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re: What's your favorite breakfast meat?
Posted on 9/19/18 at 11:12 am to Fourteen28
Posted on 9/19/18 at 11:12 am to Fourteen28

Posted on 9/19/18 at 11:22 am to theantiquetiger
Bacon, but I love sausage patties as well.
Posted on 9/19/18 at 11:37 am to theantiquetiger
Country ham or bologna fried in bacon grease
Posted on 9/19/18 at 12:07 pm to jchamil
hard to beat a link of boudin rolled in a pan till the skin gets crisp placed on a plate and busted open with a fork then a couple or 3 soft fried eggs put on top. The egg yolk in the boudin is well hard to beat
Posted on 9/19/18 at 12:25 pm to theantiquetiger
Leftover fried speckled trout that’s been in the fridge overnight.
Slap that fillet into a foldover piece of Evangeline Maid bread.
Slap that fillet into a foldover piece of Evangeline Maid bread.
Posted on 9/19/18 at 1:04 pm to Captain Ray
quote:
a link of boudin rolled in a pan till the skin gets crisp placed on a plate and busted open with a fork then a couple or 3 soft fried eggs put on top
If I looked at.. and smelled that first thing in the morning I would throw my guts up.
This post was edited on 9/20/18 at 8:50 am
Posted on 9/19/18 at 1:17 pm to theantiquetiger
Deer breakfast sausage (patty). Cut the tube open, hand form the size patties you want, pan fry in bacon grease, two fried eggs on top
Posted on 9/19/18 at 9:27 pm to theantiquetiger
quote:
Jimmy Dean, but not hot or the sage. I'd rather season to my level of heat and the sage style is way too strong.
I think the Jimmy Dean 'Country Mild' has a damn good flavor.
Posted on 9/20/18 at 7:38 pm to theantiquetiger
Wright thick sliced hickory smoked bacon.
Posted on 9/20/18 at 9:45 pm to theantiquetiger
Boolgi and Swiss cheese omelet.
Posted on 9/21/18 at 6:34 am to theantiquetiger
Chunked pork belly. Some good eats.
Posted on 9/24/18 at 11:31 am to t00f
quote:
Boudin.
this is an excuse to see if I can post a picture, on the subject of boudin (homemade this time)
Posted on 9/24/18 at 11:34 am to Crazy Hoss

This post was edited on 9/24/18 at 4:49 pm
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