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What hot sauce do you use in cooking?
Posted on 11/11/19 at 7:09 am
Posted on 11/11/19 at 7:09 am
I splash Florida hot sauce on the olive oil before cooking m
Also what number heat do you use
Also what number heat do you use
17
Posted on 11/11/19 at 7:19 am to Boo Krewe
Crystal or Trappey’s Bull.
Posted on 11/11/19 at 8:20 am to Boo Krewe
Crystal
Posted on 11/11/19 at 8:42 am to Boo Krewe
My own out of habanero and ghost peppers this year. Last year I made it out of habanero and Trinidad Scorpion Butch T peppers.
A little goes a long way with the heat of those peppers.
A little goes a long way with the heat of those peppers.
Posted on 11/11/19 at 8:43 am to Boo Krewe
Tabasceaux
Posted on 11/11/19 at 9:53 am to Boo Krewe
Louisiana
Posted on 11/11/19 at 10:33 am to Boo Krewe
Tabasco gets a lot of crap on this board, but it mixes into many foods very well
Posted on 11/11/19 at 10:44 am to Boo Krewe
Tabasco / Tiger sauce
Posted on 11/11/19 at 10:47 am to Boo Krewe
crystal
Posted on 11/11/19 at 11:08 am to Boo Krewe
Who uses just one? I've got Tabasco for heat & acid, Crystal for a more mellow heat, Louisiana for shaking on a shrimp poboy, some Cholula for certain things, and probably three or four more in the kitchen.
Posted on 11/11/19 at 11:16 am to Boo Krewe
Crystal
Posted on 11/11/19 at 11:28 am to Boo Krewe
Tobasco in bloody mary's and brunswick stew and boiled seafood.
Crystals in everything else.
Sriracha in stir fry, chilli, or fried rice.
my own homemade jalapeno sauce in tacos.
Crystals in everything else.
Sriracha in stir fry, chilli, or fried rice.
my own homemade jalapeno sauce in tacos.
Posted on 11/11/19 at 11:33 am to Boo Krewe
I don't use hot sauce very often as I prefer to season my food rather than add a condiment. But when I do, its Tapatio.
Posted on 11/11/19 at 1:26 pm to Boo Krewe
Crystal
Posted on 11/11/19 at 2:19 pm to Boo Krewe
Lately I have used Valentia Extra Hot.
Great flavor and cheap.
Great flavor and cheap.
Posted on 11/11/19 at 4:44 pm to Boo Krewe
I used to use Louisiana hot sauce, but have switched to Tobasco, it seems to be about the lowest on sodium. I keep thinking about trying to make my own, but haven't gotten around to it.
Posted on 11/11/19 at 5:05 pm to ldts
Crystal garlic flavor
Posted on 11/11/19 at 6:28 pm to Dale Doubak
Tabasco....
Posted on 11/11/19 at 7:03 pm to Boo Krewe
Crystal's my go to.
Posted on 11/11/19 at 7:12 pm to Boo Krewe
Either Tabasco or McCormick's red pepper flakes.
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