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Which one of y’all is this Bozo?
Posted on 6/9/22 at 11:04 am
Posted on 6/9/22 at 11:04 am
Griddle Jambalaya
This post was edited on 6/9/22 at 11:05 am
Posted on 6/9/22 at 11:10 am to SixthAndBarone
That's kind of cool. It's like the coonass hibachi chef.
I don't know if you can really call it "jambalaya" though.
I don't know if you can really call it "jambalaya" though.
Posted on 6/9/22 at 11:10 am to SixthAndBarone
Dats chicken and sausage fried rice, baw.
Posted on 6/9/22 at 11:11 am to KosmoCramer
quote:
Dats chicken and sausage fried rice, baw.
Lmao
Posted on 6/9/22 at 11:14 am to SixthAndBarone
“Okay, y’all”
“So, then, y’all”
“What you do, y’all”
“Then put my cajun seasoning, y’all”
“Y’all ready, y’all”
“So, then, y’all”
“What you do, y’all”
“Then put my cajun seasoning, y’all”
“Y’all ready, y’all”
Posted on 6/9/22 at 11:14 am to KosmoCramer
quote:
Dats chicken and sausage fried rice, baw.
Probably pretty good, though.
Posted on 6/9/22 at 11:21 am to SixthAndBarone
I've done this
its more stir fry than jambalaya but its still quite good
its more stir fry than jambalaya but its still quite good
Posted on 6/9/22 at 11:21 am to SixthAndBarone
Man that is a shite ton of bell pepper.
Posted on 6/9/22 at 11:29 am to SixthAndBarone
That's awesome. Not your traditional jam, but something new and different. I'd 100% give that a try. would make a nice social evening for the family or group of friends.
Posted on 6/9/22 at 11:31 am to LSUsmartass
quote:
Red bell pepper???
I almost always sub yellow, orange or red for green. They taste better.
Posted on 6/9/22 at 11:34 am to SixthAndBarone
It's not new either, apparently. Here's another similar video from a year ago.
Youtube
I'm all in now.
Youtube
I'm all in now.
Posted on 6/9/22 at 11:35 am to SixthAndBarone
basically just cajun fried rice, IWEI
Posted on 6/9/22 at 12:04 pm to SixthAndBarone
jambalaya? nah. cajun fried rice...yeah.
good? probably.
good? probably.
Posted on 6/9/22 at 12:09 pm to Dire Wolf
We do a Cajun fried rice in a wok, but we add egg and corn too.
Posted on 6/9/22 at 12:25 pm to SixthAndBarone
Not jambalaya but I would eat it.
Assuming his "cajun seasoning" is something Tony's why do you still add more onion and garlic powder and salt/pepper. That has to be so over seasoned.
Assuming his "cajun seasoning" is something Tony's why do you still add more onion and garlic powder and salt/pepper. That has to be so over seasoned.
Posted on 6/9/22 at 12:32 pm to lionward2014
quote:
Assuming his "cajun seasoning" is something Tony's why do you still add more onion and garlic powder and salt/pepper. That has to be so over seasoned.
it probably is but without chicken stock, that rice is going to be pretty bland. It would be pretty hard to over season
Posted on 6/9/22 at 2:57 pm to SixthAndBarone
Agree with others that it's more of a stir fry or riced rice dish, but it don't look too bad. I'd eat it.
Posted on 6/9/22 at 3:02 pm to KosmoCramer
quote:
Dats chicken and sausage fried rice, baw.
Cajun Flavor Chicken and Sausage Fried Rice
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