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Started By
Message
1
Posted on 12/17/13 at 1:33 pm to Spaulding Smails
quote:
.I've eaten at Sammy's
I figured as much. But you seem to know an awful lot about it. If it is as bad as you say, why have you been there enough to know about more than one or 2 dishes?
quote:
Sweet melt,
Don't know what this means. I'm sure it is something nice though. So thanks!
Posted on 12/17/13 at 1:40 pm to Tigertown in ATL
quote:
But you seem to know an awful lot about it. If it is as bad as you say, why have you been there enough to know about more than one or 2 dishes?
Been once...ate the prime rib po-boy. Hated it. Never been back. Your point is invalid. Therefore, using my experience, and the experience of others (word of mouth) I have based a conclusion that this place is not worth the hype.
Posted on 12/17/13 at 1:43 pm to Spaulding Smails
quote:
this place is not worth the hype.
wish more people felt this way. It would make it easier to get a table.
Posted on 12/17/13 at 1:44 pm to LSUTygerFan
No one goes there anymore, it's too crowded.
Posted on 12/17/13 at 1:45 pm to rutiger
quote:
Dempsey's cfs is much much better imo.
I'm a wuss. Our's is too spicy for me. But I'm glad others like it better :D
Posted on 12/17/13 at 1:48 pm to PlateLunchAssassin
One time at the old Sammy's in St Francisville I got smashed at the bar. Several of us did. Then we sat down to eat and they forgot my hamburger steak I ordered . No biggie, I order another cocktail while they whip me one up. They brought it out raw. By this time everybody else is full and drunk. And possibly ready to go to the Tittie bar. I asked the waitress if they could just take the HB steak off my tab and charge me for the baked tater I was about to inhale. . They did one better by wiping my entire ticket out. Which was triple digits. Pretty nice I thought. Csb
Posted on 12/17/13 at 1:49 pm to LSUBoo
Posted on 12/17/13 at 1:50 pm to PlateLunchAssassin
Sammy's on Elysian Fields?
Posted on 12/17/13 at 1:53 pm to LouisianaLady
quote:
Posted by LouisianaLady quote: Dempsey's cfs is much much better imo. I'm a wuss. Our's is too spicy for me. But I'm glad others like it better :D
Thats why i like it better.
Posted on 12/17/13 at 1:55 pm to LouisianaLady
quote:
but I do find that all of their fried food tastes exactly the same.. like a "sammy's" taste.. I can't describe it. But you can give me anything fried from there without telling me and I'd know it's from there. They have a specific taste in their grease.
I ate there for the first time in a long long time recently, and the poboy bread tasted sweet, almost donut-like. Think that's what you are tasting?
Posted on 12/17/13 at 1:57 pm to LNCHBOX
quote:
They have tables out there now
Nice try, but no i can distinguish the difference between people eating al fresco verses people crammed onto benches and standing around because they are so packed with mindless diners that the others will wait for hours for a table...typically because they have crawfish.
Boiling crawfish is the biggest laughable restaurant scam i have ever seen. I always laugh at the places that do the 14.99 for three pounds, potatoes and corn, and people fricking PACK the place. Doesn't matter where. If your business is struggling, boil crawfish during lent. It will put you back in the black.
This post was edited on 12/17/13 at 2:00 pm
Posted on 12/17/13 at 2:11 pm to Geauxld Finger
quote:
I always laugh at the places that do the 14.99 for three pounds, potatoes and corn,
Why?
Buying 3 lbs with corn and potatoes at a seafood market isn't gonna be that much less and you don't have to clean up your mess
It's hardly a scam
Posted on 12/17/13 at 2:13 pm to Croacka
scam is probably a bad word
i just find it funny that almost every restaurant started doing them. shite brewbachers started i think .
i just find it funny that almost every restaurant started doing them. shite brewbachers started i think .
Posted on 12/17/13 at 2:19 pm to Geauxld Finger
I used to work at a restaurant that did AYCE crawfish
It's ashamed no one else does it around here nowadays
They didnt make good crawfish though, so they didn't do so great with it
It's ashamed no one else does it around here nowadays
They didnt make good crawfish though, so they didn't do so great with it
Posted on 12/17/13 at 2:37 pm to Geauxld Finger
quote:
i just find it funny that almost every restaurant started doing them. shite brewbachers started i think .
Hell, I think even Niche and Times Grill were doing it.. those aren't even seafood restaurants
Posted on 12/17/13 at 2:47 pm to PlateLunchAssassin
quote:
Why doesn't Sammy's have raw oysters?
Go to Chimes East. You will thank me later. Its a better all around place/experience.
Posted on 12/17/13 at 3:00 pm to LouisianaLady
quote:
Hell, I think even Niche and Times Grill were doing it.. those aren't even seafood restaurants
im glad someone else sees the points im trying to make
Posted on 12/17/13 at 3:03 pm to Geauxld Finger
quote:
im glad someone else sees the points im trying to make
Lots of us see the point.
I'm happy to pay $15 for 3 lbs. corn and potatoes when I don't have to cook them, get out dishes, or clean up.
Posted on 12/17/13 at 3:05 pm to Spaulding Smails
quote:
Been once...ate the prime rib po-boy. Hated it. Never been back.
You are judging a place by 1 item on the menu, and that 1 item is a prime rib poboy?
Let me guess... you got the chicken tenders at Ruth's Chris and hated it, and have never been back?
Nice troll
This post was edited on 12/17/13 at 3:08 pm
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