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Posted on 5/1/21 at 10:20 am to Frosty86
Toast white bread, add creamy peanut butter quickly so it melts, with Doritos and milk.
Posted on 5/1/21 at 10:29 am to Frosty86
Pimento cheese with jalapeño Mayo
Posted on 5/1/21 at 12:06 pm to Frosty86
If I have some leftover fried speck filets and fried shrimp in the fridge from the night before, combo that deliciousness (cold) between two slices of Evangeline Maid bread. Few dashes of Louisiana Products hot sauce.
Posted on 5/1/21 at 12:13 pm to Frosty86
My go to is Cajun turkey with Gouda... but my favorite to do is when making meatballs and sauce is a meatball sub on French bread
Posted on 5/1/21 at 1:41 pm to CuyahogaTigerJr
Two fried eggs with cheddar in between them, then toast the bread. Slide that badboy through a puddle of garlic crystal hot sauce.
Posted on 5/1/21 at 1:45 pm to Frosty86
I call it the cajun melt
Manda Cajun turkey
thin sliced hogs head cheese
honey mustard
relish
pepperjack cheese
two slices of white bread
toast that bad boi in a sandwich press to seal in all the goodness. That sandwich will change your life.
Manda Cajun turkey
thin sliced hogs head cheese
honey mustard
relish
pepperjack cheese
two slices of white bread
toast that bad boi in a sandwich press to seal in all the goodness. That sandwich will change your life.
Posted on 5/1/21 at 2:36 pm to Frosty86
Cinnamon raisin bread lightly toasted , strawberry preserves/ turkey link sausage .
Posted on 5/1/21 at 2:48 pm to kingbob
Swap out the honey mustard for some deli mustard and drop the relish and I would crush it
My favorite is turkey, goat cheese, hot cherry peppers, and grey poupon on leidenheimer
My favorite is turkey, goat cheese, hot cherry peppers, and grey poupon on leidenheimer
This post was edited on 5/1/21 at 2:55 pm
Posted on 5/1/21 at 3:44 pm to Sun God
Trust me, the honey and relish combo are very important. There’s some serious flavor synergy there that makes it far better than the sum of its parts.
Posted on 5/1/21 at 3:56 pm to Frosty86
This may sound a little lame, but a grilled PB&J is good. Or a PB&J roll up on a tortilla.
Posted on 5/1/21 at 4:31 pm to Frosty86
Dark toasted PB & J. Chunky PB or almond butter. Preserves instead of jelly. Great after a run. Then a blowjob.
I've had a bacon PB & J. Its great.
I've had a bacon PB & J. Its great.
Posted on 5/1/21 at 4:48 pm to Frosty86
Hard fried egg, bacon, avocado and red onion is one of my faves.
This post was edited on 5/1/21 at 4:50 pm
Posted on 5/1/21 at 4:50 pm to Frosty86
Reubens are my favorite sandwich but I rarely make them, so definitely BLTs when tomatoes are in season with mayo on one side and a little dijon on the other. Try them with watercress instead of iceberg!
Posted on 5/1/21 at 5:38 pm to Frosty86
A good grilled burger is always welcome.
Grilled YFT with hurricane sauce is another.
Smoked chicken + bacon + garlic mayo is also very good.
Grilled YFT with hurricane sauce is another.
Smoked chicken + bacon + garlic mayo is also very good.
Posted on 5/1/21 at 8:01 pm to Frosty86
Fresh white Bunny Bread, Blue Plate Mayonnaise, several slices of a good ripe homegrown tomato, salt and pepper.
It’s a sink sandwich. Eat over the sink because it will drip down your arms.
Sweet ice tea.
Same bread, crunchy peanut butter, grape jelly and an ice cold glass of whole milk.
It’s a sink sandwich. Eat over the sink because it will drip down your arms.
Sweet ice tea.
Same bread, crunchy peanut butter, grape jelly and an ice cold glass of whole milk.
Posted on 5/1/21 at 8:09 pm to Martini
There’s something magical when the tomato juice and blue plate mix all together
Posted on 5/1/21 at 8:49 pm to Frosty86
Toasted white bread and Pinoy fixings without any meat
Just shredded lettuce, mayo, tomatoes, and pickles.
Just shredded lettuce, mayo, tomatoes, and pickles.
Posted on 5/1/21 at 9:27 pm to Frosty86
Leftover crock pot roast beef with garlic, pickles, lettuce, tomato and a little mustard.
Homemade pit beef with au jus.
Homemade pit beef with au jus.
Posted on 5/1/21 at 11:29 pm to Frosty86
When the first big ugly heirloom tomatoes of the season come in, I pull a pack of Benton's bacon out of the freezer, I get three or four big tomatoes, a head of regular old iceberg lettuce, a jar of Duke's mayo, a loaf of plain old white bread, and I just go to town until the bacon is gone.
Behind that, it's a simple Reuben on some really good rye.
I think simple is better with sandwiches. Fewer quality ingredients that play well together beats a bunch of ingredients that just blend into each other. Hence, the simple BLT at the top of my list. Five ingredients that perfectly work together.
Behind that, it's a simple Reuben on some really good rye.
I think simple is better with sandwiches. Fewer quality ingredients that play well together beats a bunch of ingredients that just blend into each other. Hence, the simple BLT at the top of my list. Five ingredients that perfectly work together.
This post was edited on 5/1/21 at 11:33 pm
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