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re: Left a pot of tomato meat sauce out overnight. It's still good, right?
Posted on 2/15/23 at 11:07 am to Ssubba
Posted on 2/15/23 at 11:07 am to Ssubba
quote:
Ssubba
I do this every so often and almost always eat it. However, what's funny is that when I realize - I quickly put in the fridge as if the next 10 seconds are critical but the previous 8 hours were NBD.
Posted on 2/15/23 at 11:08 am to Ssubba
i left out a pot of gumbo overnight and ate it for breakfast the next morning and was fine. you'll live
Posted on 2/15/23 at 11:11 am to Ssubba
If you go by the boo you’re supposed to throw it out but I would still eat it you’ll be fine
Posted on 2/15/23 at 11:20 am to CidCock
All the “by the book” stuff is true, yes it will grow bacteria, but guess what the human digestive system does? Kills bacteria.
Posted on 2/15/23 at 11:23 am to Ssubba
Eat it, can only make you stronger.
Posted on 2/15/23 at 11:26 am to Ssubba
Just watch "The Last of Us" on HBO and you will be throwing that away with the quickness.


Posted on 2/15/23 at 11:28 am to Ssubba
quote:
It's still good, right?
Hell yeah. As a kid, our vacations were filled with pizza for dinner and leftovers for breakfast. There were no fridges in those motels. The pizza box sat on the dresser next to the tv. None of us ever got sick. Leaving a sauce out overnight may reduce its longevity, but it's still good today.
Posted on 2/15/23 at 11:31 am to Ssubba
There are many folks who unwittingly effectively do this all the time and escape safely.
When you put a hot (150°F) gallon of anything you’ve cooked in the refrigerator, it takes hours and hours for the center of it to cool down to the 39°F or so a refrigerator is set at.
So a portion of many folks’ leftovers the next day from are usually exactly like what you’ve accidentally done yesterday.
As others have said here, get it good and hot before eating it today and it’ll be fine.
When you put a hot (150°F) gallon of anything you’ve cooked in the refrigerator, it takes hours and hours for the center of it to cool down to the 39°F or so a refrigerator is set at.
So a portion of many folks’ leftovers the next day from are usually exactly like what you’ve accidentally done yesterday.
As others have said here, get it good and hot before eating it today and it’ll be fine.
Posted on 2/15/23 at 11:31 am to SlickRick55
quote:
but guess what the human digestive system does? Kills bacteria
That’s why nobody gets food poisoning. Nobody, ever.
Posted on 2/15/23 at 12:02 pm to SixthAndBarone
We never put a hot pot in the fridge. Always wait until it reaches room temperature first. But leaving soups and chilis and stuff on the stove overnight has never been a problem.
Posted on 2/15/23 at 12:05 pm to Ssubba
Whenever something like this happens in my home, I'll roll the dice and eat the food because I cant' bear to waste it.
I won't let my wife and children eat it, though.
I won't let my wife and children eat it, though.
Posted on 2/15/23 at 12:11 pm to Ssubba
Eat it.
I eat raw ground chuck. A pound or two a week. Raw eggs almost everyday.
Never been sick. You have to toughen your system up.
I eat raw ground chuck. A pound or two a week. Raw eggs almost everyday.
Never been sick. You have to toughen your system up.
This post was edited on 2/15/23 at 12:12 pm
Posted on 2/15/23 at 1:22 pm to Delacroix22
Anyone who has had food poisoning (legit, not just the shits. I’m talking vomiting, dry heaving every couple hours) will tel you it isn’t worth the risk. Now if it was Great Depression era and you’re out of food, that’s different lol
Posted on 2/15/23 at 1:30 pm to Ssubba
Can you go to the ER for the cost of replacement pot of slop?
This is an example of trying to optimize where there is nothing to optimize.
This is an example of trying to optimize where there is nothing to optimize.
Posted on 2/15/23 at 1:30 pm to Ssubba
Only one way to find out. Eat some and see if you get the bubble gut
Posted on 2/15/23 at 1:38 pm to Ssubba
A big question is what you used for the tomato sauce portion. Lots of commercial sauces have tons of sugar and that would concern me.
Posted on 2/15/23 at 1:38 pm to Ssubba
Did you add salt and sugar? Those are preservatives.
Posted on 2/15/23 at 1:41 pm to Ssubba
I’ve eaten Taco Bell left out overnight and reheated in the microwave. Also used to do it with pizza all the time. So yes, I would eat it.
This post was edited on 2/15/23 at 1:43 pm
Posted on 2/15/23 at 1:54 pm to Ssubba
You’re grandparents didn’t have fridges and they made out just fine
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