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WFDT
Posted on 11/15/20 at 4:56 pm
Posted on 11/15/20 at 4:56 pm
Smoked fresh ham with an orange glaze, bleu cheese wedge and Cab.
16
Posted on 11/15/20 at 5:27 pm to OTIS2
Jambalaya, white beans, corn bread.
Posted on 11/15/20 at 5:34 pm to OTIS2
Fish n shrimp
Posted on 11/15/20 at 5:38 pm to OTIS2
Boiled shrimp and salad.
Posted on 11/15/20 at 5:50 pm to OTIS2
Lentil soup and a hunk of crusty bread slathered with butter.
It's cold here, so spiked eggnog for dessert.
It's cold here, so spiked eggnog for dessert.
Posted on 11/15/20 at 5:54 pm to OTIS2
Friend,
Cousin visited Uncle this weekend, but Uncle had to catch a flight this evening, so our departure meal was at Kenner Seafood. We got our meals to go because it does not seem a safe idea to eat around others during this time. I got the #1, #4, and #6 items from TulaneLSU's Top 10 dishes at Kenner Seafood.
The shrimp were perfect. The artichokes may well be the greatest artichoke dish east of the Mississippi. I am still trying to decide if KS's artichoke is better than that which I had in Castroville, CA after playing a round at Pebble Beach. Castroville bills itself as the artichoke capital of the world, and for good reason. The artichoke in Carmel may be better than Kenner.
We needed a place to eat, so with the cool front passing today, I thought it would be a nice time to eat outdoors. Uncle was, in case you were wondering, already dropped by this point. I told Cousin that I found a great snoball stand in Kenner. In fact, Flavors on Vintage found the #8 position in TulaneLSU's Top 10 snoballs. It is not well known, but the ice is near perfect, the sauce plentiful, and the selections almost without peer.
Sitting, praying, and talking with Cousin as the sun set was splendid. I hope you all had as wonderful a meal.
Yours,
TulaneLSU
Cousin visited Uncle this weekend, but Uncle had to catch a flight this evening, so our departure meal was at Kenner Seafood. We got our meals to go because it does not seem a safe idea to eat around others during this time. I got the #1, #4, and #6 items from TulaneLSU's Top 10 dishes at Kenner Seafood.
The shrimp were perfect. The artichokes may well be the greatest artichoke dish east of the Mississippi. I am still trying to decide if KS's artichoke is better than that which I had in Castroville, CA after playing a round at Pebble Beach. Castroville bills itself as the artichoke capital of the world, and for good reason. The artichoke in Carmel may be better than Kenner.
We needed a place to eat, so with the cool front passing today, I thought it would be a nice time to eat outdoors. Uncle was, in case you were wondering, already dropped by this point. I told Cousin that I found a great snoball stand in Kenner. In fact, Flavors on Vintage found the #8 position in TulaneLSU's Top 10 snoballs. It is not well known, but the ice is near perfect, the sauce plentiful, and the selections almost without peer.
Sitting, praying, and talking with Cousin as the sun set was splendid. I hope you all had as wonderful a meal.
Yours,
TulaneLSU
This post was edited on 11/15/20 at 5:57 pm
Posted on 11/15/20 at 6:05 pm to OTIS2
Roasted chicken, carrots , mashed taters and corn bread
Posted on 11/15/20 at 6:26 pm to OTIS2
Grandkids over. Burgers and homemade chips...
Posted on 11/15/20 at 6:56 pm to OTIS2
Tenderloin Stroganoff over noodles
Sauteed chard
Cauliflower
Cabernet
Sauteed chard
Cauliflower
Cabernet
Posted on 11/15/20 at 6:59 pm to OTIS2
I am thinking it will be a cheese and crackers with drinks kind of evening
Posted on 11/15/20 at 7:09 pm to OTIS2
Leftover from my pork tenderloin entry minus da biscuits.
Posted on 11/15/20 at 7:10 pm to OTIS2
Defrosted some braised pork shoulder which is quite possibly the least photogenic meal in existence. Cabernet.
Bonus pics of last night’s meal which was much prettier.
Bonus pics of last night’s meal which was much prettier.
Posted on 11/15/20 at 7:11 pm to madamsquirrel
quote:
I am thinking it will be a cheese and crackers with drinks kind of evening
One of my favorite dinners. Cheese plate and a bottle of wine makes for the most relaxing night ever.
Posted on 11/15/20 at 7:19 pm to OTIS2
Made an appetizer of chanterelle crostinis, then chicken thighs roasted in the oven using Jacque Pepin's cast iron recipe along with prosciutto wrapped asparagus bundles also roasted in the oven.
Got the prosciutto from Terra di Siena out of Virginia who makes his own cured meats from scratch using his family's recipes from Italy. Was damn good.
Got the prosciutto from Terra di Siena out of Virginia who makes his own cured meats from scratch using his family's recipes from Italy. Was damn good.
Posted on 11/15/20 at 7:38 pm to Centinel
Tri tip
Posted on 11/15/20 at 7:45 pm to OTIS2
Left over dominos and way too many beers.
I took all next week off and felt like being lazy.
I took all next week off and felt like being lazy.
Posted on 11/15/20 at 7:52 pm to Centinel
quote:
Got the prosciutto from Terra di Siena out of Virginia who makes his own cured meats from scratch using his family's recipes from Italy. Was damn good.
Whaaaaat. Thank you for posting this.
Posted on 11/15/20 at 7:58 pm to LouisianaLady
Soji?
Posted on 11/15/20 at 7:59 pm to OTIS2
Ribs, pork chunks (tenderloin), sausage, baked beans, tater salad, corn on the cob and garlic bread. :)
Posted on 11/15/20 at 8:04 pm to r3lay3r
Yes - Girls night Soji and axe throwing. It was the final day of restaurant week and their menu had 3 savory courses instead of sticking you with a dessert. I enjoy that.
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