- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Recs for smoked chicken wing rub
Posted on 8/20/21 at 3:28 pm
Posted on 8/20/21 at 3:28 pm
Lookin for a good store bought wing rub. I've been using Meat Church Gospel for a while and just looking to try something different.
12
Posted on 8/20/21 at 3:49 pm to ThuperThumpin
If I'm using a sauce, I just do salt, pepper, garlic powder and a little cayenne.
No sauce, I usually use Killer Hogs hot rub
No sauce, I usually use Killer Hogs hot rub
Posted on 8/20/21 at 4:05 pm to ThuperThumpin
Last time I smoked wings I used Trader Joe's South African Smoke seasoning and it came out well.
Did 4 types to test out our air fryer (smoked the wings, then air fried). The concensus was TJ's South African > S+P+G > Tony's > TJ's Chili Lime
Did 4 types to test out our air fryer (smoked the wings, then air fried). The concensus was TJ's South African > S+P+G > Tony's > TJ's Chili Lime
Posted on 8/20/21 at 4:24 pm to ThuperThumpin
I like Jonesy-Q XTC rub. But I’m not sure if it’s available where you are.
Posted on 8/20/21 at 4:31 pm to KamaCausey_LSU
quote:
Trader Joe's South African Smoke seasoning
Sounds interesting. Can you describe the spices in it?
Posted on 8/20/21 at 5:45 pm to ThuperThumpin
Ratio : 1 Slap ya mama, 1/4 paprika ; 1/4 garlic powder; 1/4 black pepper
For 20 wings—-toss in 2 table spoons of worsteshire and 2 table spoons of red wine vinegar. Poor off excess after tossing. Rub the dry mixture above in the wings. Let sit over night.
For 20 wings—-toss in 2 table spoons of worsteshire and 2 table spoons of red wine vinegar. Poor off excess after tossing. Rub the dry mixture above in the wings. Let sit over night.
Posted on 8/20/21 at 5:51 pm to michael corleone
K-Paul’s poultry magic
Posted on 8/20/21 at 6:15 pm to ThuperThumpin
Meat Church Honey Hog is killer on wings. They carmalize with a little direct head and are crazy good. Huge crowd pleaser.
They make a Honey Hog Hot, but they used powdered jalapeño which is I guess What a Texan would use. I am Always temped to add a little cayenne to regular honey hog.
They make a Honey Hog Hot, but they used powdered jalapeño which is I guess What a Texan would use. I am Always temped to add a little cayenne to regular honey hog.
This post was edited on 8/20/21 at 6:17 pm
Posted on 8/20/21 at 6:35 pm to ThuperThumpin
I like the meat church voodoo on wings
Posted on 8/20/21 at 8:22 pm to Glock17
quote:
I like the meat church voodoo on wings
Always my second option
Posted on 8/20/21 at 8:27 pm to Dave_O
Meat church rocks .. along with the mentioned rubs, the honey , honey bacon and deez nuts are a yes.
I hope they do a charcoal activated rub one day.
I hope they do a charcoal activated rub one day.
Posted on 8/20/21 at 8:50 pm to t00f
And maybe dip them in Mayo when they come off the grill? 
But yes, IMO, Holy Gospel is the best AP rub out there. I love it.
But yes, IMO, Holy Gospel is the best AP rub out there. I love it.
This post was edited on 8/20/21 at 8:52 pm
Posted on 8/20/21 at 9:24 pm to Dave_O
quote:
Mayo
Posted on 8/20/21 at 9:41 pm to ThuperThumpin
Salt n pepper, then glazed in alabama white. Hard to beat.
Posted on 8/20/21 at 10:41 pm to ThuperThumpin
I like mine with lemon pepper and Cavender’s.
Posted on 8/20/21 at 11:25 pm to jchamil
quote:
Trader Joe's South African Smoke seasoning
Sounds interesting. Can you describe the spices in it?
It's a very simple spice mix. The ingredient list in order is.
Paprika flakes, sea salt, garlic, basil.
No clue what makes it "South African", but it's really good and mild. I think we liked it the best because of the lower salt content.
This post was edited on 8/20/21 at 11:27 pm
Posted on 8/20/21 at 11:34 pm to Trout Bandit
I’ve never thought about cavender’s on wings, but I love it on fries and veg. I’ll have to give it a shot. This thread has brought up stuff in the back of my brain that I haven’t used in a couple years. Old bay wings are pretty tasty, as well.
This post was edited on 8/20/21 at 11:36 pm
Posted on 8/20/21 at 11:50 pm to ThuperThumpin
If in BR Red Stick slice has a lot of good stuff. Tandoori, bourbon pecan, etc.
Wings about 3 bucks a pop now might as well splurge on the seasoning.
Wings about 3 bucks a pop now might as well splurge on the seasoning.
This post was edited on 8/20/21 at 11:51 pm
Posted on 8/20/21 at 11:55 pm to Prosecuted Collins
quote:
Tandoori
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News