- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Do you actually enjoy eating Dove?
Posted on 7/28/26 at 12:33 pm
Posted on 7/28/26 at 12:33 pm
I love dove hunting... And I do eat them, but I gotta say they're pretty low on my wild game list as far as meat goes.
Posted on 7/28/26 at 12:42 pm to FAT SEXY
Its my favorite.
How do you cook yours?
How do you cook yours?
Posted on 7/28/26 at 12:47 pm to Islandcat
Basic poppers on the grill. They're not bad, but I think the bacon does most of the heavy lifting
Posted on 7/28/26 at 12:55 pm to FAT SEXY
I love them. Hate cleaning them, though.
Pigeons are really good, too.
Pigeons are really good, too.
Posted on 7/28/26 at 12:57 pm to Islandcat
Soak in worchesire with black pepper
cook on the grill
cream cheese and jalapeno on a saltine cracker.
cook on the grill
cream cheese and jalapeno on a saltine cracker.
This post was edited on 7/28/26 at 12:58 pm
Posted on 7/28/26 at 12:58 pm to Bamawaterfowl
Worcestershire might be the ingredient I'm missing. Good call.
Posted on 7/28/26 at 1:13 pm to FAT SEXY
I had/have a good bit from a South Tx hunt. Made a jambalaya the end of hunting season with them. Was a hit. Still have some plucked I need to cook. Yes, that was work lol.
Posted on 7/28/26 at 1:19 pm to FAT SEXY
quote:
Worcestershire might be the ingredient I'm missing. Good call.
Allegros game tame marinade as well. I cover them up over night with this, and move it to a Italian/W sauce a hour or so before I grill them.
Don't over cook it... It is hard to beat good dove.
Also Dove and gravy over rice with biscuits, is second to none! Cook it like you would a quail.
Posted on 7/28/26 at 1:23 pm to Insurancerebel
quote:
Allegros game tame marinade as well.
I've had some of this in my fridge for months, and until right now I thought it was called "game time."
Posted on 7/28/26 at 1:27 pm to Funky Tide 8
quote:
ve had some of this in my fridge for months, and until right now I thought it was called "game time."
It is legit... Good for anything wild... Can almost get the liver taste out of a shoveler
Posted on 7/28/26 at 1:28 pm to Insurancerebel
Pot Fried. Have to pluck them !
Posted on 7/28/26 at 1:28 pm to Loup
quote:
love them. Hate cleaning them
Posted on 7/28/26 at 1:33 pm to OGhunter777
quote:
Pot Fried. Have to pluck them !
I don't have the time to pluck a shoveler...
Posted on 7/28/26 at 2:07 pm to Insurancerebel
quote:
Don't over cook it... It is hard to beat good dove.
100% this. Just like with duck, you over cook dove and it is almost not worth eating.
Posted on 7/28/26 at 2:13 pm to FAT SEXY
Man I love them.
Cant ever kill enough, they dont even make it to the freezer.
Favorite is just bacon wrapped, jalapeno, slice of gouda on the grill.
Pan seared in some garlic butter is amazing.
Pan fried like chicken nuggets also amazing.
Cant ever kill enough, they dont even make it to the freezer.
Favorite is just bacon wrapped, jalapeno, slice of gouda on the grill.
Pan seared in some garlic butter is amazing.
Pan fried like chicken nuggets also amazing.
Posted on 7/28/26 at 2:13 pm to MWP
Does no one make a gravy with these things? that's how I've always had them cooked by old timers or my mom. and they were wonderful.
Posted on 7/28/26 at 2:24 pm to slidingstop
I like them in a gravy,grilled with strip of bacon and gumbo.I save the gizzards,heart and liver.
I’ve killed a few pigeons dove hunting,clean and eat them also.
I’ve killed a few pigeons dove hunting,clean and eat them also.
Posted on 7/28/26 at 2:25 pm to FAT SEXY
Me and the kids eat them fried like chicken nuggets. I don't bother grilling them anymore because they are so easy to overcook.
Posted on 7/28/26 at 2:26 pm to slidingstop
quote:
Does no one make a gravy with these things?
I do. It’s the only way for me
Popular
Back to top


15






