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Started By
Message
re: Tell me what you do with boudin...
Posted on 11/15/15 at 7:50 pm to yellowfin
Posted on 11/15/15 at 7:50 pm to yellowfin
quote:
I just eat it
Sometime I'll make a sandwich
Me too...I stick mine in the oven at 350 for 50 minutes to get a nice crispness on the skin. Can't go wrong with white bread & mustard.
0
Posted on 11/15/15 at 7:51 pm to Martini
Smoked Boudin Omelet this morning
Posted on 11/15/15 at 8:09 pm to Kajungee
Removed from casing and eat with gumbo or rice and gravy
Posted on 11/15/15 at 8:28 pm to Rouge
I do like to make stuffed bellpeppers with it. Something about the flavor of that green pepper that soaks into it.
Last time I used Ronnie's and I chopped up some cracklin and mixed in. Man that is good.
Last time I used Ronnie's and I chopped up some cracklin and mixed in. Man that is good.
Posted on 11/15/15 at 8:30 pm to Martini
i eat the thing whole on some crackers with Tabasco
casing and all
im glad i cant get boudin easily or id be 400 lbs. its so bad for you!
casing and all
im glad i cant get boudin easily or id be 400 lbs. its so bad for you!
Posted on 11/15/15 at 8:40 pm to CaliforniaTiger
Grill it to get kind of a crispy skin, slice it into medallions, just eat it like that. Every couple of years I'll wrap the links in bacon before grilling it.
Posted on 11/15/15 at 8:47 pm to yellowfin
I don't eat the casing. I am a girl.
Posted on 11/15/15 at 8:55 pm to Kajungee
Boudin omelete with holand days and cheese grits, couple cathead biscuits and some room temp butter and blackberry preserves. GOAT
Posted on 11/15/15 at 9:29 pm to CaliforniaTiger
Get some Hawaiian rolls and make yourself a fricking kolache bro
Posted on 11/15/15 at 9:51 pm to HoustonGumbeauxGuy
Usually eat it as is. Sometimes I smoke it if it hasn't been smoked already. Occasionally I'll dip it in creole mustard
Posted on 11/16/15 at 11:37 am to DanglingFury
quote:
Grill it to get kind of a crispy skin,
Posted on 11/16/15 at 11:48 am to CaliforniaTiger
I like it cold. I like it heated up to crisp up the skin. I like it hot from the store.
I love it fried in a skillet and topped with a couple eggs fried over-easy.
I love it fried in a skillet and topped with a couple eggs fried over-easy.
Posted on 11/16/15 at 12:00 pm to CaliforniaTiger
Place a hot piece of texas toast in a bowl
Top with cheese
Top with uncased, hot boudin (preferably smoked)
Top with a poached egg
Top with a large ladle (or two) of chicken and sausage gumbo
Enjoy
Or I just eat it regular.
Top with cheese
Top with uncased, hot boudin (preferably smoked)
Top with a poached egg
Top with a large ladle (or two) of chicken and sausage gumbo
Enjoy
Or I just eat it regular.
Posted on 11/16/15 at 12:13 pm to CaliforniaTiger
quote:
Tell me what you do with boudin...
I eat 'dat! (with a beer)
Posted on 11/16/15 at 12:25 pm to Boudreaux35
Hot coffee intensifies the hot pepper.
Posted on 11/16/15 at 12:54 pm to CaliforniaTiger
Put it on a piece of white bread and pour some syrup on it.
Trust me....
Trust me....
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