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re: Which cheese are you grabbing first from the board?
Posted on 7/9/19 at 3:54 pm to frankthetank
Posted on 7/9/19 at 3:54 pm to frankthetank
quote:
The Satori Kentucky Bourbon Bellavitano cheese I get at Kroger is by far the best cheese I've ever tasted. It's a standard purchase every grocery trip now.
This. The wine flavored one is excellent as well.
1
Posted on 7/9/19 at 4:22 pm to 632627
Yeah the Merlot one is my wife’s all time favorite. I’ve definitely never seen a bourbon one.
Posted on 7/9/19 at 7:03 pm to bayoubengals88
Is the gouda aged enough to have crystals?
If so, I'll fight everyone else at the party for it. I'll break a wine glass and stab someone with the jagged stem if I have to.
If so, I'll fight everyone else at the party for it. I'll break a wine glass and stab someone with the jagged stem if I have to.
Posted on 7/9/19 at 8:06 pm to bayoubengals88
Always the cheddar for me
Posted on 7/10/19 at 7:48 am to bayoubengals88
quote:
And which of your favorites are not named?
Port Salut
Posted on 7/10/19 at 8:14 am to bayoubengals88
Mascarpone on whole grain Keebler crackers with a drizzle of honey.
Posted on 7/10/19 at 8:30 am to bayoubengals88
Straccino
Jarlsberg
Manchego
Posted on 7/10/19 at 9:34 am to bayoubengals88
Gimme some smoked gouda and some fuji apples. I'll be snacking there all day
Posted on 7/10/19 at 10:00 am to Trout Bandit
It's like you're dreamin' about Gorgonzola cheese when it's clearly Brie time, baby.
Posted on 7/10/19 at 11:36 am to bayoubengals88
your colon hates you 
Posted on 7/10/19 at 3:40 pm to Seymour
quote:
This guy gets it
That guy is female and yes, she does.
Posted on 7/10/19 at 7:08 pm to Gaston
Really well aged cheddar, cave aged Compte. Brie with apple slices. Grana Padrana.
Posted on 7/10/19 at 7:27 pm to TigerstuckinMS
I'm with you on those "crystals" had an aged parmesan with that shite in it and that's all I want now.
As for the list..
I'll go with the stinky ones..
Stilton, bleu, or gorgonzola
As for the list..
I'll go with the stinky ones..
Stilton, bleu, or gorgonzola
Posted on 7/10/19 at 7:47 pm to vilma4prez
I like the aged cheddar. My favorites are Face Rock 3 year and Tillamook 4 year extra sharp aged white cheddar. I don't know how far the distro on the Tillamook specialty cheese is, but it's very good.
This post was edited on 7/10/19 at 7:49 pm
Posted on 7/10/19 at 8:11 pm to Jax-Tiger
If you like sharp/aged cheddar, try the Coastal cheddar sold at Costco. A good crumbly English cheddar.
Posted on 7/10/19 at 8:30 pm to bayoubengals88
smoked gouda
Posted on 7/10/19 at 10:29 pm to bayoubengals88
My board these days would have a number of the following.
St. Andre tripple cream,
Port Salut, Humbolt fog, Buttermilk blue, true Holland smoked gouda, 2 year white Vermont cheddar and a good o'l Dill Havarti.
St. Andre tripple cream,
Port Salut, Humbolt fog, Buttermilk blue, true Holland smoked gouda, 2 year white Vermont cheddar and a good o'l Dill Havarti.
Posted on 7/10/19 at 10:43 pm to bayoubengals88
quote:
Brie
Regular or triple cream?
Posted on 7/11/19 at 7:51 am to fightin tigers
I like both. Lately I’ve enjoyed mushroom Brie from TJ’s.
Posted on 7/11/19 at 8:53 am to bayoubengals88
Red Leicester and pepper jack.
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