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Heathrow has been an unqualified mess this summer....so maybe plan for arrival in Buda in the wee hours. Find out if your hotel has a 24 hr front desk, make sure they know you might be in extremely late...figure out a solid transport option for that time of night.
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n southern France-
One place that we loved that was off the beaten path was Eze. A charming hill town with one pedestrian street going up the hill that leads to a park with dramatic views of the Mediterranean.

Seconding Eze, worth a little side trip. You don't mention whether you are driving or taking trains...that will make a big diff in planning itineraries.
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What kind of near frick ups have you done?

Not monetary, but many years ago, traveling with a too-heavy suitcase....almost misssed train to the airport in Rome bc i was rush hour & the train was mobbed. There was virtually no room, I'm trying to wrestle my case onto the the train and it is caught in the gap. Lucky for me, a big rugby tourney was in town, and several very large rugby fans/obv amateur players standing at the door noticed my problem. As the doors are closing on me, they stepped forward and bodily lifted me & suitcase onto the train, while pushing back the crowd. I was startled, they thought it was hilarious, and we all made it to the airport on time.

Cured me of ever hauling a big case again.
yes, yes, yes, to Roscioli, whether the restaurant or the bakery. Roscioli family has a small constellation of establishments in the same general area. The bakery is a dream--you can get pizza bianco with porchetta, or al taglio style pizza, or a big bag of cookies, etc etc. Bakery was recently renovated & expanded into the space next door, so it's not quite the crush/chaos that it used to be, pre-pandemic. the Bakery website is here: LINK

A few doors down from Roscioli on via Chiavari is a branch of Fatamorgana Gelato. Getting a pizza bianca sandwich then following up with a gelato might be my favorite lunch in Rome.

If you want sit-down but unpretentious, try Enoteca Corsi, on via del Gesu, right around the corner from the Pantheon. Basic neighborhood joint, with straightforward food; plus it's a wine shop, so lots of choices there.

Off the wall suggestion, in case you're sick of Italian food or need a digestive break: Vega Food, run by a friend of a friend, named Shue. He's one of the many Bangla immigrants working in food service in Rome, and he runs a tiny little vegetarian restaurant & juice bar on via dei Monte Giordano, not too far from Piazza Navona. Samosas, dal/rice lunches, fresh juices. (Sometimes you just need a digestive break, esp if you've been binging your way through Italy) LINK

At the other end of the spectrum is Mami---a haven of fried food. Fast casual sort of place, with pizza and lots of tasty things like suppli (fried rice balls stuffed w/mozz), fried artichokes, zucchini, etc. Website w/menu: LINK

Or try the seemingly gimmicky but delicious restaurant Trapizzino, which has a convenient Trastevere location. Thick hunks of triangular focaccia are split open and filled with Roman classics, like chicken cacciatore, meatballs in sauce, for around 4 euros. Limited indoor seating, but they're easy to eat on the go and Piazza Trilussa with its steps & fountain are just a few feet away. website: LINK

If you are looking for more upscale, I like Casa Bleve, which is open for both lunch and dinner: LINK Run by two brothers, whose mama oversees the dining room. Lots of Roman classics and a good hand with seafood.
If no lightning, go for a beach walk in the rain. Can be quite fun to play in the rain.
Fly into Munich, spend a few days, then take the train to Salzburg. It's a slower paced town, and from there, you can take side trips to Hallstatt (look up pics), Berchtesgaden (if into WWII history), and perhaps even Innsbruck.

Sorry, I don't do package deals, so can't help you there. And if you don't want to rent a car, the German and Austrian public transport networks are excellent.

re: Sicily for 8 days

Posted by hungryone2 on 5/23/22 at 12:01 pm to
Yes--adore Sicily in all of its complications. Having a car is a must--it is not well-served by public transit, and without a car, you won't get into the deep interior or nooks & crannies.

Are you flying into Palermo or Catania? Planning a driving route depends on whether you've got to start/end in the same place or not.

Agree that Taormina is a gorgeous spot, and Etna is worth seeing up close and from afar. If you're staying in Taormina, try to find a place with a view. If you're economizing, you can stay down in Giardini Naxos for a LOT less and drive up to Taormina for the day/evening. Big public parking garage on the edge of Taormina makes it easy.

A surprise spot we ended up enjoying tremendously was the pilgrimage site of Tindari. It's on a promontory overlooking a beach/lagoon, the site of an ancient Greek town (with excavated ruins) that is also a historic Catholic pilgrimage site with a Black Madonna figure. Can be clogged with tourists in peak season, but it's a pretty spot in the off seasons.

Also consider going to one of the Aeolian islands, if you travel along the northern coast. Vulcano, Panarea, etc or even Stromboli if you're super into volcanoes.

Palermo is fried-street-food heaven. Damn, if I only had some arancini right now. If you're into food markets, the Ballaro market is still full of actual shoppers, not just tourists.
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She’s my travel buddy and she does well, but dad will be at home so I need to have her prepped as much as possible. We had the beach discussion and I showed her typical crowded Italian resorts so she’d understand

Kudos to you for taking her on an adventure with just the two of you. I encounter so many women who are mortally afraid of traveling without a spouse/SO. Show her how to be smart & safe and you will have given her a gift of independence and freedom.

Since you've already got the Vietri sul Mare section booked, I'll suggest a few Amalfi Coast things to do/see:
--Cetara; it is famous for making a traditional (ancient) Roman style fish sauce, called Colatura di alici. You can read about it here:
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LINK
. There is a small museum in town that covers the making of the fish sauce, in the Torre Vicereale.
--Vietri is the hotbed of handpainted ceramics along the Amalfi coast. Lots of places to buy souvenirs & most places will ship so you don't have to schlep fragile stuff back with you.
--Minori: small town of mostly locals and not as many tourists; worth a stop simply to eat pastries at Sal di Riso's cafe. Amazing selection of sweets for a relatively small place: LINK
--Amalfi: the papermaking museum: LINK
--Ravello: the Villa Cimbrone gardens: LINK
Circling back for some Rome thoughts:
1)I prefer apartments to hotels, but I speak some Italian and have pretty good knowledge of the city. You might consider a small hotel or even a religious lodging (lots of them take in paying guests, and the people staying in them are pilgrims from around the world who are often friendly and helpful) if you feel like you will need the assistance of a concierge. BUT, Rome is the most touristed city in a country full of tourists. Many customer-facing employees will have some English.

2)the historic center is where you want to stay. Do not waste your time on the chain hotels located on the periphery....you want to be walking the streets, not stuck in the subway or on a bus.

3)St Peter's basilica is immense & always bustling. Early and late offer better chances to see the Pieta, the baldacchino, and the crypts without being crushed by a crowd.

4) the Vatican museums are incredible, but completely overwhelming and ridiculously crowded. Alas, its the only way you're going to see the Sistine Chapel, so either book a group tour and be prepared to shuffle along slowly with a guide. Or, if you don't really care about the art of the Vatican museums and the Sistine is your focus, you can book an "early entrance only group tour" through Viator. This gets you into the museum as a group, before the regular visitor hours, but does not include a guided tour. Thus, you can zip along at your own pace, and if you're a fast walker, you can manage to get inside the Sistine before everyone else descends. (The last part of the Vatican museums is an incredibly dull section of contemporary ecclesiastical art--you can power walk through it). Having time to see the Chapel before it is crowded with tourists is pretty nice. AND: the Rick Steves tip about the side/back exit to the Sistine is also golden. You might have to tag along with a group to get out of the right side exit, though.

5)things in Rome really do close for a long lunch break in the middle of the day. Plan your days carefully and eat lunch when the Romans do. Otherwise, you will be stuck outside in the heat when all of the churches and many of the shops close for the midday break.
Frequent repeat visitor to Italy, from Trento in the north all the way to Palermo in Sicily. A few thoughts based on your proposed itinerary of Naples/Sorrento to Rome to Florence:
1)previous poster is correct--July will be hot & fairly crowded. So just bear that in mind when planning stops at mass tourist sites (pretty much all the big sites in Rome & Florence).

2)Naples gets a bad rap, but it is a fascinating city & the old pre-Roman center (Decumani) is easily walkable. It is worth a day trip to Naples to see the national archaeology museum, where the best artifacts from Pompeii & Herculaneum are housed. Plus, pizza...you can buy a pizza folded like a napkin and eat it on the street if you're pressed for time.

3)Herculaneum or Pompeii should be on your itinerary. From Vietri, its about a 30 minute drive. You can hire a driver, or, if you & daughter are intrepid, take the bus. (I'd take the bus, simply bc I like people watching and local color.) The Metropolitano 21316 bus only makes 5-6 stops between Vietri and Pompeii. Check out the Trenitalia website for schedules, bus stop info, ticket info, etc, in English: Trenitalia schedule info

3.) The ATAC buses go up and down the Amalfi Coast, so you can see Positano, Amalfi, and the lovely scenery....but be warned: that road is the curviest, twistiest thing ever, and it feels like it is barely wide enough for a car and a half, much less two full size buses. I got carsick, and I never get carsick. The ferry service is a better option. See the schedule here: Amalfi Coast ferry schedule

4)Amalfi area is lovely, but there are not "beaches" per se. Little pockets of rock and sand, accessed by a long climb, in many cases, down rocky stairs. So prep your teen by looking at pics so she's not thinking of a wide swathe of golden sand.

5. Train from Naples to Rome is fast, not expensive. You can eat/drink on the train, so pack a lunch (or breakfast) and enjoy the trip. Termini station in Rome is a big chaotic place--not sure if your lodgings are nearby, but the bus queues can be a push-fest, and a taxi might be a better (but more expensive) option.

6. Hopefully your apartment in Vietri has a washer/dryer so you can pack lightly and do laundry before you head north. If you can manage a pair of backpacks and a single roller between the two of you, it would be a much better idea than trying to schlep multiple large pieces of luggage. Teach baby girl about a capsule wardrobe, layering, and the freedom of not having 1,000 pounds of crap to drag around.

I have lots of thoughts on Rome, but maybe if you post where you're staying, etc I can offer some more relevant tips.
I like plants, so the LadyBird Johnson national wildflower center was a great place to visit. Botanical garden dedicated to wildflowers south of town....

re: How do y'all put up shrimp?

Posted by hungryone2 on 5/2/22 at 10:08 am to
I like shallow, square or rectangular containers as well. Makes it easier to defrost than a cylinder quart container.

If they're peeled, I'll put them in small quantities in the little zip bags. Enough for 1-2 servings--I don't always need several pounds at a time.
I'm old school--I always have home cooked food in the freezer, ready to defrost whenever I don't feel like cooking. Gumbo, meatballs in tomato sauce, red beans, black bean soup, spicy lentils, chili, various soups--there is always something that can be defrosted in the microwave or reheated on the stove. Whenever you cook something that's freezer friendly, at least one or two portions should be stashed away for later.

What is now called "meal prepping" was taught to me as basic home kitchen management by two working parents, living in a semi rural area w/o fast food & limited restaurants.
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350!! No really 6 months


Goodness....I hope you aren't remotely prone to motion sickness, or it will feel like an eternity.

re: Dog friendly restaurants in NOLA

Posted by hungryone2 on 4/26/22 at 12:48 pm to
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I'm not. Anyone that feels they need to bring an animal to a restaurant has some mental issues.


Please don't to to Paris, or you will have major issues.

re: Anyone here into fermentation?

Posted by hungryone2 on 4/26/22 at 12:47 pm to
If you want to jump into the deep end of fermentation, you need to check out Sandor Katz's excellent books. His The Art of Fermentation is a mini encyclopedia of fermented stuff from around the world, with clear instructions. LInk to his website: LINK

I've done some naturally fermented sodas (ginger bug) and pickling....but it's not a regular part of my kitchen schtick. Unless you count sourdough bread...
To the letter of LA health codes, no dogs are supposed to be in eating establishments, even outdoors. Sure, plenty of places look the other way for patio dining. But if a place has been dinked by the health inspector recently, they may refuse to seat you with a non-service animal.
Take up a portable hobby, like watercolor painting, sketching, knitting, etc. From what I've seen of those itineraries, a significant time is spent at sea. You'd better like reading and have some structured ways to spend that time, or you run the risk of being mightily bored during some stretches.
Think about storage--can you park it at your house, or will you be renting a storage spot for it? Not a fan of these things--mostly because they limit your rambling to a reasonable driving distance. I'd rather have the freedom to fly around the country than be stuck visiting nearby places. Do the math and see how many $300-$450 flights you can take for half the cost of a travel trailer.
Would she enjoy afternoon tea instead of dinner? It's "fancy", with lots of decoratively presented small items, usually nothing too weird for a 9 y o palate, and tea is a kid friendly beverage.

Here's a list of afternoon tea spots in Dallas: LINK