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re: Quick Pastalaya with pictures

Posted on 10/8/14 at 8:48 am to
Posted by Napoleon
Kenna
Member since Dec 2007
74239 posts
Posted on 10/8/14 at 8:48 am to
quote:

I swear people hang around on this board just to be pricks. Got damn
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 10/8/14 at 8:58 am to
Or maybe some people don't hold back negative comments about what is on here.

I think Mr purple haze went kind of easy on OP.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 10/8/14 at 8:58 am to
Or maybe some people don't hold back negative comments about what is on here.

I think Mr purple haze went kind of easy on OP.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7569 posts
Posted on 10/8/14 at 9:00 am to
quote:

Or maybe some people don't hold back negative comments about what is on here.

Exactly, we have a term for this and it's called honesty. I would hope our britches are big enough to handle it and appreciate the criticism.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/8/14 at 9:01 am to
It's okay Jones. Some folks just can't get over their paternal instinct to protect people from criticism. I feel sorry for their children though. Guess the "everyone gets a trophy" crowd is still alive and well. fricking baby boomers.

quote:

I think Mr purple haze went kind of easy on OP.



As always, I just stated my opinion. I don't go into any thread with an agenda. Unfortunately seems like the majority of Food board posters these days would rather the board but nothing but 1) everyone kissing each others' arse and telling them what a wonderful job they did, or 2) an OT-like thread about fast food or some other such nonsense. Snooze alarm. I'll leave you cats to it.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 10/8/14 at 9:14 am to
quote:

Or maybe some people don't hold back negative comments about what is on here.


That's all fine and dandy but some people are just extreme haters.
Posted by ConfusedHawgInMO
Member since Apr 2014
3578 posts
Posted on 10/8/14 at 9:38 am to
I don't care what you call that, I'd still eat it.
Posted by Croacka
Denham Springs
Member since Dec 2008
61451 posts
Posted on 10/8/14 at 9:45 am to
I would eat it


But if you'd just left out the canned goods, you wouldn't have much criticism at all


You can get by with the rotel, but leave the soup out

Also, brown your sausage and pork a little more
Posted by BottomlandBrew
Member since Aug 2010
29869 posts
Posted on 10/8/14 at 10:02 am to
I want criticism when I post my processes and dishes. Tell me what I did right, and tell me what I did wrong. Makes it that much better next time I make it. You never improve when smoke is being blown up your arse.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290822 posts
Posted on 10/8/14 at 10:47 am to
Criticism is fine.

No need to be condescending though.
Posted by MSMHater
Houston
Member since Oct 2008
23247 posts
Posted on 10/8/14 at 10:49 am to
quote:

Criticism is fine. No need to be condescending though.



Posted by Neauxla
New Orleans
Member since Feb 2008
34516 posts
Posted on 10/8/14 at 10:57 am to
I made pastalaya once from some recipe I found on here. The pasta soaked up all the water to the right consistency and there was no need to strain it. I cannot remember whose recipe it was.
Posted by dnm3305
Member since Feb 2009
16046 posts
Posted on 10/8/14 at 11:07 am to
quote:

Rohan2Reed


I actually agree with every single thing youve posted in this thread. I also would eat the shite out of this "pastalaya".
Posted by The Egg
Houston, TX
Member since Dec 2004
83727 posts
Posted on 10/8/14 at 11:09 am to
made a batch last night and here's how it came out:



it was freaking delicious.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 10/8/14 at 11:10 am to
We have the same flatware
Posted by LouisianaLady
Member since Mar 2009
83023 posts
Posted on 10/8/14 at 11:14 am to
Posted by arseinclarse
Member since Apr 2007
35423 posts
Posted on 10/8/14 at 11:41 am to
Looks legit.
Posted by J Murdah
Member since Jun 2008
40189 posts
Posted on 10/8/14 at 11:49 am to
Looks good Egg
Posted by Motorboat
At the camp
Member since Oct 2007
24160 posts
Posted on 10/8/14 at 11:54 am to
quote:

I also would eat the shite out of this "pastalaya".


So you't eat just the french onion and rotel and chicken breast?
Posted by arseinclarse
Member since Apr 2007
35423 posts
Posted on 10/8/14 at 11:57 am to
quote:

We have the same flatware




Nothing like eating with plastic forks and knives. That's my steak dinner from our man meeting last night.
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