- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tell me what you do with boudin...
Posted on 11/15/15 at 5:33 pm
Posted on 11/15/15 at 5:33 pm
I usually like to dip mine in some Cajun mustard and a little Crystal. What do y'all like?
This post was edited on 11/15/15 at 5:34 pm
16
Posted on 11/15/15 at 5:36 pm to CaliforniaTiger
Put on saltine with Louisiana hot sauce
Posted on 11/15/15 at 5:39 pm to CaliforniaTiger
I remove the casing and mash it down flat into a patty, then pan fry it with butter or bacon grease. Usually 1/2 links at a time. Eat it with eggs for breakfast.
Stuff peppers with it.
Or coat the outside with vegetable oil and bake it until crispy. Let it cool a bit then slice and eat with mustard and or bbq sauce.
Stuff peppers with it.
Or coat the outside with vegetable oil and bake it until crispy. Let it cool a bit then slice and eat with mustard and or bbq sauce.
Posted on 11/15/15 at 5:39 pm to CaliforniaTiger
Hot sauce, a cracker, maybe some hog head cheese
Posted on 11/15/15 at 5:40 pm to CaliforniaTiger
Eat it as is.
Most I may do with it is when cold, peel the casing off and cook down in a pot to eat as rice dressing, or make a sandwich with some Evangeline Maid bread. Must be Evangeline Maid, because all other bread is inferior.
Most I may do with it is when cold, peel the casing off and cook down in a pot to eat as rice dressing, or make a sandwich with some Evangeline Maid bread. Must be Evangeline Maid, because all other bread is inferior.
Posted on 11/15/15 at 5:42 pm to ragincajun03
It's pretty good on buttered French bread.
Posted on 11/15/15 at 5:46 pm to Darla Hood
Wrap it in a napkin and eat it
Posted on 11/15/15 at 5:47 pm to CaliforniaTiger
Grilled or steamed. Nothing with it or on it.
Posted on 11/15/15 at 5:51 pm to CaliforniaTiger
I just eat it
Sometime I'll make a sandwich
Sometime I'll make a sandwich
Posted on 11/15/15 at 5:53 pm to OTIS2
Stuff chicken breasts or pork chops
Posted on 11/15/15 at 5:56 pm to CaliforniaTiger
Open up the package and tear it up.
Posted on 11/15/15 at 6:42 pm to CaliforniaTiger
as is with crystal usually but I had some boudin egg rolls at the Hammond farmers market Saturday that were fantastic. I grabbed some smoked boudin from Ronnies earlier and some egg roll wrappers and am going to try it out later this week
I may put some drained sauerkraut or some pickled okra in with the stuffing and see how that comes out
I may put some drained sauerkraut or some pickled okra in with the stuffing and see how that comes out
Posted on 11/15/15 at 6:50 pm to cgrand
Pretty sure Ronnie's puts crack in their boudin. So damned good.
Posted on 11/15/15 at 6:53 pm to Horsemeat
quote:
Pretty sure Ronnie's puts crack in their boudin. So damned good.
Just got it for the first time on Friday (I had a Billy's connection and never needed to get boudin in BR before), and holy moly. I got the smoked. I used it along with pepper jack cheese to stuff a cornish hen, and it was awesome.
Posted on 11/15/15 at 7:04 pm to Gaston
Smack it in the middle of some Evangeline Maid white bread. So good.
Posted on 11/15/15 at 7:20 pm to LouisianaLady
Gave you an up-vote, because you have drawn a crowd of downers lately. Weird. You're cool with me chick
Posted on 11/15/15 at 7:31 pm to thickandthin
No worries. 
This post was edited on 11/15/15 at 7:32 pm
Posted on 11/15/15 at 7:32 pm to thickandthin
And anyone who doesn't eat the casing is a girl
Posted on 11/15/15 at 7:32 pm to CaliforniaTiger
I like to grill it.
I heat it up in the microwave.
I eat it on a sandwhich.
I eat it as a stuffing for pork chops.
I heat it up in the microwave.
I eat it on a sandwhich.
I eat it as a stuffing for pork chops.
Posted on 11/15/15 at 7:47 pm to CHEDBALLZ
I like to sauté it a bit then wreck some eggs in it and soft scramble.
But the best way is how I had it this morning. Sitting on the tailgate of my truck at 7:00 am eating boudin, hogs head cheese and a sleeve of Premium saltines with a thermos of Community dark roast under a pecan tree watching a very large bonfire of trees and stumps I lit on the edge of a bean field. I sighted in my 17.
But the best way is how I had it this morning. Sitting on the tailgate of my truck at 7:00 am eating boudin, hogs head cheese and a sleeve of Premium saltines with a thermos of Community dark roast under a pecan tree watching a very large bonfire of trees and stumps I lit on the edge of a bean field. I sighted in my 17.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News