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Posted on 4/26/22 at 8:03 pm to OWLFAN86
I mainly use the Crystals, but I also grind habaneros that my wife grows and use it to make a seasoned salt.
I just used it on a batch of jerky. It will separate people into two groups.
I just used it on a batch of jerky. It will separate people into two groups.
Posted on 4/26/22 at 8:06 pm to James11111
quote:
Restaurants don't put hot sauce in the fridge. Or ketchup, mustard etc.
Mayo doesn’t need to be refrigerated unless it’s refrigerated.
Posted on 4/26/22 at 8:09 pm to bigtiger440
Leave your Mayo out after you open it. It’ll make you shite harder than the hottest hot sauce
Posted on 4/26/22 at 8:10 pm to fr33manator
quote:
Mayo doesn’t need to be refrigerated unless it’s refrigerated.
Posted on 4/26/22 at 8:12 pm to MyRockstarComplex
quote:
Leave your Mayo out after you open it. It’ll make you shite harder than the hottest hot sauce
I love a little food poisoning every once in a while. It really cleans you out.
Posted on 4/26/22 at 8:13 pm to bigtiger440
Restaurants leave ketchup and hot sauce on their tables after they close so it’s fine to leave out
Posted on 4/26/22 at 8:13 pm to OWLFAN86
quote:
like Tabascos smoked chipotle
I had it a while back for the first time. Damn it’s good. So much better than the original
Posted on 4/26/22 at 8:14 pm to HoboDickCheese
So from my understanding, if you never refrigerate it, it doesn’t need to be refrigerated. But if you do refrigerate it, you need to keep it in the fridge. Because reasons.
Posted on 4/26/22 at 8:14 pm to cable
quote:
Hot sauce does not need refrigeration. I have 6 different kinds in my panty
Kinky
Posted on 4/26/22 at 8:15 pm to bigtiger440
Have you never eaten in a restaurant?
I refuse to believe this is a real question or a real thread.
I refuse to believe this is a real question or a real thread.
Posted on 4/26/22 at 8:15 pm to OWLFAN86
quote:We didn’t need this specific thread to ascertain this truth.
your wifes an idiot
It validates your pernt doe.
Posted on 4/26/22 at 8:15 pm to Oilfieldbiology
quote:excellent to top off some chili, on a burger
I had it a while back for the first time. Damn it’s good. So much better than the original
Posted on 4/26/22 at 8:15 pm to HoboDickCheese
I get what he’s saying. Once you’ve refrigerated a condiment, you must continue to refrigerate it. If you never put it in the refrigerator, you don’t need to suddenly start.
Posted on 4/26/22 at 8:17 pm to cable
quote:
I have 6 different kinds in my panty
Posted on 4/26/22 at 8:17 pm to bigtiger440
Does she refrigerate vinegar too? Because that is the preservative in hot sauce..
Posted on 4/26/22 at 8:18 pm to Oilfieldbiology
quote:
I get what he’s saying. Once you’ve refrigerated a condiment, you must continue to refrigerate it. If you never put it in the refrigerator, you don’t need to suddenly start.
That makes no sense. It’s the act of opening it that requires some condiments to be refrigerated.
Why would refrigerating an unopened jar of mayo require it to be kept cold if it’s never opened?
Posted on 4/26/22 at 8:20 pm to WaWaWeeWa
Condensation
Posted on 4/26/22 at 8:21 pm to OWLFAN86
quote:
excellent to top off some chili, on a burger
shite I just ate it on a buttered saltine cracker when waiting for my oysters. It’s the shite
Posted on 4/26/22 at 8:26 pm to WaWaWeeWa
quote:
It’s the act of opening it that requires some condiments to be refrigerated
Nope. I don’t make the rules
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