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Posted on 12/27/22 at 4:39 pm to vistajay
quote:
no roux
Then it's not gumbo. It's soup.
Posted on 12/27/22 at 4:43 pm to LSUmomma
Serve Campbells Gumbo Soup and claim it as mine.
Just kidding. I have many bad habits, but none that would make anyone turn down my gumbo.
Just kidding. I have many bad habits, but none that would make anyone turn down my gumbo.
Posted on 12/27/22 at 4:57 pm to LSUmomma
Raisins and Italian dressing.
Posted on 12/27/22 at 5:17 pm to LSUmomma
Posted on 12/27/22 at 5:38 pm to LSUmomma
quote:
Something about your gumbo that others may not care for
Other than the noodles, people love mine.
Posted on 12/27/22 at 5:52 pm to LSUmomma
Cumin
Posted on 12/27/22 at 6:06 pm to LSUmomma
I put okra in mine. Nobody has ever complained. I didnt even know that was odd.
But I recently heard that my gumbo had vegetables floating in it and that was a no-go (trinity). He explained that competition judges dont want anything but meat, gravy, and rice. That really blew my mind but I wrote it off as I dont care for competition jambalaya either.
But I recently heard that my gumbo had vegetables floating in it and that was a no-go (trinity). He explained that competition judges dont want anything but meat, gravy, and rice. That really blew my mind but I wrote it off as I dont care for competition jambalaya either.
Posted on 12/27/22 at 8:54 pm to jamiegla1
We like okra, so ours gets lots of okra.
Posted on 12/27/22 at 9:52 pm to saintsfan1977
quote:
Then it's not gumbo. It's soup.
dem lafourche baws going to come beat you up for hating on their grandmeres recipe
Posted on 12/27/22 at 9:54 pm to lsuguy84
Never tried that, always boiled separate and then put them in.
Posted on 12/27/22 at 10:03 pm to LSUmomma
Hmmm.....well.....this is TD.....mpeople would downvote my gumbo on principle ...and most have never tasted gumbo. I mean, most people on here are like from Alex... Or worse
.
..m??m?mmmmmmmbop
.
..m??m?mmmmmmmbop
This post was edited on 12/28/22 at 12:40 am
Posted on 12/27/22 at 10:38 pm to saintsfan1977
quote:
Then it's not gumbo. It's soup.
You know nothing, Jon Snow
Posted on 12/27/22 at 11:54 pm to LSUmomma
I like using sausage with a heavy smoke, like Paul's or Teet's or Rod's or similar... some people don't care for it
This post was edited on 12/27/22 at 11:55 pm
Posted on 12/28/22 at 9:10 am to LSUmomma
If I'm making a chicken and sausage gumbo, it's going to have cleaned chicken hearts and gizzards in it. If people don't know, then they would never ask. I take all of the chewy membrane off of the gizzards and cut the very top of the heart off. Both are cut into very small pieces before adding into the gumbo.
Posted on 12/28/22 at 9:38 am to lsuguy84
We normally just gently crack them into the gumbo to end up with a poached egg feel. Even better in a red bean gumbo.
Posted on 12/28/22 at 9:46 am to LSUmomma
I add 1/2" cubed bologna to my chicken and sausage gumbo every Christmas. My Grandma always did so I do too.
Posted on 12/28/22 at 10:13 am to vistajay
quote:
Something about your gumbo that others may not care for
What the f---!
I don't care if you use home made, or jarred, or oil-less, you gotta have roux to be a gumbo. Otherwise, you have soup.
Posted on 12/28/22 at 11:24 am to TCO
quote:
You know nothing, Jon Snow
I know gumbo is made with roux and without it, you can't have gumbo or the flavor of gumbo. Eat your day soup Ingrid
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