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Message
re: Secret to a Good Bloody Mary?
Posted on 9/21/13 at 5:58 pm to ragincajun03
Posted on 9/21/13 at 5:58 pm to ragincajun03
quote:
A-1 steak sauce and Abita Turbodog in his mix.
Bulldog does this
0
Posted on 9/21/13 at 9:01 pm to 4LSU2
Lots of Ice
3/4 Absolute Citron Vodka
Olive Juice
Worcestershire
Tabasco
Squeeze of lemon and lime
Pepper
Celery Salt
Zing Zang Bloody Mary Mix
Garnish with spicy beans, olives, celery, etc.
3/4 Absolute Citron Vodka
Olive Juice
Worcestershire
Tabasco
Squeeze of lemon and lime
Pepper
Celery Salt
Zing Zang Bloody Mary Mix
Garnish with spicy beans, olives, celery, etc.
Posted on 9/22/13 at 9:20 am to 4LSU2
Olive juice
Posted on 9/22/13 at 11:06 am to CarpeDiem
Not a fan of ZZ so I mix the 64 oz V8 with the small bottle of clamato. But that's basically what I do. I add some cocktail onion juice and few drops of crab boil and some horseradish if I have some made.
Posted on 9/22/13 at 11:08 am to 4LSU2
A splash of Guinness
Posted on 9/22/13 at 1:06 pm to Mr Fusion
For me it is olive juice and line juice.
Posted on 9/22/13 at 1:34 pm to 4LSU2
Sriracha. A healthy squirt of that with Absolut Peppar and lime juice.
Posted on 9/22/13 at 2:02 pm to BlackenedOut
quote:
Use gin.
Bloody Marys are so much better with gin. Discovered this some years ago...a match made in heaven.
Other than garnishes, I don't add much to Whiskey Willie's Bloody Mary mix. Some folks have highly touted Gator Blood, I think, here. I haven't tried it yet. Friend of mine likes one called Garden District, I think.
Posted on 1/11/14 at 9:34 am to Gris Gris
Hi, Garden District Bloody Marys is the brand you are looking for. My great Aunt Gladys' recipe who lived in the Garden District of new Orleans. Won't need any doctoring :0 Thanks for mentioning...we are a small local brand and appreciate any and all support.
Posted on 1/11/14 at 9:40 am to HoustonGumbeauxGuy
quote:
Zing zang + Dimitri's + celery salt + splash of coke
Hmmm a splash of coke. Interesting. How's that work out?
Posted on 1/11/14 at 9:40 am to Martini
quote:
The secret is a bunch of vodka.
Posted on 1/11/14 at 9:46 am to tigerfootball10
Try adding oyster or clam juice, or start w/clamato juice and take from there.
Posted on 1/11/14 at 9:50 am to 4LSU2
quote:
The secret is a bunch of vodka. Next.
Martini let the secret out!
Posted on 1/11/14 at 9:52 am to 4LSU2
Chipotle Tabasco
This post was edited on 1/11/14 at 9:53 am
Posted on 1/11/14 at 9:53 am to 4LSU2
Olive juice. Lime. Tonys, salt, and ground pepper, Worcestershire, Tabasco, jap stuffed olives, spicy beans, pickled ocra
Only zing zang
Only zing zang
Posted on 1/11/14 at 9:56 am to 4LSU2
Clamato picante rather than plain is tasty easy spicey starter. Add Worcheshire , lemon, celery salt, tobacco ,etc. to taste if needed.
Posted on 1/11/14 at 10:12 am to 4LSU2
4 because you brought this subject up I had to make one with clamato picante as I prepare ribs to put on pit for Saints game.
Posted on 1/11/14 at 10:36 am to Gris Gris
quote:
Other than garnishes, I don't add much to Whiskey Willie's Bloody Mary mix. Some folks have highly touted Gator Blood, I think, here. I haven't tried it yet. Friend of mine likes one called Garden District, I think.
Whiskey Willie's and Gator Blood are 1 and 1A in my book. They are both head and shoulders above Zing Zang. ZZ has too much of a celery taste, and it's a big turnoff to me.
I'll add some horseradish, Worcestershire sauce and a bit of a stout beer if I feel like opening one. And garnishes of course.
Posted on 1/11/14 at 10:44 am to Drinkology
Where can I buy your mix on New Orleans?
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