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re: Strangest thing you’ve seen someone order (or ordered yourself)
Posted on 5/24/19 at 11:52 am to fallguy_1978
Posted on 5/24/19 at 11:52 am to fallguy_1978
Growing up my cousin was a really picky eater. We were at a Shoney's one morning destroying the breakfsat buffet and he gets to the table with a bunch of cheese cubes on a plate, then pours maple syrup all over them and eats them with a fork.
His mom made really good homemade spaghetti, and she always made a separate pot of sauce for him without meat in it. Then he'd get the sauce in a separate bowl and pick up a wad of spaghetti noodles with his hands and dip the wad into the sauce like it was chips and dip.
He grew out of that in his teen years, but he's still an odd bird.
His mom made really good homemade spaghetti, and she always made a separate pot of sauce for him without meat in it. Then he'd get the sauce in a separate bowl and pick up a wad of spaghetti noodles with his hands and dip the wad into the sauce like it was chips and dip.
He grew out of that in his teen years, but he's still an odd bird.
0
Posted on 5/24/19 at 12:52 pm to Gaston
I love the fried shrimp heads at sushi places. Delicious.
Posted on 5/24/19 at 12:57 pm to hiltacular
Little idiosyncrasies like that with food drive me fricking insane. One of my best friends fiancée only eats turkey or chicken, and only the breast meat from each. Truly baffles me
Posted on 5/24/19 at 1:07 pm to BIG Texan
He wants to taste the salmonella
Posted on 5/24/19 at 2:19 pm to the paradigm
Many moons ago I cut lawns at burger kings across Louisiana. At the drive through speaker we’d have to shut down when someone pulled up to order. I heard some odd request. The strangest were always the the Florida/Foster location. Folks would routinely ask for two top buns, or two bottom buns, a whopper with an extra bun, etc. the oddest was a Big Mac with pickles, cheese and mayo only with no meat, ketchup or lettuce on two top buns.
Worked at HiHo in Hammond(bbq sandwich place)in high school. Had a regular that always asked for what he called a “saucy bun with cheese”. Plain bun with sauce in and on top of it with cheese. It was a giant soggy mess and he always ordered it to go.
Worked at HiHo in Hammond(bbq sandwich place)in high school. Had a regular that always asked for what he called a “saucy bun with cheese”. Plain bun with sauce in and on top of it with cheese. It was a giant soggy mess and he always ordered it to go.
Posted on 5/24/19 at 2:29 pm to go_tigres
quote:
Worked at HiHo in Hammond(bbq sandwich place)in high school. Had a regular that always asked for what he called a “saucy bun with cheese”. Plain bun with sauce in and on top of it with cheese. It was a giant soggy mess and he always ordered it to go.
Always got a sauce bun with cheese, and used it to put all the meat that fell off the other sandwiches. Usually got a beef and a pork, so the sauce bun had a combo of both at the end. GOAT hangover food.
Posted on 5/24/19 at 3:24 pm to go_tigres
quote:
Worked at HiHo in Hammond
2 heavy pork please, Ms. Celeste.....aahhhh the good ole days
Posted on 5/24/19 at 3:55 pm to cuyahoga tiger
I was playing in a poker tournament at Beau Rivage and a player asked the cocktail waitress for a coffee with 10 cream and 10 sugar.
Everyone who heard the guy went
Everyone who heard the guy went
Posted on 5/24/19 at 4:54 pm to cuyahoga tiger
Ah, Ms. Celeste. Forgot all about her.
Posted on 5/25/19 at 7:32 am to go_tigres
quote:
Ms. Celeste. Forgot all about her
don't forget Scooter, the man who smoked all the meats and owner, Mr JT Guzzardo....all of them HiHo icons
Posted on 5/25/19 at 8:29 pm to the paradigm
Years ago, we'd go out to eat everyday at work for lunch. We'd always invite the new guys to include them on this lunch. We take this new guy to Albasha and all he ordered was a pound of gyro meat. Crazy.
Posted on 5/25/19 at 9:16 pm to the paradigm
Went to A seafood restaurant and my podna wanted some raw oysters, waitress said they didn't have any. He said, can I get an oyster poboy? She said yes.... so he orderer an oyster poboy, with raw oysters.
Posted on 5/26/19 at 8:35 am to CajunInFL
I had a friend who was a fitness buff. Went to Emeril's in Orlando and he ordered a plain chicken breast.
Posted on 5/26/19 at 9:34 am to the paradigm
quote:
I love the fried shrimp heads at sushi places
I was at mfk in Chicago last weekend and ordered the crunchy prawn heads... I thought they were very good, but the missus could only get one down... she claimed it was the eyeballs..
photo from yelp
Posted on 5/26/19 at 10:56 am to cuyahoga tiger
I helped Mr. JT and Scooter with smoking the meat over at Quiks too. Scooter would buy me beer when we worked together since I wasn't old enough. Man, you're bringing up shite I haven't though about in a long time.
Posted on 5/26/19 at 11:07 am to 81Tiger
quote:
I was playing in a poker tournament at Beau Rivage and a player asked the cocktail waitress for a coffee with 10 cream and 10 sugar.
I was actually on a plane about a week ago next to a woman who got two creams with her tiny little airplane coffee. She put them in and asked for more. Steward asked how many. She replied "six". He made a face like she had slapped him.
"I'm sorry, six?"
"Yes"
"I... uh... ok..."
He actually had to go restock his cart. And this wasn't one of those young guys you see now. This dude must have been in his 60's and had been doing this his entire life and didn't know what to do with this woman
Posted on 5/26/19 at 11:28 am to go_tigres
quote:
Worked at HiHo in Hammond(bbq sandwich place)in high school. Had a regular that always asked for what he called a “saucy bun with cheese”. Plain bun with sauce in and on top of it with cheese. It was a giant soggy mess and he always ordered it to go.
Baw, you know that is a menu item
Posted on 5/26/19 at 11:48 am to Joshjrn
There's this black lady at work that loudly proclaims at least once a week that people who drink coffee black "like coffee to taste like dirt."
I've watched her make coffee. It's like a half a cup of cream and 10 sugars a mug.
I've watched her make coffee. It's like a half a cup of cream and 10 sugars a mug.
Posted on 5/26/19 at 2:18 pm to marcus3000
Squirrel or pig brains and eggs either scramble or sunny side up
Posted on 5/26/19 at 2:44 pm to fallguy_1978
I legitimately don’t understand uncultured swine who eat like this.
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