Haven't eaten there in years, but when Mawmaw and Pawpaw would take me and my brothers every Friday night, it was hamburger steak, rice and gravy, mashed potatoes and gravy, and cottage cheese with peaches.

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Posted by xBirdx

Member since Sep 2018

2306 posts

Posted on 12/8/25 at 5:40 pm to Tarps99

I’d be there weekly if so!

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Posted by Btrtigerfan

Disgruntled employee

Member since Dec 2007

23474 posts

Posted on 12/8/25 at 7:45 pm to SATNIGHTS

Childhood me:

Fried Cod
Mac and Cheese
Jello
Roll

Adult me:

Chopped steak over
Mashed potatoes with gravy
Mac and Cheese
Green beans
sometimes Pie

Holiday time: (they used to have it between Thanksgiving and Christmas)

Turkey
Cornbread dressing
Green beans
Blackeyed peas
Pecan pie

If there are any regulars here, please tell me what days if any they have this.

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Posted by Phideaux

Cades Cove

Member since May 2008

2608 posts

Posted on 12/8/25 at 9:27 pm to SATNIGHTS

I worked at Piccadilly - I lasted 1 entire shift the summer before sophomore year of college. Those serving spoons were HOT and I learned the food industry was not for me. Uniform made for a really great costume and I never ate the pies or any dessert after working there. I watched the lady who was in charge of finishing the pies with whipped cream toppings lick her fingers while doing her job.

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Posted by Chipand2Putts

trembling hills

Member since Apr 2012

1739 posts

Posted on 12/8/25 at 10:21 pm to Twenty 49

quote:
go for lunch about once a month. Keep it light with a vegetable plate. Pickled beets salad Turnip Greens Either black eyed peas or cabbage Carrot soufflé (doubles as vegetable and dessert) Cornbread

This is light?

CF steak, brown gravy
Mashed taters, brown gravy
Broccoli rice casserole
Red jello

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