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WFDT
Posted on 1/27/16 at 6:16 pm
Posted on 1/27/16 at 6:16 pm
Spicy clams and mussels over pasta.
18
Posted on 1/27/16 at 6:22 pm to OTIS2
More chicken curry soup
Posted on 1/27/16 at 6:24 pm to OTIS2
City Pork leftovers - beef stuffed with rabbit heart.
Posted on 1/27/16 at 6:25 pm to OTIS2
Gumbo-no bay. Potato salad with mustard, eggs and celery.
Posted on 1/27/16 at 6:28 pm to Gris Gris
No-Bay. Lols
La Carreta. Not excited but best messican close for out of towners
La Carreta. Not excited but best messican close for out of towners
Posted on 1/27/16 at 6:32 pm to OTIS2
quote:Winner. Let's just end the thread now.
Spicy clams and mussels over pasta.
Posted on 1/27/16 at 6:38 pm to OTIS2
Smoked pork chops, fried eggs (scrambled for lil Dawg),cream cheese grits, whole grain toast with orange marmalade. Got a cheesecake for dessert. I may eat the whole thing.
Posted on 1/27/16 at 6:48 pm to OTIS2
Leftovers from whatever was leftover from last night.....
Or, Cory Bahr and I might make a run to Alec to eat at one of their places. Maybe Cory can get some ideas on how to take his couple of shatshacks to the next level?
Or, Cory Bahr and I might make a run to Alec to eat at one of their places. Maybe Cory can get some ideas on how to take his couple of shatshacks to the next level?
This post was edited on 1/27/16 at 6:49 pm
Posted on 1/27/16 at 6:50 pm to Ole Geauxt
Now Geauxt, pass me the 'shine and be all nice an' such...
Posted on 1/27/16 at 6:58 pm to OTIS2
Chopped salad with chicken seasoned with taco seasonings.
Posted on 1/27/16 at 7:04 pm to OTIS2
Boudin from rouses
Posted on 1/27/16 at 7:07 pm to OTIS2
Shhhhhhhh... That was alxtiger and foots lil shiner swimmin' with a pretty gold hook. I hear that Jaws music playin' in the back ground, bomp bomp,,,, bomp bomp..
Posted on 1/27/16 at 7:09 pm to OTIS2
Cheeseburger, roasted veggies, tots
Posted on 1/27/16 at 7:14 pm to OTIS2
Craydads at a tractor shed
Posted on 1/27/16 at 7:16 pm to OTIS2
Crawfish etouffee over fake noodles, brussels sprouts. I really hate messy plating, but I just couldn't make it pretty.
The etouffee was made with crawfish puree, in addition to one pound of Louisiana crawfish tails. I'm undecided on how to review the puree. It definitely adds plenty of crawfish flavor to the dish. I added it after I sauteed all of the trinity in butter. I didn't add any flour at any time to make a blonde roux, but maybe I should've. Just nothing there to thicken things up. Flavorwise - excellent. I'll wait to see what my husband says, his is over actual rice.
The etouffee was made with crawfish puree, in addition to one pound of Louisiana crawfish tails. I'm undecided on how to review the puree. It definitely adds plenty of crawfish flavor to the dish. I added it after I sauteed all of the trinity in butter. I didn't add any flour at any time to make a blonde roux, but maybe I should've. Just nothing there to thicken things up. Flavorwise - excellent. I'll wait to see what my husband says, his is over actual rice.
Posted on 1/27/16 at 7:37 pm to OTIS2
Posted on 1/27/16 at 7:41 pm to Polar Pop
Looks like clean eating, Pop.
Posted on 1/27/16 at 7:42 pm to OTIS2
Mussels
Green salad
Garlic bread
Tea
Green salad
Garlic bread
Tea
Posted on 1/27/16 at 7:43 pm to Gris Gris
Thanks Gris Day 9 of cooking at home vs to-go ordering. Sooo much money saved.
Posted on 1/27/16 at 7:44 pm to LSUballs
Looks awesome, Mr. Balls.
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