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re: food(s) you thought were gross as a child.. now you like?
Posted on 6/7/18 at 10:03 pm to JPinLondon
Posted on 6/7/18 at 10:03 pm to JPinLondon
Any cheese. I didn't eat my first piece of pizza until I was a teen. Sour cream, butter----I had a thing against dairy I guess. Now I eat most of the white cheeses and a few of the yellow cheeses. One of my favorites is Smoked Gouda.
0
Posted on 6/7/18 at 10:04 pm to JPinLondon
quote:
COTTAGE CHEESE - ok, gross, right?
So, dinner with colleagues at a convention in Indianapolis in 2014. No one ordered the side of cottage cheese that came.
For some reason the context of a side of cottage cheese at a work dinner at a convention seemed odd.
You guys run out to a diner? Or is that an Indy thing?
I can’t even think of the last time I saw a side of CC on a menu, yet alone at a nice dinner establishment
Posted on 6/7/18 at 10:06 pm to JPinLondon
Avocados. I make protein shakes most mornings now, and always throw a half an avocado in there. Still haven't quite come around to guac yet.
Brussel Sprouts...man, I could make myself sick on some good roasted brussel sprouts brushed with melted butter.
Okra...was never a fan as a kid.
Bell peppers, and a lot of other vegetables. Throw any of that on the pit, and I'm game.
Brussel Sprouts...man, I could make myself sick on some good roasted brussel sprouts brushed with melted butter.
Okra...was never a fan as a kid.
Bell peppers, and a lot of other vegetables. Throw any of that on the pit, and I'm game.
Posted on 6/7/18 at 10:06 pm to JPinLondon
Mustard, spicy foods
Posted on 6/7/18 at 10:11 pm to tigersownall
spinach and avocado
Posted on 6/7/18 at 10:28 pm to TH03
Ditto on all 3 of those TH03 plus mushrooms. Guacamole was one of those things I wouldn't even try because of the name, the color, and the texture! Beer was one I tried and couldn't stand, maybe it was the really bad cheap kind or my taste changed I don't know. Now I absolutely love a good Gauc and a cold beer lol.
Posted on 6/7/18 at 10:29 pm to JPinLondon
onions
Posted on 6/7/18 at 10:36 pm to JPinLondon
asparagus
Posted on 6/7/18 at 10:36 pm to JPinLondon
Onions
Posted on 6/7/18 at 10:53 pm to tigersownall
Broccoli and onions in particular.
Posted on 6/7/18 at 10:53 pm to JPinLondon
Pussy, it's an acquired taste.
Posted on 6/7/18 at 10:53 pm to JPinLondon
Most vegetables. Such a big difference in taste steamed vs grilled.
Oh and steaks. I didnt eat a non overcooked steak until like college years.
Oh and steaks. I didnt eat a non overcooked steak until like college years.
Posted on 6/7/18 at 10:54 pm to JPinLondon
Green olives
Posted on 6/7/18 at 10:59 pm to JPinLondon
Onions. Now I can find a way to put them on or in pretty much everything except dessert foods.
Posted on 6/7/18 at 11:00 pm to JPinLondon
Green beans
Growing up, mom cooked them to mush with a piece of pork thrown in there for flavor. Hated it. Now I love somewhat crispy green beans cooked “Asian style” with a lot of garlic.
Growing up, mom cooked them to mush with a piece of pork thrown in there for flavor. Hated it. Now I love somewhat crispy green beans cooked “Asian style” with a lot of garlic.
Posted on 6/7/18 at 11:08 pm to JPinLondon
Collard,turnip, mustard greens.
Posted on 6/7/18 at 11:15 pm to JPinLondon
Brussel sprouts
Olives
Cauliflower even though I've always loved broccoli
Blue cheese is doable for me now, though only in small amounts
Oysters
Sushi
Mayo is really the only thing I've never and still don't like.
Eta
I see avacado/guacamole in the thread. Definitely something that went from hate to love.
Olives
Cauliflower even though I've always loved broccoli
Blue cheese is doable for me now, though only in small amounts
Oysters
Sushi
Mayo is really the only thing I've never and still don't like.
Eta
I see avacado/guacamole in the thread. Definitely something that went from hate to love.
This post was edited on 6/7/18 at 11:17 pm
Posted on 6/7/18 at 11:19 pm to JPinLondon
Fully loaded baked potato.
Didn't start eating that until I was like 20 as I knew people kept eating it with steaks and I just wanted to see what the fuss was about.
Didn't start eating that until I was like 20 as I knew people kept eating it with steaks and I just wanted to see what the fuss was about.
Posted on 6/7/18 at 11:25 pm to Barstools
quote:
Pussy, it's an acquired taste.
Watchout, you'll upset corndog
Posted on 6/7/18 at 11:34 pm to JPinLondon
Mushrooms for sure. Now one of my favorite foods.
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