- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: This sums up why decent poboys are rare in BR
Posted on 1/9/17 at 8:07 am to lsupride87
Posted on 1/9/17 at 8:07 am to lsupride87
quote:
It turns into a giant crumb on your shirt as I take a bite
why are your crumbs on my shirt after you take a bite?
0
Posted on 1/9/17 at 8:14 am to Lake Vegas Tiger
Gendusa seeded loaf > Leidenheimer
Posted on 1/9/17 at 8:16 am to Lake Vegas Tiger
quote:
This shows me you know two things about poboys: 1) jack and 2) shite Their bread is hot garbage, always turns to mush or falls apart
No it doesn't. People on here must have had a lot of bad experience with stale/bad bread.
Posted on 1/9/17 at 8:39 am to Lake Vegas Tiger
quote:
quote:
leidenheimer bread
This shows me you know two things about poboys: 1) jack and 2) shite
Their bread is hot garbage, always turns to mush or falls apart
This just cracks me up for some reason. Telling someone they don't know jack shite about poboys because they like the bread that is the original freaking poboy bread.
eta: Fyi, there is nothing better than a buttered piece of Leidenheimer french bread and a good cup of coffee.
This post was edited on 1/9/17 at 8:42 am
Posted on 1/9/17 at 8:54 am to TigerWise
quote:
TigerWise
The poboy in your avatar image is my idea of a near perfect poboy bun.
Posted on 1/9/17 at 8:58 am to JasonL79
quote:I don't want any hardness to the crust at all. Uniform soft goodness so I don't get pizza burn. The shrimp poboy err sandwich I got at Walk Ons last time was perfect. I don't care what people call it. If it has to have razors on top to be a Poboy, I'd just as soon never have another.
leidenheimer should still be soft. If it is toasted, it becomes easier to tear and is still soft in the middle.
Posted on 1/9/17 at 9:00 am to BugAC
Thanks for your contribution Jason, I loved the poboys at Off the Hook. Some of these people just don't get it.
Better? I don't know, I love them both.
quote:
Gendusa seeded loaf > LeidenheimerGendusa seeded loaf > Leidenheimer
Better? I don't know, I love them both.
Posted on 1/9/17 at 10:45 am to andouille
True story. I once ordered a roast beef poboy from Boiling Point in Sulphur. It came out on a Evangeline Maid hot dog bun.
Posted on 1/9/17 at 11:53 am to andouille
5 pages and not a single mention of AM Food Mart Poboys???? You guys must not have gone to LSU.........
Oh, and they get their bread from Waynes bakery if I'm not mistaken
Oh, and they get their bread from Waynes bakery if I'm not mistaken
Posted on 1/9/17 at 12:03 pm to lsupride87
Soft bread wins for me. I don't want crunchy toast. I wanna taste the whole thing.
Posted on 1/9/17 at 12:25 pm to Clark W Griswold
quote:
Soft bread wins for me. I don't want crunchy toast. I wanna taste the whole thing.
Again, and it can't be stated enough, the bread shouldn't be crunchy. If it is you either got stale bread or they toasted it too long. You're not supposed to throw it in the over. It should be lightly buttered and either broiled for a few seconds or give it a hit on the flattop grill. That's it. Actually, it doesn't need any of that as the bread is designed to be perfect to hold any filling you throw at it.
Posted on 1/9/17 at 1:09 pm to LSU$$$
quote:All I ever got were the pitas.
5 pages and not a single mention of AM Food Mart Poboys???? You guys must not have gone to LSU.........
Posted on 1/9/17 at 1:13 pm to Gris Gris
quote:
What is soft poboy bread? What brands?
Best brand out of Houma. Soft inside and a little firmer outside. It's perfect. And it can achieve mouth roof laceration status if some mutant has such a fetish. All one has to do it toast it to their desired level of ruination.
Posted on 1/9/17 at 1:58 pm to LSUballs
quote:
What is soft poboy bread? What brands?
It is a unicorn, a myth that exist only in the minds of the unfaithful. A sandwich on a bun is not poboy. The people of BR are descendants of speckled trout, they have soft mouths that tear easy.
Posted on 1/9/17 at 2:11 pm to LSU$$$
quote:
5 pages and not a single mention of AM Food Mart Poboys???? You guys must not have gone to LSU
I applaud the board for not mentioning that garbage
Posted on 1/9/17 at 3:19 pm to andouille
Whoda frick is talking about a bun? I'm talking about Best's poboy bread.
This post was edited on 1/9/17 at 3:22 pm
Posted on 1/9/17 at 3:29 pm to LSUballs
Made shrimp and oyster poboys at the camp for opening of the second split. Used Best...excellent.
Posted on 1/9/17 at 3:37 pm to andouille
So, to be a poboy, the bread has to be bad. Got it.
Posted on 1/9/17 at 4:26 pm to AlxTgr
quote:
So, to be a poboy, the bread has to be bad. Got it.
No, it needs to be French. Anything else is a sub,submarine, hoagie, grinder, or whatever else every place not SELA serves...
Posted on 1/9/17 at 4:45 pm to Canard Noir
Which one of those is hot? I'll take the hot one with oysters please.
Page 5 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News