Big_country346

quote:

---

Slickback

---

I wanted to catch you on your way back from the restroom. Must’ve taken the bar detour :lol:

I did the JD 10, 12 & 14 then did the duck camp 110 proof, pinhook collaborative and preservation. Finished off with a 1.5 of old forester barrel proof rye. The tanyard hill is gone pecan, that’s usually my dessert.

quote:

---

we have a bottle at Diversion Pizza, it is pretty damn good. Customers are really enjoying the bottle.

---

Can vouch for the barrel cigar blend at diversion pizza :lol:

And the 5+ bottles of barrel I’ve never seen before and wished I would’ve found sooner.

Hadn’t seen one of these in a while!

Had hamburger steaks, mashed potatoes and onion gravy with velveta shells and cheese. White cans earlier, dabbed into brown water watching the game.

Normally when I went there, i always brought so much shite, I ended up just going buy something cheap from the Walmart and left it, rod wise anyway.

Waded the point by the fort itself and goose egged, but almost got ran over by 3 or 4 jacks chasing after something.

Only luck surf fishing by the beach house was dragging the bottom with shrimp and caught a hard tail. Cut it up and hooked on to something that popped the line :lol:

All I got

Giving the diversion old Dominics a run this evening.

Touched quite a few bottles tonight. Bringing these home though :cheers:

FPD-maybe 8 or 9pd. Killed a bunch of turkey.

While a BLT is probably my favorite sandwich, you can’t beat a fresh garden tomato with a little salt, pepper and light mayo on bread. Was probably eating these before I was introduced to McDonald’s as a kid.

ETA: blue plate is the only acceptable mayo.

quote:

---

129.24, 8 year Tennessee Whiskey 118.5, 7 year Wheated Whiskey

---

There they are :cheers:

The few I’ve had are pretty good. Some are better than others, but they’re all flavor bombs. My current favorite is the Bayouside store pick. It’s got far more cherry than the TW and Rouse’s picks I have. Resembles a hopped up 1920.