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Started By
Message
I just bought a 4-pack of Choice NY Strips for $3.99 lb
Posted on 10/30/19 at 3:32 pm
Posted on 10/30/19 at 3:32 pm
Have you ever heard of such a thing? Am I going to die?
This is a reputable grocery store too.
This is a reputable grocery store too.
19
Posted on 10/30/19 at 3:33 pm to FightingTigers138
Are you allergic to sales?
I age my steaks anyway. Unless they smell off they should be fine. Might have been misprinted
I age my steaks anyway. Unless they smell off they should be fine. Might have been misprinted
Posted on 10/30/19 at 3:33 pm to FightingTigers138
You can get that at the dollar tree for a $1.
Posted on 10/30/19 at 3:33 pm to FightingTigers138
Hope your toilet has a seatbelt; you’re about to be on a wild ride.
Posted on 10/30/19 at 3:33 pm to FightingTigers138
Better boil Dem before cooking baw.
Posted on 10/30/19 at 3:33 pm to FightingTigers138
Soak em in Dales...
Posted on 10/30/19 at 3:33 pm to FightingTigers138
6 year old milking cow... enjoy the gristle.....
Posted on 10/30/19 at 3:34 pm to FightingTigers138
quote:peasant
Choice
Posted on 10/30/19 at 3:34 pm to FightingTigers138
quote:
Have you ever heard of such a thing?
i used to buy NY strips from Kroger for $3.99/lb all the time
since Thanksgiving is coming up, it's about to be 2 weeks in a row of rib roast/bone in ribeye for $4.99/lb
Posted on 10/30/19 at 3:34 pm to FightingTigers138
you doing the reverse microwave method?
Posted on 10/30/19 at 3:34 pm to FightingTigers138
quote:
Have you ever heard of such a thing?
Yes.
quote:
Am I going to die?
Not from the cheap steak.
There's not much you can do with these honestly. They tend to be very thin, and poorly marbled. Your best bet is to use them in a manner where they aren't the center of the dish: kabobs would be a good idea.
Posted on 10/30/19 at 3:34 pm to FightingTigers138
Enjoy
Posted on 10/30/19 at 3:35 pm to FightingTigers138
Dont forget the milk and jellybeans
Posted on 10/30/19 at 3:36 pm to Aubie Spr96
I love a good steak with some ketchup on it.
Posted on 10/30/19 at 3:36 pm to Aubie Spr96
quote:
There's not much you can do with these honestly. They tend to be very thin, and poorly marbled.
the NY STrips from Kroger weren't thin but didn't have much marbling
would do stir fry, korean BBQ, or just grilled if i wanted flavor. usually it was just to get lots of protein for a good price on the skillet and it was nothing compared to the bone-in ribey for $1/lb more (when it is available). i can throw down with those
Posted on 10/30/19 at 3:37 pm to FightingTigers138
Those are the cuts of meat from cows that died from illness and not slaughtered.
Posted on 10/30/19 at 3:38 pm to Aubie Spr96
quote:
They tend to be very thin, and poorly marbled.
These are about an inch and have a little marbling. It is bone in, so there's that.
This post was edited on 10/30/19 at 3:39 pm
Posted on 10/30/19 at 3:39 pm to Aubie Spr96
quote:
There's not much you can do with these honestly. They tend to be very thin, and poorly marbled. Your best bet is to use them in a manner where they aren't the center of the dish: kabobs would be a good idea.
Or a stroganoff
Posted on 10/30/19 at 3:39 pm to FightingTigers138
Strips don't have much marbling anyway.
This post was edited on 10/30/19 at 3:39 pm
Posted on 10/30/19 at 3:39 pm to FightingTigers138
quote:
This is a reputable grocery store too.
Which one?
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