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re: What's your favorite breakfast meat?
Posted on 9/18/18 at 9:37 pm to ldts
Posted on 9/18/18 at 9:37 pm to ldts
quote:
Livermush, the breakfast meat of the gods.
Or scrapple. I grew up eating scrapple as my father was from Pennsylvania and had Habbersett scrapple shipped every winter which is the only time they would ship.
Posted on 9/18/18 at 9:38 pm to theantiquetiger
Chicken is awesome for breakfast.
Chick fil a chicken burrito or First Watch Chickachanga.
Chick fil a chicken burrito or First Watch Chickachanga.
Posted on 9/18/18 at 10:41 pm to theantiquetiger
Bacon or Salt pork.
Posted on 9/18/18 at 10:55 pm to theantiquetiger
Fried bologna on fresh white bread with mayo and black pepper
Posted on 9/19/18 at 12:03 am to theantiquetiger
quote:
Along the same lines, I love white sausage gravy served over a fried eggs
and grits, toast bread w/ grape jelly, butter and a hot cup of coffee. Every morning..
Posted on 9/19/18 at 12:34 am to theantiquetiger
Country ham and country sausage are my favorites, and it would be difficult to pick one in preference to the other. Finding decent country ham down here is difficult, though.
Posted on 9/19/18 at 6:32 am to jpainter6174
Jimmy Dean hot is the best answer and you beat me to it. Enjoy sir
Posted on 9/19/18 at 8:00 am to theantiquetiger
quote:I know what my wife's is... DIS GUY RIGHT HERE!
What's your favorite breakfast meat?
Posted on 9/19/18 at 9:01 am to theantiquetiger
Smoked pork sausage is perfect with eggs and grits.
Posted on 9/19/18 at 9:15 am to Cosmo
quote:
Leftover steak
What is this you speak of? Never heard of that kind of steak....
Signed,
Fat Guy
Posted on 9/19/18 at 9:38 am to Tiger inTampa
Glavlax (lox or smoked salmon), put that on a buffet and I'm going to cost you. I usually make my own, very easy, messy, but easy.
Posted on 9/19/18 at 10:02 am to OTIS2
quote:
Country ham
ETA: Also agree with the poster above on lox.
This post was edited on 9/19/18 at 10:03 am
Posted on 9/19/18 at 10:09 am to weagle99
quote:
Link pork sausage dipped in maple syrup
You ain't lying!
Posted on 9/19/18 at 10:15 am to theantiquetiger
Hands down, it's bacon.
I like Jimmy Dean breakfast sausage from time to time and I've gotten into making my own which is quite good, and a hell of a lot cheaper than any store bought stuff out there.
Every once in a while the local Rouses puts Lil Sizzlers on sale for $.99 a pack and I'll get several of them to stick in the freezer to use as needed.
I like Jimmy Dean breakfast sausage from time to time and I've gotten into making my own which is quite good, and a hell of a lot cheaper than any store bought stuff out there.
Every once in a while the local Rouses puts Lil Sizzlers on sale for $.99 a pack and I'll get several of them to stick in the freezer to use as needed.
Posted on 9/19/18 at 10:45 am to gumbo2176
Leftover smoked ham is great with eggs and cheese.
Posted on 9/19/18 at 11:10 am to theantiquetiger
Benton's bacon, or a slice of their ham pan fried.
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