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re: Figs coming in like crazy

Posted by AyyyBaw on 6/24/26 at 10:03 am to
That is normal in cold climates or if you have a harsh winter. Two years ago during the snowpocalipse (down to 3F) all my trees in zone 9b had to grow back from the roots. Last winter we had several nights of 20F and the existing limbs had zero die back.

Correct - main crop figs fruit on new growth. Some varieties have a breba crop that fruits on old wood. Breba crops are usually less quantity, less quality, and earlier compared to main crop fruit.
Most of my layers this morning were Celeste, Scott’s black and yellow, Improved Celeste, Galbun, and LSU Tiger. I put a single Malta Black air layer in a pot this morning for you if you’d still like it this fall. Have a few other established trees in pots that I’ll be planting in-ground this fall - St Gabriel, black Celeste, CDD Mutante, Violet Sepor, Sal’s El and Col Littmans Black Cross. We acquired an extra 1.5 acres adjacent to our home and I’m planning a permaculture style garden there, so I’m in big time propagation mode. I already have the ridges and swales marked - it’s really ideal with slight swales throughout the property. I should be able to plant 6 pecans, about 30 figs, 3 loquats, and about 10-15 mulberries in the fall. I’ll fill in the rest with persimmon, jujubee, mayhaw, and pawpaw. Might eventually add some citrus if a suitable microclimate develops after these initial trees get established. I’m filling in the rear swale (and largest drainage) with LA irises this summer and seeding a 5,000 sq ft native prairie adjacent to that drainage this fall. Planning to document the whole process, but it just looks like unmowed strips on the ridges right now. I’ll kill that tall grass this fall where it stands and then cover the dead vegetation with thick hay to plant directly into. I do plan to try some zone pushing in there eventually, but initially I’m going with very low maintenance options.

Edit - the loquat air layers are just a seedling that hasn’t fruited yet. I’ll use those for rootstock this fall.


Air layering is a great way to propagate multiple types of trees during the growing season. Here is a fig air layer that I cut and potted this morning, about 6-7 weeks after starting it. I also have a couple loquat air layers going right now - little slower than figs though. Mulberries are also easy to air layer.
Busy day yesterday. I received scions from Marta at Really Good Plants on Friday. Every single one was excellent quality. I started rooting the following mulberry cuttings - black prince, chicken claw, tice, and maple leaf. About 2 months ago I rooted 12 red mulberry cuttings I collected from trees in my yard. I grafted all of those yesterday with DMOR9 and Australian green. Attempted 1 cleft, 1 veneer, 1 chip bud, and the rest were all T buds. I also stuck a few T buds on my older in-ground red mulberry trees. This morning I grafted a potted loquat seedling with argelino and big Jim white - 1 cleft and 2 veneer grafts. Last week I started rooting about 15 various fig cuttings. My rooting Tupperware is chock full of fig-pop method figs and mulberries now. Hopefully I’ll be posting successful pictures in the next several weeks so that we can document graft method/time of year success or failure rates.
Keep us updated on the loquat graft. I ordered scions of Argelino and Big Jim white to graft on a potted seedling that I have. Looks like a cleft graft? I’m thinking veneer or bud grafts since I’m not sure if the scion wood will be the same size as my rootstock or not.


Harvested my first purple possum yesterday. Very tropical on the front end followed by a very sour warhead candy taste about 3 seconds after starting to eat it. The sourness was pretty delayed. Anyways, anyone have tips on how to preserve the flesh for smoothies? I was thinking about blending the flesh/seeds with a little water then freezing in ice cube trays.
I’m definitely growing some roselle next year.
Currently hanging in our pantry to dry: rosemary, lemon balm, monarda fistulosa, pycnanthemum albesens, oregano, thyme. Some for cooking and some for tea.
I also use shears and clip the backbone out basically spatchcocking them. Agree that if you set it up correctly then maintenance is easy. I have a 5 gallon water bucket piped to some auto-refill chicken water cups. 4” PVC going to a no spill feeder. I can feed and water without having to open the cage. They have a covered sand bath partitioned to an open section with the food and water. 1/2” coated hardware cloth so I can just hit it with a hose to wash out manure into a shaving pile beneath - makes great compost. I do sift the sand daily with a litter scoop and sprinkle some DE in it. I currently have 5 laying from my last batch and 20 3 week olds. Waiting to sex the young ones and cull most of the roosters. Some of mine are feather sexable but many of the new ones aren’t. You can absolutely make your money back and then some by selling pickled eggs. Those suckers go for $12+ for a pint in most stores.
Correct, “influencers” of children should be the parents and friends/family that the parents approve of - not media personalities.
FYI to anyone interested. Marta at Really Good Plants is having her summer scion sale on June 1st. I plan on rooting the following mulberries: black prince, tice, Riley’s chicken claw, and maple leaf and grafting Australian green and DMOR9. I have a 4’ potted seedling loquat that I’ll be grafting with big Jim white and argelino. I’ll also be trying to graft Izu, giant hana fuyu, and tam kom onto American persimmon rootstock. I’m thinking I’ll lateral graft most of these and possibly t-bud of chip bud a few too.

My grafted Suebelle white sapote is finally showing signs of new growth 2 months after transplanting into a pot. My big Jim loquat started pushing new growth about a week after planting in ground. Also have a couple loquat air layers and about 15 fig air layers going. New to me fig cuttings showing roots - col. littman’s black cross and Sal’s el. It’s been a fun past few months.
Native hibiscus likes a 30ish day cold stratification. Throw some seeds into some moist (not super wet) sand in a ziplock and put it in your fridge for a month then sow into some cells. Bet you’ll see some germination. Winter sowing can also work.

re: Fighting Sparrows on My Dock

Posted by AyyyBaw on 5/17/26 at 6:55 pm to
You talking about barn swallows or house sparrows?

Pickled quail egg recipe

Posted by AyyyBaw on 5/8/26 at 10:22 am
We started raising quail a few months ago. I have about 60 eggs now and I’m looking to make a batch of Cajun style pickled quail eggs this weekend. Most recipes that I see online call for vinegar, water, Cajun seasoning, and jalapeno/garlic cloves to taste. Just seeing if anyone has any tried and true recipes for me to try on this rainy weekend.
If you want coreopsis get a dwarf variety for that spot. We have some eared coreopsis cultivar and they would look great right there. Regular lanceleaf coreopsis will get almost 3’ tall, beautiful too (we have some in the backyard), but too tall for that spot unless you prune often.

Stoke’s aster would also be nice there.
Isons is a great resource for muscadines. I currently have Supreme, Ruby crisp, Late fry, and Ison growing down a single wire. Pruning every year is key since they fruit on new growth.
Purple possum. Never tried it, but came across a guy selling rooted cuttings at a farmers market for $5. Couldn’t pass it up. Figured I would dip my toes in with this one then maybe change to a better tasting fruit later on. So far this thing is as easy as it gets.
Here is my passion fruit trellis in a container. 2x4s bolted to inside of container and wire wrapped around the backside. I allow it to climb my shop posts then will cut back to trellis for winter.




Super fast draining and I drilled additional drainage holes in the bottom and lower sides of the pot. Mulched with hardwood bark after I took the picture. Honestly, I would have never attempted growing subtropical/tropical trees in containers if it weren’t for this thread. My passion fruit is also setting fruit. It’s incredible how fast the fruit sets after a 1 day bloom - maybe 2-3 days after bloom and we have fruit set.
Big Jim loquat and Suebelle white sapote from Gala arrived today. Question about the sapote - it has a strait central leader with 1 branch. After it recovers from the transplant, should I tip the central leader to limit height and encourage laterals?