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re: What’s the perfect item to cook on a snow day?

Posted on 2/11/21 at 5:09 pm to
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48917 posts
Posted on 2/11/21 at 5:09 pm to
quote:

braised short ribs



toddies-- honey, lemon, bourbon
my favorites!
Posted by Moe Betta
Baton Rouge
Member since Sep 2019
381 posts
Posted on 2/11/21 at 5:26 pm to
Vegetable Soup (with a Soup Bone)
Chili
Chicken Gumbo
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4683 posts
Posted on 2/11/21 at 7:10 pm to
Gumbo, chili or beef stew are always good choices.
Posted by tigers1956
baton rouge
Member since Oct 2008
4794 posts
Posted on 2/11/21 at 7:16 pm to
Gumbo
Beef stew
Pot roast
Homemade vegetable soup
Grits sausage pancakes and biscuits...and hot choclate
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 2/11/21 at 7:38 pm to
(no message)
Posted by vuvuzela
Oregon
Member since Jun 2010
14663 posts
Posted on 2/11/21 at 7:55 pm to
whiskey
Posted by tigers1956
baton rouge
Member since Oct 2008
4794 posts
Posted on 2/11/21 at 10:31 pm to
We drink that 7 days a week in louisiana....its called brown liquid gold.....
Posted by awestruck
Member since Jan 2015
10961 posts
Posted on 2/11/21 at 10:54 pm to
15 bean soup w/splash seasoned rice vinegar and cracklin corn bread

eta: or

Mexican style chicken soup - with grilled chicken, grilled corn, grilled garlic, topped with avocado, cilantro, lime, diced tomato (don't cook them) and grilled corn tortilla's on the side. .. So as to have a good reason to be out in the snow.

or

Roasted chicken ancho and chipotle chili, with eggplant, dill, cannellini and black beans.
This post was edited on 2/12/21 at 9:00 am
Posted by ItNeverRains
37069
Member since Oct 2007
25576 posts
Posted on 2/12/21 at 6:25 am to
Lasagna soup
Posted by Sidicous
Middle of Nowhere
Member since Aug 2015
17266 posts
Posted on 2/12/21 at 7:32 am to
Chicken and Dumplings with homemade biscuits.

Boiling the chicken and letting it cool on the counter for pulling the meat off the bone and also the baking of the biscuits warms the kitchen well.

Then the great comfort of the warm creamy dish in the tummy makes napping in the crisp evening really enjoyable.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18809 posts
Posted on 2/12/21 at 12:57 pm to
This weekend it's Carne Guisada, from a recipe by Sylvia Casares, the enchilada queen.

Recipe in Texas Monthly
Posted by 91TIGER
Lafayette
Member since Aug 2006
17742 posts
Posted on 2/12/21 at 5:39 pm to
Shrimp and Egg Stew

Posted by SCLibertarian
Conway, South Carolina
Member since Aug 2013
36237 posts
Posted on 2/12/21 at 5:42 pm to
Spicy sausage and lentil soup with sweet cornbread
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2126 posts
Posted on 2/12/21 at 8:18 pm to
Thawing out some chili. At least I was until it became apparent that there’s corn in there, so now I’m thawing out vegetable beef soup.
Posted by NYCAuburn
TD Platinum Membership/SECr Sheriff
Member since Feb 2011
57002 posts
Posted on 2/12/21 at 8:21 pm to
quote:

Chili


Brisket chili
Posted by gumbo2176
Member since May 2018
15250 posts
Posted on 2/12/21 at 11:02 pm to
Pick a soup, any soup--chicken noodle, broccoli/cheese, vegetable/beef, French Onion------

Gumbo
Chili
Red Beans
Lasagna or meatballs, red gravy and pasta
King Ranch Chicken Casserole
Posted by X82ndTiger
USA
Member since Sep 2004
2469 posts
Posted on 2/12/21 at 11:07 pm to
Not sure, it hardly ever snows here.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8541 posts
Posted on 2/13/21 at 9:55 am to
Chili on Thursday, chicken vegetable soup last night, and I think some kind of seafood bisque with creamed cauliflower tomorrow or Monday. I’m also thawing a chicken and some beef ribs for the smoker tonight or tomorrow. Making beef broth with the rib bones once they’re eaten
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 2/13/21 at 10:00 am to
Yep, we are thawing the freezer too. I make all kinds of big batch meals throughout the year that I never feel like defrosting during "normal" times, so they get defrosted when we have our reliable yearly freeze.

Tonight is defrosted braised pork shoulder stew. Also defrosting some bacon cheddar jalapeno sausage, but obviously will just slice and pan fry. Monday will be oven baked wings and oven fries (I've had this massive pack of wings in the freezer since summer). Tuesday will defrost some chili.

Will barely make a dent too. Still plenty more pork stew, red beans, white beans, vegetable soup, etc. in the freezer.
This post was edited on 2/13/21 at 10:01 am
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