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Posted on 7/28/26 at 2:31 pm to FAT SEXY
I usually do a gumbo with andouille or do poppers but this year I’m trying something new, stir fry. I use Hank Shaw’s recipe for deer stir fry where you “velvet” the meat and will likely do the dove the same way.
Posted on 7/28/26 at 2:38 pm to FAT SEXY
You gotta try this in September then.
Dove Picante:
12-15 whole dove breasts
2 large yellow onions diced
1 bell pepper diced
1 garlic clove crushed
1 large jar of Pace Picante sauce
1 stick of butter
Tony’s seasoning.
In a Dutch oven, brown seasoned dove breast in butter, then dump everything else into pot. Put lid on and place into 275 degree oven for 3 hours. Serve over rice, pasta or mashed potatoes.
Dove Picante:
12-15 whole dove breasts
2 large yellow onions diced
1 bell pepper diced
1 garlic clove crushed
1 large jar of Pace Picante sauce
1 stick of butter
Tony’s seasoning.
In a Dutch oven, brown seasoned dove breast in butter, then dump everything else into pot. Put lid on and place into 275 degree oven for 3 hours. Serve over rice, pasta or mashed potatoes.
Posted on 7/28/26 at 2:40 pm to FAT SEXY
Theyre excellent in a white wine gravy, or really any gravy
Posted on 7/28/26 at 2:44 pm to Islandcat
quote:
Its my favorite.
How do you cook yours?
My wife once worked for an attorney who loved hunting dove and quail.
Neither he, nor his wife liked to cook so he would send me cleaned dove and quail and I'd use them to make a sauce piquant and send most of it back to him and keep a bit for the wife and I to enjoy.
Hated it when she left that job, but did so for better pay and closer to home, so it was all good.
Posted on 7/28/26 at 2:55 pm to FAT SEXY
When I've dove hunted in Argentina, the guides sear the Dove breast in the field and make street tacos while we drink a few Quilmes.
The tacos taste great.
The tacos taste great.
Posted on 7/28/26 at 3:49 pm to Islandcat
quote:
Its my favorite.
How do you cook yours?
This x100
Posted on 7/28/26 at 3:51 pm to FAT SEXY
Some grocery stores carry it.
Posted on 7/28/26 at 3:52 pm to FAT SEXY
I like them best cooked down slow smothered in onions on top of biscuits. The best way I've ever had them was cooked by some good ole baws from Georgia. They battered and fried the breasts, then threw them in a white gravy, and we ate them over mashed potatoes. Frickin outstanding. I'll eat them any way you make them, and if you get tired of eating them, just let me know and I'll come take them off your hands to help make room in your freezer. Better yet, just put them in the fridge in a trash bag and I'll come breast them out myself.
This post was edited on 7/28/26 at 3:53 pm
Posted on 7/28/26 at 4:35 pm to FAT SEXY
You could wrap a flip-flop in bacon, grill it, & it would be delicious...
Posted on 7/28/26 at 5:15 pm to Koolazzkat
quote:
Dove Picante
Never thought to cook them this way….i’ll try it!
Posted on 7/28/26 at 6:10 pm to FAT SEXY
As far as a game bird for eating it's pretty damn good! It's not like dove is on the weekly rotation for meal planning. The season comes, your shoot em, and eat em. Then you move on to the gourmet stuff, right?
Posted on 7/28/26 at 6:28 pm to Koolazzkat
quote:
You gotta try this in September then
quote:
Dove Picante
Ya, that actually sounds pretty good. My problem is probably not mixing it up enough with recipes
Posted on 7/28/26 at 6:47 pm to Insurancerebel
quote:
Don't over cook it...
This. Otherwise it's great almost any way.
Posted on 7/28/26 at 7:44 pm to FAT SEXY
We found them west of Hobbs, NM.
One veteran dove hunter said they were thick as mosquitos in the marsh.
Going back in September and will try yalls suggestions.
One veteran dove hunter said they were thick as mosquitos in the marsh.
Going back in September and will try yalls suggestions.
Posted on 7/28/26 at 9:07 pm to beulahland
Dove is legit when cooked right.
The work for the meal sucks though.
The work for the meal sucks though.
Posted on 7/29/26 at 6:55 am to PlaySomeHonk
Hanks Dove La Mancha is very similar to how I cook mine.
Pick’em whole, season them pretty hard and grill over pecan coals. I could eat some right now!
Pick’em whole, season them pretty hard and grill over pecan coals. I could eat some right now!
Posted on 7/29/26 at 7:42 am to FAT SEXY
dove rice and gravy is a delicacy
Posted on 7/29/26 at 7:51 am to slidingstop
One year we were making a gumbo and had a bunch of dove. Decided to use it. One of the best gumbo's I've ever made. I realize a gumbo can cover for a less-than-ideal meat, but it was honestly better than standard chicken. I also enjoy dove on the pit as well.
Posted on 7/29/26 at 8:32 am to Insurancerebel
quote:
Allegros game tame marinade
This is probably my favorite marinade I use. It could tenderize a boot sole
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