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Started By
Message
Corrass (sp?) Cajun word for fried biscuit
Posted on 12/28/17 at 7:49 pm
Posted on 12/28/17 at 7:49 pm
How do you spell it?
Google machine is failing me
Google machine is failing me
22
Posted on 12/28/17 at 7:51 pm to Fusaichi Pegasus
beignet
Posted on 12/28/17 at 7:51 pm to Fusaichi Pegasus
Scone
Posted on 12/28/17 at 7:52 pm to Fusaichi Pegasus
pistolette
Posted on 12/28/17 at 7:53 pm to Fusaichi Pegasus
graton
Posted on 12/28/17 at 7:54 pm to Fusaichi Pegasus
Garlic bread
Posted on 12/28/17 at 7:54 pm to Fusaichi Pegasus
Are you thinking about a pistolette? It's usually stuffed with something.
Posted on 12/28/17 at 7:54 pm to Fusaichi Pegasus
Croissant
Posted on 12/28/17 at 7:56 pm to Fusaichi Pegasus
My grandma always fried bread dough and sprinkled sugar on it. She called it pan pandou
Posted on 12/28/17 at 7:56 pm to NewIberiaHaircut
No
Or it can mean fried bread
Probably a french base word
Or it can mean fried bread
Probably a french base word
Posted on 12/28/17 at 7:57 pm to Fusaichi Pegasus
Boudin baaaaawww
Posted on 12/28/17 at 7:57 pm to Fusaichi Pegasus
Popeyes.
Posted on 12/28/17 at 7:57 pm to Hankg
Inlaws said it was called pan pandou as well
Prolly slang they made up, but they don't know how to spell it
Prolly slang they made up, but they don't know how to spell it
Posted on 12/28/17 at 7:58 pm to Fusaichi Pegasus
Croquette?
Posted on 12/28/17 at 7:59 pm to Fusaichi Pegasus
You mean sopapillas?
Posted on 12/28/17 at 8:00 pm to Fusaichi Pegasus
quote:
pan pandou
Would that be pain perdu?
Posted on 12/28/17 at 8:08 pm to Dorothy
I thought that’s what they called French toast
Posted on 12/28/17 at 8:11 pm to Fusaichi Pegasus
Couillon?
Posted on 12/28/17 at 8:11 pm to Fusaichi Pegasus
Your close baw. It is corass. It translates to "The Other". It is a cousin of pain paindu. Pain paindu means Close to Bread, or Almost Bread. Corass means "The other kind of almost bread." That is a loose, slang translation.
One is done with butter and the other is done with lard, or bacon grease.
One is done with butter and the other is done with lard, or bacon grease.
Posted on 12/28/17 at 8:12 pm to Fusaichi Pegasus
Toutons is like a fried biscuit
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