livnthehighlife

Dixie 6 has worked well for us the last 3 yrs. We drop seeds the 2nd or 3rd week in October. We run a tiller over all the seed, no worries about burned seed and less for the turkeys to steal. ...

Back Beach BBQ is an excellent choice. ...

Use some of it in Gumbo this weekend. One of the last wkds in the 40’s. Haven’t had pheasant in a gumbo but have had both quail & chucked and both were great. ...

Easy Gus, just because you don’t know don’t make it wrong. Btw, South La all my life and can pop rice with the best of em. ...

Red Bean Gumbo Ingredients: Roux - 1 cup of oil & 1 cup of flour 1 container of Guidry's Creole Mix 1 LB of andouille (sliced thinly) 2 cans of cream of mushroom soup 3 cans of Blue Runner red beans 2 cans of Rotel - original 1 tablespoon of minced garlic 1 bundle of green onions 5-6 smoke...

I only use onions and occasionally minced garlic as well. Just what I’ve always done and can’t imagine omitting the other two ingredients making that much of a difference in the outcome. ...

A lot to process here Shroom!...

165 for 6 hrs if you like a good smoke flavor. ...

14qt magnalite and cook 5 cups of rice. A little more than you need but that’s part of cooking a good gumbo. Send some home with folks, as they’ll want some if it’s jam up. ...

Not about to get into a pissing match with you bro but from what I get often in south MS vs what was served to me twice in Charleston wasn’t even comparable. You win, I’m out. ...