- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 5/6/22 at 11:14 am to dualed
I see no visible tomatoes, so based on this picture alone, I'd call it an etouffee.
If there's tomato sauce involved, then its a creole
If there's tomato sauce involved, then its a creole
This post was edited on 5/6/22 at 11:18 am
Posted on 5/6/22 at 11:22 am to dualed
That's an easy one. Etouffee with a mix of crawfish and shrimp. Next question....
Posted on 5/6/22 at 11:28 am to shawnlsu
quote:
If there's tomato sauce involved, then its a creole
It needs to be a heavily tomato based sauce. Not just a little bit.
Below is what shrimp creole looks like
Posted on 5/6/22 at 12:08 pm to GreenRockTiger
I T G?
Posted on 5/6/22 at 12:18 pm to dualed
Etouffee
Posted on 5/6/22 at 2:23 pm to dualed
looks like crawfish creole... maybe etouffee... IDK.
Posted on 5/7/22 at 6:54 am to TheEnglishman
Etou-nay
Posted on 5/7/22 at 3:29 pm to tewino
shrimp creole
Posted on 5/7/22 at 3:37 pm to dualed
I would say etoufee.
Posted on 5/7/22 at 8:47 pm to Saskwatch
quote:
It needs to be a heavily tomato based sauce. Not just a little bit
This guy gets it.^^^
Every creole I’ve ever seen looks red just like Saskwatch posted.
Every etouffee I’ve ever seen looks just like what the OP posted (though mine is a bit darker - Frank Davis’ recipe).
Posted on 5/7/22 at 8:55 pm to GynoSandberg
Grillades
Posted on 5/7/22 at 9:31 pm to dualed
By looks I would say it was supposed to be a shrimp creole but it looks more like a crawfish etouffee
Posted on 5/8/22 at 7:29 am to TigrrrDad
Frank Davis. I miss him. Good times.
Posted on 5/8/22 at 8:46 am to GynoSandberg
quote:
Tikka misala
That was my first thought.
Posted on 5/8/22 at 8:50 am to dualed
quote:
I was told this was a “stew.” I said it is without a doubt not a stew and that it’s an Etoufee.
It's a fricasse'.
Posted on 5/8/22 at 9:37 am to Sid in Lakeshore
Looks like ride and gravy. After all, it’s rice with a liquid on top
Posted on 5/8/22 at 9:43 am to dualed
Etoufee served over rice that someone mixed together
Posted on 5/9/22 at 12:33 pm to dualed
a bad crawfish etouffee.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News