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Started By
Message
What do you call this dish? I’m running a poll.
Posted on 5/5/22 at 8:34 pm
Posted on 5/5/22 at 8:34 pm
I need to settle a debate with a so-called “Cajun.”
Posted on 5/5/22 at 8:39 pm to dualed
Going strictly from picture looks like an etoufee or creole. More info is needed
Posted on 5/5/22 at 8:40 pm to FAP SAM
Can’t really give the backstory. This is purely a looks thing. Just need a general answer.
Posted on 5/5/22 at 8:43 pm to dualed
I’m going to say it looks most like a stew without potatoes.
Posted on 5/5/22 at 8:45 pm to dualed
If you put a gun to my head, I guess I'd call it a shrimp creole.
Posted on 5/5/22 at 8:54 pm to dualed
Thibodeaux, Fontenot, place is buzzin’
Posted on 5/5/22 at 8:57 pm to Lester Earl
quote:
Thibodeaux, Fontenot, place is buzzin’
So it's a jambalaya, crawfish pie, or file' gumbo?
This post was edited on 5/5/22 at 9:51 pm
Posted on 5/5/22 at 9:01 pm to dualed
It looks like you mixed together etouffee and creole.
Posted on 5/5/22 at 9:09 pm to dualed
Looks like an etouffe but no idea what’s in it
Posted on 5/5/22 at 9:16 pm to dualed
Some sort of stew likely with tomatoes, maybe run thru an immersion blender, over rice with chunks of meat
Posted on 5/5/22 at 9:46 pm to KosmoCramer
My official guess is a crawfish and white meat chunk curry. But it may just be a goulash.
Posted on 5/5/22 at 9:53 pm to dualed
A crawfish and shrimp concoction? Doesn’t look like a stew in my world, maybe etoufee? Either way, it’s something I would eat.
Posted on 5/5/22 at 10:29 pm to dualed
Ight I was told this was a “stew.” I said it is without a doubt not a stew and that it’s an Etoufee.
Posted on 5/5/22 at 10:51 pm to dualed
I’d call it delicious. Probably.
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