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NatalbanyTigerFan
| Favorite team: | LSU  |
| Location: | On the water somewhere |
| Biography: | Football,boats,bitches and beer!!! |
| Interests: | |
| Occupation: | Bare Knuckle Brawler |
| Number of Posts: | 8494 |
| Registered on: | 10/24/2007 |
| Online Status: | Not Online |
Recent Posts
Message
Why Kirklin as the QB in the Texas Bowl in 2022?
Posted by NatalbanyTigerFan on 12/8/25 at 1:33 pm
I'm drawing a complete blank on why he was our QB for that game.
Can someone refresh my memory?
Can someone refresh my memory?
10
re: Sean Combs: The Reckoning on Netflix
Posted by NatalbanyTigerFan on 12/8/25 at 5:27 am to Saint Alfonzo
That producer Lil Rod talking about how he would wake up next to Diddy and would be sore acts like he had no idea what was happening.
Dude, just own it. You must've liked it because he stayed for month and it kept happening.
Dude, just own it. You must've liked it because he stayed for month and it kept happening.
re: Why wear camo to hunt from a blind?
Posted by NatalbanyTigerFan on 12/4/25 at 7:35 am to LoneStarTiger
quote:
It’s the warmest clothes I own
You gotta get that Big Buddy heater rolling once you close the door on your Redneck blind bro
re: Why wear camo to hunt from a blind?
Posted by NatalbanyTigerFan on 12/4/25 at 6:34 am to LanierSpots
quote:
Because Camo is cool AF
I figured this was the reason: lol:
Why wear camo to hunt from a blind?
Posted by NatalbanyTigerFan on 12/4/25 at 6:27 am
Why do hunters that strictly hunt from blinds wear camouflage?
Is there a new serial killer on the loose in Baton Rouge?
Posted by NatalbanyTigerFan on 12/1/25 at 7:10 am
Madison Allen, Stephanie Hevia and Courtney Bolton all missing and all linked to Thomas Morris.
LINK
LINK
re: When do you start timing the turkey after dropping it in the oil?
Posted by NatalbanyTigerFan on 11/26/25 at 7:38 am to gumbo2176
quote:
Sounds like this is your first time doing a fried turkey
You obviously didn't read the entire post. :lol:
I'm not debating this; I'm just listening to all of these old "expert cooks" at the plant debate it. :lol:
Either way, thanks for the advice. :cheers:
I'm 54 and been frying everything imaginable since I was a kid
When do you start timing the turkey after dropping it in the oil?
Posted by NatalbanyTigerFan on 11/26/25 at 6:38 am
As soon as it hits the hot oil or after the oil temperature has gotten back up to 350 degrees?
The office cooks are debating this hard around the coffee pot this morning. :lol:
The office cooks are debating this hard around the coffee pot this morning. :lol:
re: How’s the color of my jambalaya?
Posted by NatalbanyTigerFan on 11/20/25 at 5:08 am to RedheadedStepchild
quote:
Where's the meat?
There is 5lbs of pork butt and 5lbs of smoked sausage in there.
re: How’s the color of my jambalaya?
Posted by NatalbanyTigerFan on 11/19/25 at 6:18 pm to BigBinBR
quote:
Very strict rules and/or judging based on a perceived preference. Judges that don’t really know what they are judging (like “local celebrity”judges) Popularity contest (people that know or invite the most people get them to vote for their dish which insures their win)
All of these apply to this plant sponsored cookoff
re: How’s the color of my jambalaya?
Posted by NatalbanyTigerFan on 11/19/25 at 6:16 pm to Icansee4miles
quote:
Did the cookoff specificy how much rice, meat, etc? Not seeing any meat other than sausage, just curious what ratio of rice to meat you used.
Yes
5lbs pork butt
5lbs smoked sausage
5lbs of long grain rice
You could add any type of seasoning that you like, but you couldn’t substitute or add any other kind of meat.
re: How’s the color of my jambalaya?
Posted by NatalbanyTigerFan on 11/19/25 at 1:13 pm to t00f
Awesome!
Now tell me how ya did that for future reference.
Now tell me how ya did that for future reference.
re: How’s the color of my jambalaya?
Posted by NatalbanyTigerFan on 11/19/25 at 1:03 pm to Btrtigerfan
Thanks!
I placed near the bottom of a cookoff this morning.
Everyone that tasted, it said it had a great taste, including the teams on each side of us that were also competing.
Means nothing in the grand scheme of things but it pisses me off.
I placed near the bottom of a cookoff this morning.
Everyone that tasted, it said it had a great taste, including the teams on each side of us that were also competing.
Means nothing in the grand scheme of things but it pisses me off.
How’s the color of my jambalaya?
Posted by NatalbanyTigerFan on 11/19/25 at 12:41 pm
No Kitchen Bouquet or any other darkening liquid was used.
[link=([url=LINK ]
[/url])]LINK[/link]
Apologies for the messed up link. I don’t post many pictures here.
[link=([url=LINK ]
[/url])]LINK[/link] Apologies for the messed up link. I don’t post many pictures here.
re: Fine Dining near Hammond, LA
Posted by NatalbanyTigerFan on 11/18/25 at 9:15 am to cgrand
quote:
food is great but it’s like eating in a retirement home
Yeah, notice I didn't say great ambiance. :lol:
re: Fine Dining near Hammond, LA
Posted by NatalbanyTigerFan on 11/18/25 at 9:06 am to TigerBalsagna
Tope La
Great chef- great menu- great downtown location
Great chef- great menu- great downtown location
re: Can we score 25 points on Arkansas?
Posted by NatalbanyTigerFan on 11/10/25 at 11:17 am to BitBuster
This team won't score 25 points in the next 2 weeks!
re: Fatties Unite McRib is Back
Posted by NatalbanyTigerFan on 11/6/25 at 5:41 am to Tarps99
Tried a McRib about 10 or so years ago just out of curiosity. Threw it on the ground after the first bite.
What the hell is that pressed meat?
What the hell is that pressed meat?
re: US fires Minuteman III doomsday missile
Posted by NatalbanyTigerFan on 11/5/25 at 12:43 pm to HenryParsons
Looks like it hit the firmament too.
re: Original Hooters Founders Retake Ownership
Posted by NatalbanyTigerFan on 11/5/25 at 12:32 pm to Hat Tricks
re: When’s the last time you went to Appleby’s?
Posted by NatalbanyTigerFan on 11/5/25 at 6:28 am to cbree88
The last time that I went to one the place smelled like a dirty mop bucket and the floor was so sticky that you had to make a noticeable effort to take a step.
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