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re: What is the big deal about eggs?
Posted on 3/12/25 at 12:53 am to theballguy
Posted on 3/12/25 at 12:53 am to theballguy
You sound like an ideal TRT candidate.
0
Posted on 3/12/25 at 1:09 am to theballguy
quote:
We might buy a very small carton of eggs to make something like a cake or pancakes or use it as an emulsifier in a meatloaf or something like that. What gives? Why is everybody so hyped up over eggs?
Eggs are a superfood unlike cake and pancakes which are both poison for your body
This post was edited on 3/12/25 at 1:09 am
Posted on 3/12/25 at 11:24 am to Old Character
quote:
And a very unhealthy dose of mercury
Not all. I avoid the ones that have a shite ton of it.
At any rate, there's not an animal in the sea, lake or stream that's not contaminated in some way.
Goes for land animals including chickens too.
Posted on 3/12/25 at 11:26 am to SirWinston
quote:
Eggs are a superfood
How so? I've never heard that one before.
quote:
cake and pancakes which are both poison for your body
If these are poison, anything you mix together is going to be poison.
Posted on 3/12/25 at 11:47 am to F1y0n7h3W4LL
quote:
Where do I buy beef tallow?
A local butcher gives me beef fat. He usually throws it out. Rendering it down is pretty easy. Youtube will help you.
Posted on 3/12/25 at 11:49 am to theballguy
quote:
I probably eat 5 a year and almost all of them are mixed into something like cake or pancake/waffle batter.
I damn near eat 5 a day because of the protein needs from my testosterone fueled metabolism and weight training routine
Posted on 3/12/25 at 11:51 am to theballguy
Do your dumbass never eats out? I know you are a broke dick but you have no clue what eggs are used in and you do eat more than 5 a year even as a gumptard.
Posted on 3/12/25 at 11:55 am to theballguy
Dude...Lent is hard without eggs.
Breakfast...no sausage for protein. Gotta use eggs
Tuna fish sandwiches here use boiled eggs.
Bake a cake without eggs...probably won't work.
Not bitching about the cost...just saying we use eggs in a lot of different ways.
Posted on 3/12/25 at 11:57 am to theballguy
Eggs are delicious and nutritious.
Posted on 3/12/25 at 12:03 pm to alphaandomega
quote:
A local butcher gives me beef fat.
Not by me hell I couldn’t even buy it to mix with a deer I killed. Called every grocer and butcher near me none would sell it. Grocers said they use it for their own products and it wasn’t coded for resale.
Posted on 3/12/25 at 12:07 pm to Dawgfanman
quote:
Google says the average American adult eats 281 eggs a year.
I thought you were kidding and Googled. I got 279 but that is crazy.
Posted on 3/12/25 at 12:08 pm to Cuz413
quote:
I damn near eat 5 a day because of the protein needs from my testosterone fueled metabolism and weight training routine
I'd eat 6 if not for the fact only 5 fit in my pan.
Posted on 3/12/25 at 12:31 pm to theballguy
quote:
I probably eat 5 a year
You eat dozens, if not hundreds, of eggs per year. Deserts, pasta, anything baked, mayonnaise, hollandaise, goofy coffee drinks, pancakes, protein drinks, meatballs and meatloaf. They are in a lot of things.
Posted on 3/12/25 at 12:35 pm to theballguy
I probably eat 3-4 thousand a year, almost all egg white. One of the most complete and healthiest forms of protein you can consume.
Posted on 3/12/25 at 12:35 pm to NASA_ISS_Tiger
quote:
Lent is hard without eggs
Posted on 3/12/25 at 12:53 pm to theballguy
quote:Well you are an uncultured idiot.
I probably eat 5 a year and almost all of them are mixed into something like cake or pancake/waffle batter.
Especially the they don't taste like anything thing.
Have you ever had boiled crawfish without seasoning?
How about Raising Cane chicken without the sauce?
This post was edited on 3/12/25 at 12:58 pm
Posted on 3/12/25 at 1:01 pm to Tr33fiddy
quote:
I forgot how much difference there is in yolk quality. Those cheap eggs have pale yellow flavorless yolks. Brown eggs are dark orange and delicious.
You know that brown and white eggs come out of the same chickens to varying degrees by breed, right? The color of the shell has frick all to do with how deep the color of the yolk is. White eggs from Kenz Henz look just as awesome as their blue-ish or brown-ish eggs, and anything from Kenz looks better than the cheap shite brown shelled eggs your soft arse buys. Different eggs come from different farms, with different feeding practices.
That's purely dependent upon what they're fed. Let them eat naturally (all different kinds of insects from around the yard, etc), supplement them with blueberries and flax, etc., they'll be darker and have more beta carotene among other things.
Posted on 3/12/25 at 1:02 pm to theballguy
quote:
shortages
There’s no egg shortage b/c hardly anyone is paying $10 for a dozen eggs, so what they do have is just sitting on the shelf.
Posted on 3/12/25 at 1:07 pm to Penrod
quote:
You eat dozens, if not hundreds, of eggs per year. Deserts, pasta, anything baked, mayonnaise, hollandaise, goofy coffee drinks, pancakes, protein drinks, meatballs and meatloaf. They are in a lot of things.
You’re making the presupposition that everybody eats like shite. I probably buy 2-3 dozen eggs a year and eat a few eating out
Posted on 3/12/25 at 1:11 pm to Mingo Was His NameO
quote:
You’re making the presupposition that everybody eats like shite. I probably buy 2-3 dozen eggs a year and eat a few eating out
This supports my presupposition that he eats dozens if not hundreds.
Do you eat pasta or any of the other things I listed?
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