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Posted on 11/15/20 at 8:06 pm to LouisianaLady
quote:
Whaaaaat. Thank you for posting this.
He also makes a guanciale and pancetta blend that I used for carbonara, and holy hell was that good.
It's the first time I've had cured meats that could compare to what I had when I was in Rome.
The chianti salami was also excellent.
Some friends of the owner sell some of his products during the Main Street Market here on Saturdays in Columbia, in case any Cola residents want to check them out.
Posted on 11/15/20 at 8:15 pm to OTIS2
Smoked a turkey breast on the Traeger. Served with roasted sweet potato wedges tossed with rosemary. Tasted like Thanksgiving
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