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Started By
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What's your favorite canned vegetable?
Posted on 1/24/21 at 12:39 am
Posted on 1/24/21 at 12:39 am
I'll start...
add a teaspoon of lard and 2 tablespoons finely chopped or minced onion
simmer for an hour
add a teaspoon of lard and 2 tablespoons finely chopped or minced onion
simmer for an hour
This post was edited on 1/24/21 at 1:31 am
17
Posted on 1/24/21 at 12:40 am to nateslu1
Corn
Posted on 1/24/21 at 12:55 am to nateslu1
Add a little pimento cheese or bacon grease
Posted on 1/24/21 at 1:42 am to nateslu1
Petit pois and shoe peg corn.
Posted on 1/24/21 at 5:07 am to nateslu1
Posted on 1/24/21 at 5:47 am to nateslu1
Bush’s baked beans
Posted on 1/24/21 at 6:26 am to HoboDickCheese
I rather French style.
Posted on 1/24/21 at 7:08 am to nateslu1
Spinach
Posted on 1/24/21 at 7:53 am to HoboDickCheese
What kind of savage eats cut green beans? Whole is the only way to go.
Posted on 1/24/21 at 8:16 am to nateslu1
Beets.
Posted on 1/24/21 at 8:37 am to nateslu1
I don't have the time to prep, clean, and cook collards, so is a decent alternative.
Posted on 1/24/21 at 8:39 am to nateslu1
Hot dog chili
I say it qualifies as a vegetable because it can’t be real meat?
I say it qualifies as a vegetable because it can’t be real meat?
Posted on 1/24/21 at 8:46 am to pbro62
Yep, always have some cans of Popeye Spinach in the pantry to throw some apple cider vinegar on. Ate it like crazy as a kid and still do today.
Garbanzo beans, because with a few ingredients I can have homemade better than store bought hummus in 10 minutes. That's kind of cheating though.
As mentioned also, artichoke hearts. Make a real simple but flavorful dinner that is just cubed chicken meat coated in Italian bread crumbs and browned on the stove. Toss in a casserole dish with a few cans of artichokes. Mix up a sauce of oil and good balsamic vinegar and cook in the oven. Optional is grating some cheese and putting back in the oven briefly on broil once done
Garbanzo beans, because with a few ingredients I can have homemade better than store bought hummus in 10 minutes. That's kind of cheating though.
As mentioned also, artichoke hearts. Make a real simple but flavorful dinner that is just cubed chicken meat coated in Italian bread crumbs and browned on the stove. Toss in a casserole dish with a few cans of artichokes. Mix up a sauce of oil and good balsamic vinegar and cook in the oven. Optional is grating some cheese and putting back in the oven briefly on broil once done
Posted on 1/24/21 at 8:46 am to nateslu1
I can’t narrow it down to only one, but most of the Margaret Holmes brand vegetables are solid.
Posted on 1/24/21 at 8:47 am to Tigerpaw123
Posted on 1/24/21 at 8:48 am to Tigerpaw123
quote:Just wait for Incredible burgers to come in a can.
Hot dog chili
I say it qualifies as a vegetable because it can’t be real meat?
Posted on 1/24/21 at 8:51 am to nateslu1
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