PSA: Why you should use brown eggs

I was making an egg salad sandwich today with some brown eggs I boiled. I peeled the egg, rinsed it, and then chopped it up. Added additional ingredients and when I was ready to mix I noticed a tiny speck of brown.

Upon closer inspection, it was a piece of the brown egg shell in my egg salad even after I had rinsed it off after peeling to get any micro pieces of shell off. I proceeded to fish it out and make my sandwich.

The point is that if it was a white egg, I never would have seen it. Then I would be eating my sandwich and eventually crunch down on eggs shell. We all know how much that sucks and you become timid to eat the rest of your sandwich. I owe the avoidance of this to using brown eggs.

So use brown eggs for boiling, frying, or scrambling. Much easier to catch shell bits you miss. Avoid future regret.

And white eggs are racist by the way so you can virtue signal as well using them.