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TulaneLSU's Top 10 dishes at Kenner Seafood

Posted on 2/29/20 at 7:56 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13298 posts
Posted on 2/29/20 at 7:56 pm
Dear Friends,

Kenner is the neckbone of the pig that is New Orleans. I did not always hold this opinion. For many years, the city was an afterthought, a place that was sort of a place, a between place, but not really a place. Perched as far west as one can get and still be in what I consider New Orleans, no child who does not live in Kenner has any reason to go to Kenner, unless, perhaps, he is going to the airport, or the Mardi Gras Museum or Frank’s Baseball Cards, when they were open.

Trips from the airport followed a standard pattern. Upon exiting the airport’s automated doors, the smell of New Orleans kisses you as only a French city does. The humidity hugs you with the same force as my embraces of Mr. Pillowcase, my faithful childhood security blanket. Especially when returning from a soulless, uncultured wasteland like Chicago, it is a wonderful feeling, a true homecoming. All sojourners deserve a place like New Orleans to call home.

Father would retrieve his emerald Jaguar from the lot and gather us on the second level. When the real airport was open, after descending from the ramp, drivers only had a few seconds to cut across three lanes of traffic to get to I-10. We entered the Airport Access Road, walled off from Airline Highway by concrete barricades. For a while there was no wall or crepe myrtles blocking the view of the concourse and runways to your left.

Before people became obsessed with safety, before Magic Johnson’s HIV diagnosis, in the days when children rendezvoused for adventure and treasure hunts on their bicycles well past dusk, there were no barriers between the oncoming lanes of traffic on the Access Road. The speed limit was 35 MPH, and it felt slower than that because the road looked like an interstate. To the east, in that barren grass field, a quiet reminder of Pan Am Flight 759’s tragic one minute takeoff-plunge, felled by an afternoon thunderstorm’s downdraft.

Police officers took post near revolting billboard signs for the hedonist. These ground traffic controllers, cloaked behind signs for Pat O’Brien’s and the Maiden Voyage, were merciless to speeders. I recall father getting a ticket for going 38. To be fair, he transgressed the law and fell short of the glory. Nonetheless, he cursed the city of Kenner for abiding by the letter, or rather, the number.

As Kenner is a Catholic New Orleans city, there is grace in the law, but only if that grace comes from above. In the Catholic Church, this would be from a priest or bishop, who according to Tradition, not Scripture, is able to forgive sin. In matters of man’s law in town, absolution comes from having a friend on the inside. This could be a relationship with another police officer, a politician, or simply a good friendship with a connected restaurateur. Father had them all.

One of the noble things father taught me was facing punishment for sin. He said, “Do not abuse your station in life. Do not ask for favors if it compromises the other. If you kill the albatross, you must spend the rest of your days teaching others the God who loveth us made and loveth all.” Father paid that ticket.

Life is not samsara, and by extension, the notion of karma is a farce. Jesus was right, as always, teaching the rain falls on both the just and unjust alike. Neither, though, is life a straight line. No American city exemplifies this axiom better than New Orleans. Nothing about the city is straight. Its crookedness is part of its beauty. The ground of being for the city, or water of being, is the Mississippi River. Its curves mock lineal and linear thought and life. The curves are why you feel so alive in this city. Conversely, the miasmatic grids of cities like Atlanta, Houston, and Chicago kill the soul.

The city’s essence invites you to wander, and this is one of the city’s most entrancing qualities. Some of the great figures of literature and history would be at home in this geography. I think of Moses, who, rather than make a beeline from slavery in Egypt to the Promised Land, wandered in the wilderness for forty years. It does not take but a month to walk the Exodus journey, but Moses found God in that meander.

What of our good friend, Don Quixote, the knight errant whose duty was to go where God led, undoing injustice and wrongs? His path was never easy nor was it straight. To dwell and pilgrimage in this city would not have been without cost, but he would have known this is his homeland.

So it was George Washington Cable, a man after, or before, my own morals, who never touched Satan’s brew or leaf, and, for most of his life, abstained from the theater, for its amusement was often filth. His path, encumbered by friendships with those who fought for wrong at Liberty Place, was circuitous. It was also headlong into the swift current of white supremacism in the postbellum city. What courage these men had.

Before I learned how to wander, Kenner was not much of a place to me. It was a passage, a tacky one at that, littered with an unkempt canal, Bonnabel High School, and lots of billboards. Cousin occasionally brought me there to buy baseball cards, but my head was buried in a Beckett most of the drive.

In May of 1998, that changed. Mother and I were responsible for meeting Uncle at the Airport. When he got in the car, he thanked us for being there and suggested we go to a restaurant he had learned about from a caller on The Food Show. “It’s over on Loyola by Sam’s. Kenner Seafood, I think.”

Driving down that part of Veterans was interesting, and I stared at the unusual mix of commercial and residential properties. There was a park called Susan and a discount bakery. Once on Loyola, I noticed the Kenner Welcome Center and a Wendy’s. I asked Mother, “What does America’s City mean?”

“It means they had no imagination to create a better name,” she quickly snapped.

Loyola Drive was a very unsightly place. It had lots of gas stations, a Popeye’s I later learned had an all you can eat buffet, a Rally’s, a Taco Bell, and a video rental store. It looked like the type of place you would never remember, a piece of a pig you might discard. It was anywhere, except it wasn’t.

Behind the anywhere-in-America facade was a hidden gem, Kenner Seafood. Like its city, the restaurant wasn’t and isn’t much to look at from the outside. The front was cinder block, painted a bluish grey with cheap plastic latticework, more common in gardens, covering the window. The pediment above hosts a vent that is off center. A tin overhang offered minimal relief from rain and sun. There were some benches out front, presumably for long waits. I’ve never seen anyone eat in what is essentially the front parking lot. A larger parking lot buttresses its north side. A large AC unit perches, seemingly, precariously on the slanted roof.





Once we entered, we knew we were somewhere special, it just took a little time and effort to get there. There has been a Kenner Seafood in that location since Salvadore Joseph Pardo, Jr. opened it in the mid-1980s Pardo moved on to open Stingray’s by Esplanade Mall. His sister-in-law, Sylvia Perigoni, and Trudy Alexander took over the operation around 1996. It has blossomed under their ownership.
This post was edited on 2/29/20 at 8:33 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13298 posts
Posted on 2/29/20 at 7:56 pm to
The restaurant is a quintessential New Orleans neighborhood seafood restaurant, the type of place better known Uptown establishments claim and strive to be. But unlike most, running throughout Kenner Seafood is a decidedly female presence. Trudy Alexander sometimes is up front, but more often, she’s in the kitchen. Women always run the register and the dining room, which expanded to a small covered outdoor section last year.

The women of Kenner Seafood are friendly and greet you with a smile. They often ask, “How’s ya mama ‘n dem?” By now, my favorite waitress knows to call her Mother, not mama. The women are also matter-of-fact, know what it is to be outsiders who work hard, and show a steely resolve forged on the mean streets of University City. They are Yat’s Yats and would make far more interesting characters on an all female show than those on The Golden Girls, Designing Women, or Sex in the City. Occasionally you may see a busboy or a male boil chef, but it is brief. The male presence is rarely seen and never heard.



The front of house is a seafood market. It is not fancy, and the refrigerated case only has three or four types of fish, which share the space with premade desserts. You don’t go to Kenner Seafood market to buy raw fish, however. You go for either the boiled crawfish, boiled shrimp, or boiled crabs. Why New Orleans does not have a noteworthy seafood market is likely due to its residents wanting one of these three items 97% of the time they enter a market. Kenner Seafood gives its customers what they want. The displays are constantly being refilled from the back boiler rooms, aerated by industrial fans, as diners and goers get their fill of the crabs, crawfish, and shrimp.



The main dining room might well have been a typical 1960s Kenner-Metairie-Chalmette ranch home. When outsiders to the city and Garden District snobs call this style bland and generic, anywhere-type housing, I shake my head. These are the same people who will in the same breath order ossobuco and suggest that pork neck bones are not worthy of human consumption. The New Orleans ranch style is particular to this small area. I can immediately recognize a scene in a New Orleans Metro shot film by just a glimpse of one of the beautiful ranch homes.



The walls are lined with brick and Jazz Fest posters. While the collection is missing about ten posters, it is one of the best collections in any restaurant. I am not a Yat, unfortunately, as my upbringing shielded me from that tongue and culture, and so, I don’t collect these posters. But I cherish the feeling of entering a Yat’s home, which proudly displays a few such posters.

Kenner Seafood retains, from its original owner, a distinct Creole Italian flare. It is rarely included in lists of the city’s Creole Italian restaurants, perhaps owing to its name. If the name ended in a vowel, something like Pardo’s or Perigoni’s, maybe it would get a mention. It should be, however, because it is every bit as good and better than some of the classics like Pascal’s Manale’s, Mandina’s, Mosca’s, and Liuzza’s. Of the four, Kenner Seafood is most similar to Liuzza’s by Methodist, perhaps with a dash of Rocky and Carlo’s, in menu, atmosphere, and clientele.

I cannot say enough positive about Kenner Seafood. It is every bit as essential to New Orleans dining as Galatoire’s or Antoine’s. As we have read of the tragic conflagration at nearby Harbor Seafood (1987) and Fisherman’s Cove (1981), Kenner Seafood will need to carry the city for the near future. I have every confidence it will, but expect lines to be even longer now.

Neck bones look like mammalian detritus, but they contain the marrow and most tender meat of the carcass. It’s just a matter of getting to it. It takes some meandering and effort. So it is with Kenner and Kenner Seafood.

TulaneLSU’s Top 10 dishes of Kenner Seafood

10. Fried pickles



The struggle to choose between these delights and the broiled or fried whole flounder was mighty. For variety and prestige, I wanted to choose the latter. I asked, “Which, if you could only have one, would you choose?” Ultimately, I select the pickles with ranch and mum sauce. I don’t know the history of mum sauce, but it seems to originate from Russell’s Marina Grill, as served with its Mum onion. It’s tangy and sweet, like a blend of Cane’s sauce and French dressing and maybe a hint of anchovies.

9. Fried oysters



Always fresh, before the BP oil spill, they ran a raw oyster special. But now the raws are a little too pricey for me, so I usually get the fried if in an oyster mood. The market sells whole and half sacks.

8. Macaroni and cheese



Penne and cheese would be more accurate. The creaminess and cheesiness come from both the bechamel sauce and the cheddar. It is a worthy comparison to that place way down the road’s mac and cheese.

7. Boiled shrimp



Some of the best in the city. They have never sold to me overboiled shrimp, which is key.

6. Cajun potatoes



The technique is to halve and quarter new potatoes. Boil them with the crawfish. Once they are drained, batter them, and fry. It makes a wonderful side. I believe a few places use a similar method, including Stingray’s.

5. Boiled crawfish



Some people like to argue that a certain market or restaurant has the best crawfish. The arguments are silly because boiling is a pretty simple process. If you can’t get it right, you shouldn’t be in the food industry. Kenner Seafood is probably my favorite, but I’m not going to argue with anyone who says otherwise. It has just the right amount of spice and flavor. The crawfish are always juicy and hot. Prices are great. Just double the going price for live around town. Now it’s about $4.50/lb. Later in the season, Ms. Trudy will run a special, sometimes as low as $2 or $1.50 a pound.

4. Fried shrimp



Few places around town have better fried shrimp. Of those I can think are Impastato’s, Drago’s, and Pascal’s Manale’s. That’s it. Kenner Seafood is in elite company. For the longest time, the restaurant ran one of the best Tuesday and Thursday specials in town: two dozen fried shrimp and a side for $9.95. When the oil spill caused seafood scarcity, the special disappeared. Although costs have returned to normal, the special now is 18 shrimp for $13.95.

3. Fried catfish



The best fried catfish in the city was Harbor Seafood. Now that it’s temporarily closed, Kenner Seafood holds that title. Far-off Middendorf’s doesn’t come close. This is perfect catfish.
This post was edited on 2/29/20 at 8:00 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13298 posts
Posted on 2/29/20 at 7:57 pm to
2. Wop salad





Because Kenner Seafood is a little out of the way it hasn’t hosted nearly the tourists that other Creole Italian restaurants have. Tourists can be good for our city, but they also bring with many of them Northern superiority. When some saw Wop salads on the menu, they complained to management. Slowly but surely, over the last two decades, we have seen the Wop salad disappear from restaurant menus at places like Rocky & Carlo’s, R&O’s, Mosca’s.

Kenner Seafood is one of the last who uses the term. It’s one of the best salads of any variety in town. Loaded with all the olive salad, meat, and sliced cheese of a muffuletta, that is essentially what it is. A no carb, no bread, lettuced muffuletta. And it is delicious.

Incidentally the first mention I have found of the Wop salad is from Whiteside’s Tavern, 10 Fifth St, Gretna, back in 1947.


From the Louisiana Digital Library

1. Fried artichoke hearts



I heart these hearts. I do not understand why these taste so good, but they do. They are meaty, tender, crunchy, sweet, tangy, and filling, all at the same time. Although I think Kenner Seafood’s red gravy is a bit on the sweet side, it is perfect with the hearts. More than ample parm cheese adds to my enjoyment. A meal of this and a Wop salad is near perfection.

Friends, one of the best things about Kenner Seafood is that after the meal, it’s dessert time! But I never get dessert at Kenner Seafood. Instead, I round the corner to the best bakery in the New Orleans Metro, Tastee Kenner. It is important not to confuse these Tastee with the other five. This one is in a different stratosphere.




As lagniappe, here are my Tastee rankings:


6. Metairie, 816 Clearview. This is the only Tastee that is inferior to Krispy Kreme. Good news is it’s across the street.

5. Lakeview, 901 Harrison. This is the cleanest and snootiest of all the Tastee, at least in the past. They lightly sugar everything.

4. Harahan, 7271 Jefferson Highway. That place by Ochsner gets the recent buzz, but this place is reliable and has been open my entire life. I remember my last meal before getting my tonsils out was a dozen hot glazed here. It was the last solid food I ate for a week and was ambrosial.

3. Metairie, 5000 West Esplanade. The most social of all the Tastee Donuts, it is fairly clean and has the biggest dining area. It also has the best selection of clothing and coffee mugs.

2. Mid City, corner of Broad and Esplanade. Once not safe, I’m not afraid to walk here and eat even in the evening. I consummated one of my Christmas caroling journeys this year with hot chocolate and a buttermilk drop at this location. Heavenly!

1. Kenner, 3130 Loyola Dr. There is no denying by any serious donut aficionado that this is the South’s, and perhaps America’s, greatest donut store. I’ve had them all — Voodoo and Blue Star in Portland, Do-Rite and Firecakes in Chicago, Peter Pan and Dough in New York. Not one nears compare with Kenner’s Tastee. It doesn’t matter if you visit at 9 am on Saturday or Tuesday at midnight, it seems they always ready to make your hot glazed to order. There are few reasons to vacation in Kenner. Tastee Donuts is number one on that list as well. I often come here in hopes of seeing Napoleon, but so far, he has avoided me.

Thank you for reading and looking.


Faith, Hope, and Love,
TulaneLSU
This post was edited on 2/29/20 at 8:01 pm
Posted by OweO
Plaquemine, La
Member since Sep 2009
113876 posts
Posted on 2/29/20 at 7:57 pm to
q
Posted by OleWarSkuleAlum
Huntsville, AL
Member since Dec 2013
10293 posts
Posted on 2/29/20 at 7:58 pm to
Here it is, the final post by Charles Bronson. But it’s time to get honest with you. Charles is a polite guy, a guy that gets along with most people with any sensibility and morals. But for the last few weeks, Charles has not been his normal illustrious self. Charles has been possessed by a new spirit and with that spirit I am here to speak to each of you, individually and as a group. Are you ready to hear me out? But first, a little history of TigerDroppings.com. But even before that, let me confess something to you. I, Charles, am really TulaneLSU. Some of you expected it; some even knew, but now everyone knows it. Surprised? Now to that history... Chicken and his team of miscreants, who by some mistaken directive of Tyche, were allowed an opportunity for this website to flourish into the cancer it is, deserve nothing but hatred from me and from the rest of the posters here. He and his licentious lynch mob, that follows him around like Bosco’s boys in Marmaduke, rather than take advantage of the opportunity to become a forum community of love, honor, and respect, chose the easy way out, the way that ensured quick money and quick hits. He chose evil and the propagation of evil. Racism, sexism, misogyny, drugs, borderline fascist politics, these are the topics his website actively recruits while deleting and banning posters who can legitimately refute them. He pretends to be open minded by allowing posters who disagree with those ideologies, posters like Rex, but these are the posters who lack any wisdom and any intelligence. So instead, the morally courageous positions become mocked caricatures because the characters the TD staff allow to post objecting opinions are clowns.

So why do I keep coming back? I care about the posters here. I care far more than some delinquent idiot who wants to share secrets about where to buy illegal, terrorist-supporting, damaging drugs. I see before me an army of posters who are lonely, lost, and gullible. Desperate for connection and support from others, the site has enormous healing potential.

But the mods like ByteMe and that fascist pig, Ice Cold, minions of Satan himself, want to make it a den for crooks, liars, and womanizers. They believe their own failure in life should extend to others. They are the real life Lotso, the figure who wants no one to excel because excellence has always been out of his reach. No one is as miserable as the man who wants to make others miserable. But users who have not been corrupted to the core heed this advice, Blessed is the man who does not walk in the counsel of the wicked who are like chaff that the wind blows away. Lasciate ogni speranza voi ch'entrate, for this place, this miserable house of unworthy, unrepentant sinners is void of any hope of salvation. Sin and salvation are openly mocked. Intelligence and order are routinely dismissed. Love and justice are trampled. Yet, our cause of good is not defeated. The Poet reminds us: How far that little candle throws his beams! / So shines a good deed in a weary world. For we know that it only takes one righteous person for an entire city to be redeemed. Where will that one righteous person come once I am gone?

We know it won’t be the Cocomo the kitten killer.

It won’t be Steauxn and his fake wife picture and family drama that only the most desperate of posters care about because they like fumbling their testes while thinking about his fake wife’s picture.

Nor will it be 4cubbies the slut who thinks we care about her faux piety.

Long ago I had an extended conversation with Marie Antoinette. At the time, she was an immature girl seeking acceptance through inappropriate sex – sex outside of marriage. But I believe she has grown up. There is a chance of redemption from her.

Stout also shows some signs of moral strength and clear vision. Yet he is a conflicted figure. With him he has great power and insight, but he maintains an unbridled passion for evil things. I will pray for him to rise to the top of virtue, for he has much to offer.

I will miss many of the posters on this site. Jersey Tiger, The Egg, Maximus, TulaneTigerFan, Keys Open Door, kfizzle (the only reason I read the Money Board), el tigre (your attitude to restaurants like Galatoire’s makes you a man), offshoreangler, Otis. I will miss the insight of posters like LSURussian. I appreciate your knowledge, but there is no way you have any friends in real life.

And even Kige Ramsey, you old curmudgeon. Rocket, I could never tell if I really liked you or not, but you were my advocate.

Rummel Tiger, I liked you, I really did, and I wish you, stout, and I could have met for lunch like we planned. I don’t understand why you ever followed that novice baytiger.

Buoy boy got one of the easiest degrees out there and you still looked to him as an authority.

While we’re on the weather, let’s not forget the plagiarist himself, LSUsmartbutt. Remember how he stole posts directly from storm2k.org during Gustav? What a hack.

I feel it is my civic duty to inform THATLSUBOY that everyone thinks you are a joke. You are entertainment in the way minstrel shows and black ploitation comedy were. People are laughing at how absurd you are. You are no more than a clown to them. Stop embarrassing yourself, for your family’s sake, if not for your own. There are many I will not miss. These are the posters who ruined TD.

There’s the king of douches, TigahRag with his inflated sense of self-importance probably the product of a less than average penis.

USMC, what can be said about him other than he sounds like a megalomaniacal, misanthropic psycho? We could also say he sounds like the type of guy has probably killed people, or at least fantasizes about it. I wouldn’t be surprised if he has had several homosexual encounters, judging by his obsession with guns.

Glassman, I never did really understand you. Yes, you are full of feces and you think you are king of some imaginary empire. A lot of people here, that’s all they see of you – the emperor with no clothes. But I see more. I see a pitiable man who is very sad. And I feel for you. You have little truly valuable in your life and I wish you did. I tried to be your friend and get you help, but you seemed to push me away because the wounds I was opening were too deep. My advice to you would be get involved in community service, not community snobbery. Live, don’t just volunteer, with the descendants of those your family oppressed and stole from. Tiger Attorney, I won’t miss you and your insecurities. One year you brag about having threesomes and the next you’re marrying a teacher? Does she know about your checkered past or is she just coming along for the gravy? I was always humored how you pretend to be a Renaissance Man of New Orleans, yet you champion Southern whiteness and live in Metairie. Owning a condo in the Warehouse District won’t change that.

While we’re talking Food and Drink posters, let’s not forget to mention all the pompous puffs like JF loving Martini. We know you love P.F. Changs; no reason to deny it. Your recipes and reviews are as artificial as your love of true cuisine.

Afreaux, you pretend to know everything about Latin food and culture, but your list of tacos was terrible! Taco San Miguel is the worst Mexican food I’ve ever eaten. But I give you daps for not being part of the machine.

VOR, you’re just like Martini, but at least you didn’t march lock step with the Movie Board posters in their obsequious praise of Inception.

BrockLanders, Sid in Lakeshore and tavolatim, you keep that board in line because you’re two of the few even-keeled guys there.

Make sure posters like Solo, Y.A. Tittle, notiger1997 are kept in check.

There are many idiots in the forum like Paul Allen and andouille. Try to educate them.
Posted by OweO
Plaquemine, La
Member since Sep 2009
113876 posts
Posted on 2/29/20 at 7:59 pm to
WTF? You had a whole different title with three post that had letters in it.
Posted by Macintosh504
Leveraging Salaries University
Member since Sep 2011
52515 posts
Posted on 2/29/20 at 8:01 pm to
quote:

Wop salad
Dats racist! I agree with your reveiw tho. Their Mac and cheese is good as hell. Mashed potatoes with roast beef gravy on it is good too. They also have the best tartar sauce in the city. Had their crawfish on Friday. Nice and spicy. Size were a little small but still very good.

Kenner tastee is awesome. Great people too
This post was edited on 2/29/20 at 8:05 pm
Posted by TDsngumbo
Alpha Silverfox
Member since Oct 2011
41507 posts
Posted on 2/29/20 at 8:01 pm to
Finally a TulaneLSU thread I can agree with. You still suck balls, though.
Posted by LSUTigerDoc
Baton Rouge
Member since Oct 2008
580 posts
Posted on 2/29/20 at 8:03 pm to
quote:

WTF? You had a whole different title with three post that had letters in it.


A planner. I like that and appreciate his dedication.
This post was edited on 2/29/20 at 8:05 pm
Posted by LazloHollyfeld
Steam Tunnel at UNC-G
Member since Apr 2009
1585 posts
Posted on 2/29/20 at 8:04 pm to
Seriously, how fat are you?

O/U 350 lbs
Posted by WaWaWeeWa
Member since Oct 2015
15714 posts
Posted on 2/29/20 at 8:04 pm to
Does chicken pay you for this shite?

Jesus Christ
Posted by jamboybarry
Member since Feb 2011
32640 posts
Posted on 2/29/20 at 8:07 pm to
For once, I don’t hate your post. That place is a gem I frequent with business associates. The food and old Family restaurant ambiance are second to none.

Bravo autist. Bravo
Posted by HarryBalzack
Member since Oct 2012
15218 posts
Posted on 2/29/20 at 8:07 pm to
You ever think about doing a top 7 or 15 or some other denomination? Doesn't the "top 10" format restrict your appraisals and lead to the inclusion of sites and restaurants that really don't belong in the same category as the others?
Posted by S
RIP Wayde
Member since Jan 2007
155353 posts
Posted on 2/29/20 at 8:28 pm to
He was right about martini. The absolute state of that pompous bint.
Posted by Swamp water
Member since Nov 2019
144 posts
Posted on 2/29/20 at 8:30 pm to
I don’t know why I love you, but I do.
Posted by redstick13
Lower Saxony
Member since Feb 2007
38449 posts
Posted on 2/29/20 at 8:31 pm to
Friend. Can you remember a time when the Kenner police would park an empty squad car along I-10 to deter speeding? Those were magical times.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 2/29/20 at 8:32 pm to
quote:

Kenner is the neckbone of the pig that is New Orleans.

That's just fricking poetic.
Posted by MHD
Member since Feb 2020
37 posts
Posted on 2/29/20 at 8:37 pm to
Just curious, have you ever had Tato-Nut Donuts in Ocean Springs?
Posted by yattan
Member since Nov 2013
897 posts
Posted on 2/29/20 at 8:39 pm to
Since the removal of the Statue of Robert E Lee from his perch high above Lee Circle, I always contemplated whom should replace him. I always thought Fats Domino was a good pick. But now my number one choice is TulaneLSU. He really loves NO. Another
Good post.
Posted by BigPerm30
Member since Aug 2011
25831 posts
Posted on 2/29/20 at 8:41 pm to
The NOLA East High Rise thread was by far your best work. I gave that one an A+. How do I get one of dem Christmas books? You got any left over?
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