Moe Betta

I like them in stuffed grape leaves with rice, ground lamb, mint leaves - tasty

If you go to Pocorellas, be prepared for them to get pissed off when you ask to purchase something from their store and not be grateful for your purchase. Anthony’s will smile, hug you, and thank you.

I think Pocorellas is a great store, but their ATTITUDE is on a level with pissed off Popeye's employees, and that's most of the time - I just don't understand what they are thinking - I don't go to Pocorellas any longer, I stopped going to Popeyes for the same reason, Attitude, and I'm about to write off going to 2 Mary Lee's locations for the same reason - Attitude.

I don't know about Pelosi, but Harris looked like she was holding in a massive paint peeling fart the entire speech-

Has anyone tried the Lunches at Calandro's on Perkins? They have Fried Catfish/or Fried Shrimp, Potato Salad, and Coleslaw or French Fries for $10.99 every Friday and I would like to try.

LDW&F has a recipe for Sweet Potato Pecan Pie in their Seafood and Wild Game Cookbook (1985) - this is always 1 of the pies that has become a tradition at my home for the Holidays

LDW&F = Louisiana Department of Wildlife & Fisheries

quote:
YOU LOST YOUR CHILD!

Well, give his/her name to the store manager and they'll get on the P.A. system.

Paging Lesgo Brandon, paging Lesgo Brandon please report to the ice cream section!

when Ronnie’s has a good batch they are head and shoulders #1. When they have a bad batch they are last

agree with porkys too. They are really good


What is it with Ronnie's? You are correct that sometimes they are great and other times the skin part is so hard that you could crack a tooth. Since you can't see in the back are different people making the cracklings? I've encountered the same problem at Bergeron's in Port Allen (Lobdell) and also the one by the Tangier Outlet. That's a major part of a good crackling - getting a good POP on the skin the 2nd time it is cooked - also at @ $20 lb for cracklings I hate to throw away the can't eat (hard) ones, but I dental repairs are more expensive so,...

I've had good cracklins at Benoit's in Addis and also at Riverside Specialty Meats in Plaquemine - my go to used to be Charlie T's in Breaux Bridge but there is no way I any longer would consider a trip from BR across the Atch. Spillway to BB for crackling - daily 18 wheeler collisions that shut down the Interstate can turn a 45 minute trip each way into an all day round-about adventure.

The last time I was in a Subway I noticed the place had a funky kind of odor - I left without ordering and haven't been back to subway - still not sure what I was smelling -

Pedal Joe the three hugger believes that the Dims actually got 81 million votes and the Dims are now unstoppable to do what ever they want - The reality is the election was stolen with fake votes and the Majority of people in the US Do Not want to be governed by Communists or Socialists - The Dims stole the election, let's see if they can keep it, we're only 8 months in and our enemies are sharpening their knives

For take out China Star

Thanks, I'll try them - place and menu looks good - I've been going to China Taste (Highland/Staring) for a long time, but they stopped all dine-in eating, the food is not quite the same as before (up and downs), and the interior is getting a weird 3rd world feel when you walk in, and the open hours are not always what they list - you can see into the kitchen and... anyway, the China Star is close so I'll give it a try for take-out -