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Posted on 10/25/26 at 11:09 pm to nuwaydawg
The most expensive was at Kyoto Kitcho in Japan. It was a client dinner, and I paid with the firm card. I had no idea how much the meal was because of all the zeros in the price; it was over 2 million yen. When I got back to the hotel, I did the conversion, and for the 7 of us the total was almost $13,000. So that is over $1800 a head. Since the receipt was mainly in Japanese, I have no idea what my meal cost, but I am guessing at least $1500. Since my knowledge of Japanese cuisine is limited to rudimentary sushi knowledge, I had one of the Kyocera guys basically order for me, and I am guessing he hooked me up with the good stuff. It was a great meal with stellar service, but I had no idea what I was eating most of the time.
Posted on 10/26/26 at 12:06 am to nuwaydawg
Locally, Square Root in New Orleans was right up there.
Posted on 10/26/26 at 8:15 am to nuwaydawg
I’m a complete sucker when it comes to dining out is all I’ll say.
This post was edited on 10/26/26 at 8:17 am
Posted on 10/26/26 at 8:27 am to nuwaydawg
Most expensive meal was at Jade Dragon which is located at the City of Dreams Macau. It's the only restaurant in Greater China to be awarded both three Michelin stars and three Black Pearl diamonds.
There was an old China man who was sitting behind an easel writing in Chinese Calligraphy. He would hand write each guest what they had for dinner.
It was fantastic to say the least and very expensive especially since we were drinking Japanese rare bourbon.
There was an old China man who was sitting behind an easel writing in Chinese Calligraphy. He would hand write each guest what they had for dinner.
It was fantastic to say the least and very expensive especially since we were drinking Japanese rare bourbon.
Posted on 10/26/26 at 9:02 am to nuwaydawg
A buddy and I racked up a $600+ bill at Bobby Vann's when I got my first corporate gig and could expense shite like that.
Posted on 10/26/26 at 9:09 am to nuwaydawg
An omakase sushi meal (fixed menu of something like 12-15 small bites...was very filling). Place only seats 12 at a time around a counter right in front of the chefs who were more than happy to discuss what they were doing/serving up. Was something like $375/ea with drink pairings for another $100 or so. Also business expensed.
Posted on 10/26/26 at 9:32 am to PerplenGold
August in NOLA for our minimoon.
Did the tasting menu with the wine, with a cocktail beforehand.
Did the tasting menu with the wine, with a cocktail beforehand.
Posted on 10/26/26 at 10:11 am to nuwaydawg
Probably around $700 on an anniversary at Folks Folly in Memphis. But half of that was wine and cocktails.
Posted on 10/26/26 at 7:58 pm to nuwaydawg
quote:
Your most expensive meal
Restaurant le Meurice Alain Ducasse in Paris
One of the worst experiences of my life. The food was way too fancy for anyone's liking, and the servers were Parisians with attitude. They pretty much refused to speak English, which seemed fine, cause it was a tasting menu. Long story short, 3 hours later the meal ended, and for four people the bill ran a little over 2000 euros
We ended up writing an email to Chef Alain Ducasse himself, and he was very apologetic and offered a free bottle of champagne next time we go. While I have no doubt the champagne value would make up for the meal, I can't imagine ever doing that again lol
This post was edited on 10/26/26 at 8:03 pm
Posted on 10/26/26 at 9:40 pm to Obtuse1
Similar, Kyoto Japan, Kobe beef and scallops. $2200 for 2 of us with drinks, apps, and desserts. No wine. Top 2 or 3 best meals I’ve ever had.
This post was edited on 10/26/26 at 9:42 pm
Posted on 10/26/26 at 10:11 pm to nuwaydawg
Probably Quince in San Francisco, and it wasn't even the full tasting menu just the half course one with wine pairings
...if not that, then August or Etoile in NO and Michael Mina in Vegas (while good, not worth the price)
...if not that, then August or Etoile in NO and Michael Mina in Vegas (while good, not worth the price)
Posted on 10/27/26 at 3:29 am to Obtuse1
quote:
When I got back to the hotel, I did the conversion, and for the 7 of us the total was almost $13,000
Did the firm care about the price ?
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