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Started By
Message
Black Iron pot clean
Posted on 10/26/23 at 7:24 pm
Posted on 10/26/23 at 7:24 pm
I found one of my old BI pots in the back of my shed while cleaning. Now this must have been a drunken night because I forgot to clean and now has mold spot growing on the sides. No food left but you can tell it was a pastalaya night. I’m thinking it’s been at least 2 months. Wow that must have been a night. How would you clean or would you throw away. It’s a solid 5 gallon pot
17
Posted on 10/26/23 at 7:29 pm to duchuntintiger
Clean it out as good as you can without damaging and fry something in it.
Posted on 10/26/23 at 7:29 pm to duchuntintiger
quote:
No food left but you can tell it was a pastalaya night. I’m thinking it’s been at least 2 months.
I’d clean the heck out of it and then re-season. Should be good to go.
Posted on 10/26/23 at 7:33 pm to duchuntintiger
quote:
would you clean or would you throw away.
hell no...clean it and re-season it...
Posted on 10/26/23 at 7:34 pm to duchuntintiger
quote:
or would you throw away
why would you even consider this? Clean it
Posted on 10/26/23 at 7:36 pm to duchuntintiger
You should just throw it away it’s full of black mold and can never be remidated. For 15$ I will pick it up and dispose of it appropriately just drop me your address in a email.
Scrub that sucker with a scotch brite pad or some sand paper,, coat with oil and put it on a fire and then fry 7 batches of fish without cleaning only emptying oil and wiping out.
Scrub that sucker with a scotch brite pad or some sand paper,, coat with oil and put it on a fire and then fry 7 batches of fish without cleaning only emptying oil and wiping out.
Posted on 10/26/23 at 7:37 pm to duchuntintiger
I'll clean it for you. Where ya located?
Posted on 10/26/23 at 7:41 pm to farad
quote:
hell no...clean it and re-season it.
Posted on 10/26/23 at 7:46 pm to duchuntintiger
I'd just throw it away. Then again I'd throw it away even if it was in perfect shape. Cast iron is a some bespoke bullshite.
Posted on 10/26/23 at 7:55 pm to duchuntintiger
Buffer wheel, pour some oil in and put it over heat until it almost catches fire. Swish the oil around and dump it. While letting it cook a bit, bull a fire. Once it’s cooked enough to rub oil with a wad of napkins, do that. Turn upside down on fire and burn the shite out of it. Come back with a scouring pad and get all the craut off then fry 2 pounds bacon. Baste the pot in bacon grease. Take bacon out, wipe it out, put you some fresh grease and heat til it starts smoking. Cover that thang and you’re good.
Posted on 10/26/23 at 7:55 pm to Turnblad85
quote:
just throw it away. Then again I'd throw it away even if it was in perfect shape. Cast iron is a some bespoke bull shite.
Tell me you never had gratons without telling me you never had gratons
Posted on 10/26/23 at 8:01 pm to Turnblad85
quote:
I'd just throw it away. Then again I'd throw it away even if it was in perfect shape. Cast iron is a some bespoke bullshite.
Posted on 10/26/23 at 8:30 pm to Turnblad85
quote:
I'd just throw it away. Then again I'd throw it away even if it was in perfect shape. Cast iron is a some bespoke bullshite.
Posted on 10/27/23 at 6:57 am to Turnblad85
quote:
I'd just throw it away. Then again I'd throw it away even if it was in perfect shape. Cast iron is a some bespoke bullshite.
You ain’t no baw…
Posted on 10/27/23 at 8:07 am to duchuntintiger
Is it rusted any? If not....
Scrape out any food, spray down with dawn power wash, clean it with a soft brissle brush, rinse well with a hose pipe, put it on the burner and heat it up, spray it down with Avacado Oil Cooking spray, wipe lightly with a paper town, let it cool, put a paper towel in the bottom of the pot and store it.
Scrape out any food, spray down with dawn power wash, clean it with a soft brissle brush, rinse well with a hose pipe, put it on the burner and heat it up, spray it down with Avacado Oil Cooking spray, wipe lightly with a paper town, let it cool, put a paper towel in the bottom of the pot and store it.
This post was edited on 10/27/23 at 8:10 am
Posted on 10/27/23 at 8:17 am to duchuntintiger
A hand full of sand and some elbow grease should do the trick.
Posted on 10/27/23 at 9:10 am to Turnblad85
quote:
I'd just throw it away. Then again I'd throw it away even if it was in perfect shape. Cast iron is a some bespoke bullshite.
Somebody dropped a big ol' pot on that guy's head when he was a baby.
Posted on 10/27/23 at 9:32 am to Big_country346
quote:
Buffer wheel, pour some oil in and put it over heat until it almost catches fire. Swish the oil around and dump it. While letting it cook a bit, bull a fire. Once it’s cooked enough to rub oil with a wad of napkins, do that. Turn upside down on fire and burn the shite out of it. Come back with a scouring pad and get all the craut off then fry 2 pounds bacon. Baste the pot in bacon grease. Take bacon out, wipe it out, put you some fresh grease and heat til it starts smoking. Cover that thang and you’re good.
You left out “ dance around it in a circle under a full moon”. Cast iron isn’t that complicated.
Posted on 10/27/23 at 9:37 am to duchuntintiger
My buddy's wife the other day was cleaning one in similar shape.
She sprinkled salt in it, put a dab of oil in it, cut a potato in half and used the flat side of the potato to scrub it down.
I was stunned how well that worked.
We rinsed it out and fried chicken wings one night and fish the next.
It's slicker than cum on a gold tooth again.
She sprinkled salt in it, put a dab of oil in it, cut a potato in half and used the flat side of the potato to scrub it down.
I was stunned how well that worked.
We rinsed it out and fried chicken wings one night and fish the next.
It's slicker than cum on a gold tooth again.
This post was edited on 10/27/23 at 9:38 am
Posted on 10/27/23 at 9:39 am to duchuntintiger
There are plenty of videos on YouTube on how to proper clean them and re-season.
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