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McRib fans rejoice! McDonald’s bringing it back for a limited time in limited cities.
Posted on 10/26/26 at 4:13 pm
Posted on 10/26/26 at 4:13 pm
Looks like Dearborn Michigan will miss out.
McRib back for limited time (Fox News)
McRib locator
McRib back for limited time (Fox News)
McRib locator
This post was edited on 10/26/26 at 4:15 pm
Posted on 10/26/26 at 4:14 pm to TrueTiger
Is it even actually rib meat? I've never had a McRib or a Big Mac in my life.
This post was edited on 10/26/26 at 4:15 pm
Posted on 10/26/26 at 4:16 pm to TDsngumbo
quote:
Is it even actually rib meat? I've never had a McRib or a Big Mac in my life.
Nope. It's ground, compressed, and formed pork shoulder. Basically, McDonald's "brings it back" when it can get pork meat really, really cheap and then "discontinues it" when pork prices are higher.
Posted on 10/26/26 at 4:19 pm to TrueTiger
Posted on 10/26/26 at 4:21 pm to TDsngumbo
quote:
Is it even actually rib meat? I've never had a McRib or a Big Mac in my life.
You are not missing anything.
Posted on 10/26/26 at 4:21 pm to TrueTiger
I’m sure it’s just a coincidence they are doing this when pork prices are at multi-year lows.
Posted on 10/26/26 at 4:22 pm to TrueTiger
This nasty arse elementary cafeteria food is a master class in marketing. Fats go crazy when this thing comes back.
This post was edited on 10/26/26 at 4:23 pm
Posted on 10/26/26 at 4:29 pm to TrueTiger
I think I prefer Jack's version.
Posted on 10/26/26 at 4:31 pm to TrueTiger
Even the bones are made of meat
Posted on 10/26/26 at 4:36 pm to TrueTiger
quote:
McDonald’s bringing it back for a limited time in limited cities.
Does this marketing ploy with McRib coming and going actually work? Who is eating a McRib?
Posted on 10/26/26 at 4:38 pm to TrueTiger
That's the best freaking sandwich on the menu...
I'd say it's better than any BBQ in the New Orleans area outside of Luling
I'd say it's better than any BBQ in the New Orleans area outside of Luling
Posted on 10/26/26 at 4:39 pm to Joshjrn
quote:
Basically, McDonald's "brings it back" when it can get pork meat really, really cheap and then "discontinues it" when pork prices are higher.
Correct. The holiday hams are coming. It will be “Back for a Limited Time” again just before Easter.
Pro tip. Bacon is usually cheaper when the McRib is back for the same reasons.
Posted on 10/26/26 at 4:41 pm to TrueTiger
Posted on 10/26/26 at 4:41 pm to TrueTiger
Fatties rejoice
Posted on 10/26/26 at 4:41 pm to TrueTiger
How does Watson LA get the McRib, but the New Orleans area gets zero?
Posted on 10/26/26 at 4:41 pm to TrueTiger
That just pisses me off even more. 
They said it wasnt coming back, now its back but 4 hours away.
They said it wasnt coming back, now its back but 4 hours away.
Posted on 10/26/26 at 4:42 pm to Joshjrn
quote:
Is it even actually rib meat?
quote:
Nope. It's ground, compressed, and formed pork shoulder.
I was already sold on it. You can stop with the salesmanship.
Posted on 10/26/26 at 4:43 pm to tzimme4
quote:
I'd say it's better than any BBQ in the New Orleans area outside of Luling
Gonzo's.
Posted on 10/26/26 at 4:54 pm to TrueTiger
Pork prices are highly seasonal due to pig breeding cycles related to weather. They are usually cheapest in the winter.
Posted on 10/26/26 at 4:56 pm to HoboDickCheese
quote:
Even the bones are made of meat
I don't understand how anyone can complain instead of being awed by this delicious miracle of modern science.
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