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Started By
Message
Super Bowl Menu
Posted on 2/9/22 at 11:21 am
Posted on 2/9/22 at 11:21 am
What y'all cooking for the game Sunday? Weather should be sunny and cool in SELA.
For us so far:
Smoked Pork Butt- pulled pork
Smoked Queso
Corn Dip
Undecided on the rest.
And if you're here to tell everyone how they're a POS for watching football and you haven't watched a game in 20 years: kindly GFYS.
For us so far:
Smoked Pork Butt- pulled pork
Smoked Queso
Corn Dip
Undecided on the rest.
And if you're here to tell everyone how they're a POS for watching football and you haven't watched a game in 20 years: kindly GFYS.
This post was edited on 2/9/22 at 11:22 am
25
Posted on 2/9/22 at 11:31 am to Tarpon08
skyline chili
Posted on 2/9/22 at 11:34 am to Tarpon08
I am grilling burgers, dogs, and boudin. Mrs Jabba is making bread pudding. Guests are responsible for finger foods and desserts. Easy and simple. Little to no cleanup.
Posted on 2/9/22 at 12:55 pm to Tarpon08
Well Butts are on sale so my have to fire up the smoker.
GrisGris changed my mind. doing this in a Dutch Oven!!
Pork Roast
GrisGris changed my mind. doing this in a Dutch Oven!!
Pork Roast
This post was edited on 2/9/22 at 2:51 pm
Posted on 2/9/22 at 1:40 pm to Tarpon08
Cuban and Chicken Parm Sliders
Shrimp and Pineapple wrapped in bacon
Guac and chips
Smoked Queso
Smoked Mac and Cheese
Smoked Deviled Eggs
Smoked Chicken Wings
Breadsticks and Alfredo
Please pray for my intestines Sunday and Monday
Shrimp and Pineapple wrapped in bacon
Guac and chips
Smoked Queso
Smoked Mac and Cheese
Smoked Deviled Eggs
Smoked Chicken Wings
Breadsticks and Alfredo
Please pray for my intestines Sunday and Monday
Posted on 2/9/22 at 1:41 pm to btrcj
quote:
Well Butts are on sale so my have to fire up the smoker.
Where?
NM - Saw the thread
This post was edited on 2/9/22 at 1:43 pm
Posted on 2/9/22 at 1:42 pm to Irregardless
quote:
Where?
Everywhere in New Orleans this weekend it seems like
Posted on 2/9/22 at 2:03 pm to Saskwatch
quote:
Everywhere in New Orleans this weekend it seems like
I posted about them on sale at Winn-Dixie and Dorignac's in the N.O. area earlier today.
I picked up 2 from Winn-Dixie around 9 this morning and they had a ton of them in the meat cooler. I'll probably pick up a couple more tomorrow.
I plan to use them for making some boudin and andouille this weekend.
Posted on 2/9/22 at 2:05 pm to Tarpon08
I think im going to do a regular and cabbage jamabalaya. Might do a prime rib too, daughter wanted chicken wings but thats way to expensive.
Posted on 2/9/22 at 2:07 pm to CHEDBALLZ
quote:
cabbage jamabalaya
What is this you speak of?
Posted on 2/9/22 at 2:22 pm to Tarpon08
First boil of the year! Going to try Chackbay this go around.
Posted on 2/9/22 at 2:46 pm to Tarpon08
Ribs
Armadillo eggs
Chipped beef dip
Veggie pizza, which is really just crescent rolls for the crust, mayo/cream cheese/spices as the sauce, and raw veggies with shredded cheese as the toppings.
Armadillo eggs
Chipped beef dip
Veggie pizza, which is really just crescent rolls for the crust, mayo/cream cheese/spices as the sauce, and raw veggies with shredded cheese as the toppings.
Posted on 2/9/22 at 2:48 pm to Tarpon08
Pretty sure I have a Duroc pork butt in the freezer. I'll bust that out and try this smoked queso I read about here.
Posted on 2/9/22 at 3:02 pm to Tarpon08
Wings
Smoked Queso
Maybe a little buffalo chicken dip
Smoked Queso
Maybe a little buffalo chicken dip
Posted on 2/9/22 at 3:17 pm to Tarpon08
I think I'm going to do a brisket. Might throw some wings on the smoker while the brisket rests.
Posted on 2/9/22 at 5:44 pm to msap9020
You make a jambalaya/pastalaya like you regulary would. Instead of adding rice or pasta you use shredded cabbage. You only add a little stock. Maybe 1/4 of what you would for a regular jamabalaya. Its basically smothered cabbage.
Posted on 2/9/22 at 6:13 pm to Tarpon08
Gimme buffalo wings and a bucket of spinach dip w/ a spoon.
No chips needed
No chips needed
Posted on 2/9/22 at 6:21 pm to Tarpon08
Smoked wings, all day and night.
Posted on 2/9/22 at 6:25 pm to Tarpon08
I’m thinking dove poppers and boiled shrimp.
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