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Started By
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What’s your idea of a perfect margarita?
Posted on 6/17/24 at 8:25 pm
Posted on 6/17/24 at 8:25 pm
For me it’s simply:
Reposado tequila
Fresh squeezed lime
Grand Marnier
No salt
Reposado tequila
Fresh squeezed lime
Grand Marnier
No salt
27
Posted on 6/17/24 at 8:29 pm to Paul Allen
2 oz tequila
1 oz Cointreau
1 oz fresh lime juice
Small drizzle of agave syrup
Splash of Topo Chico
1 oz Cointreau
1 oz fresh lime juice
Small drizzle of agave syrup
Splash of Topo Chico
Posted on 6/17/24 at 8:45 pm to Paul Allen
Fleming's makes a great margarita
Posted on 6/17/24 at 9:08 pm to Paul Allen
2 Oz tequila (Lalo is my preference)
1 Oz lime juice
1/2 oz Cointreau
1/2 oz Agave syrup
Pinch of salt in the shaker. Poured on the rocks, no salt on rim.
1 Oz lime juice
1/2 oz Cointreau
1/2 oz Agave syrup
Pinch of salt in the shaker. Poured on the rocks, no salt on rim.
Posted on 6/17/24 at 9:23 pm to Trout Bandit
They really do
Posted on 6/17/24 at 9:34 pm to Paul Allen
Blue Corn has a great Watermelon Kiwi on the rocks. They use muddled fruit and no syrup to extract the flavor.
Posted on 6/17/24 at 9:34 pm to Paul Allen
1 oz mezcal
1 oz tequila
1 oz Cointreau
.5 oz fresh lime juice
1 oz tequila
1 oz Cointreau
.5 oz fresh lime juice
Posted on 6/17/24 at 10:04 pm to Paul Allen
A paloma
Posted on 6/17/24 at 10:15 pm to Paul Allen
As long as it doesn’t have that triple sec sugar BS in it
Posted on 6/18/24 at 7:23 am to Paul Allen
Tommy's margarita
3 ounces blanco tequila
2 ounce lime juice
1 ounce agave nectar
3 ounces blanco tequila
2 ounce lime juice
1 ounce agave nectar
Posted on 6/18/24 at 7:37 am to Paul Allen
I tend to go with the 2/1/1 Tequila/Lime/citrus liqueur recipe. I also add a couple slices of serrano because I like my margs to have some heat. Not too much, but enough to be known.
Posted on 6/18/24 at 7:42 am to Paul Allen
3oz of Tequila
Ice
Squeeze of lime
Ice
Squeeze of lime
Posted on 6/18/24 at 7:54 am to BigPerm30
quote:
3oz of Tequila
Ice
Squeeze of lime
yes
Posted on 6/18/24 at 8:09 am to Paul Allen
Tequila plus Trader Joe’s limeade
Posted on 6/18/24 at 8:35 am to Paul Allen
2-3 parts tequila
1 part lime
.5-1 part simple syrup or agave
half salted rim
1 part lime
.5-1 part simple syrup or agave
half salted rim
Posted on 6/18/24 at 8:43 am to Paul Allen
Frozen watermelon marg:
- 2 cups frozen watermelon
- 1 1/2 cups ice
- 1/2 cup tequila
- 1/4 cup lime juice
- 1 tbsp agave
- 2 cups frozen watermelon
- 1 1/2 cups ice
- 1/2 cup tequila
- 1/4 cup lime juice
- 1 tbsp agave
Posted on 6/18/24 at 9:44 am to Catchfalaya
quote:
As long as it doesn’t have that triple sec sugar BS in it
Correct. A good quality orange liqueur is needed. This one here makes a fantastic margarita.
I do the 2-1-1 ratio as others have stated above, and I will hit it with a touch of agave syrup to counterbalance the tartness of the lime.
Posted on 6/18/24 at 10:11 am to Paul Allen
2 oz tequila(Don Julio blanco)
1 oz Cointreau
1 oz fresh lime juice
Salted rim glass
1 oz Cointreau
1 oz fresh lime juice
Salted rim glass
Posted on 6/18/24 at 10:33 am to Paul Allen
Posted on 6/18/24 at 12:42 pm to Paul Allen
I've recently stopped salting the rim and just toss a little salt into the drink. Anyone else do this?
A salted rim for the first drink is fine, but unless you're getting a new cup for each drink, it's a hassle to salt the rim of subsequent drinks. Salting the drink itself also works well if you're taking a big batch on the boat or to the beach.
A salted rim for the first drink is fine, but unless you're getting a new cup for each drink, it's a hassle to salt the rim of subsequent drinks. Salting the drink itself also works well if you're taking a big batch on the boat or to the beach.
This post was edited on 6/18/24 at 12:44 pm
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