re: Something about your gumbo that others may not care for

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Thick, beef broth, cooking the trinity separately, velveting the chicken, mushrooms and rotel with habaneros'. It's amazing. Some may call it a stew. It's delicious. And basil.

Oh, no rice, we eat out of ramekins to avoid the gym.

A splash of Tabasco and lime juice is way less weird than okra and potato salad.

Add more peppers, like red, yellow & orange, cooked down in sherry, after the andouille is done. Chicken gets an ice bath, after cooked in a hot cast iron pan. No okra, file or shredded chicken. Just a small bowl of awesome.

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