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Posted on 10/8/14 at 1:18 pm to Rohan2Reed
quote:
Dear Christ.
Posted on 10/8/14 at 1:26 pm to carlysstiger
Not a big fan of pastalaya, I like my "laya" with rice as God intended it. I will say that what you have created there looks nothing like the pastalaya I have seen/eaten, it looks more like chicken & sausage with sauce over noodles. I'd probably eat it but the whole "2 cans of soup" thing kinda makes it more of a pasta & sauce dish. Not bad for something quick & easy.
Posted on 10/8/14 at 1:48 pm to TIGERFANZZ
French Onion Soup is basically beef broth with floating onions....... no big deal. The cream of ________ has been used forever in cooking.
Posted on 10/8/14 at 1:55 pm to carlysstiger
easy and looks good, my boys would eat it.
Posted on 10/8/14 at 1:56 pm to TigerWise
quote:
Jambalaya in New Orleans has tomatoes and they invited cajun food.
This statement is as enigmatic as the canned soup pastalaya.
Posted on 10/8/14 at 2:00 pm to bdevill
Posted on 10/8/14 at 2:08 pm to TigerWise
quote:
Jambalaya in New Orleans has tomatoes and they invited cajun food.
So much wrong in so few words
This post was edited on 10/8/14 at 5:18 pm
Posted on 10/8/14 at 2:11 pm to TIGERFANZZ
Sorry I have pour grammar it's also a product of New Orleans
Posted on 10/8/14 at 2:14 pm to CHEDBALLZ
Friend of mine made some stuffed bell peppers for me some years ago. They were delicious, so I asked for the recipe. It included one can of Cream of Golden Mushroom Soup. I'd have never guessed that in a million years.
I don't eat any of those soups and I rarely, if ever, use them, but when they're cooked into a dish, if the dish is prepared well and has other flavors, with the soup not being the star, I don't know how you would know.
There's a place in the world for those soups just like Velveeta. Maybe not too many places, but there's a place.
I had a crawfish dish over rice, also, that was very good. Asked for the recipe. Came from the Crawfish Cookbook out of New Roads, I think. Has a can of cream of mushroom or maybe it was cream of celery and a lot of butter. I've made it for a crowd. They go nuts over the stuff. I'd have never guessed in a million years the soup was in it and I generally turn my nose up at recipes with those soups. Historically, the old recipes using those don't taste very good.I remember that growing up. This did, though. It has a LOT of butter and chopped veggies. I was shocked that the soup was an ingredient.
Those are the only two recipes I can think of with the cream of soup. Pretty sure they suck in the healthy department, though.
I don't eat any of those soups and I rarely, if ever, use them, but when they're cooked into a dish, if the dish is prepared well and has other flavors, with the soup not being the star, I don't know how you would know.
There's a place in the world for those soups just like Velveeta. Maybe not too many places, but there's a place.
I had a crawfish dish over rice, also, that was very good. Asked for the recipe. Came from the Crawfish Cookbook out of New Roads, I think. Has a can of cream of mushroom or maybe it was cream of celery and a lot of butter. I've made it for a crowd. They go nuts over the stuff. I'd have never guessed in a million years the soup was in it and I generally turn my nose up at recipes with those soups. Historically, the old recipes using those don't taste very good.I remember that growing up. This did, though. It has a LOT of butter and chopped veggies. I was shocked that the soup was an ingredient.
Those are the only two recipes I can think of with the cream of soup. Pretty sure they suck in the healthy department, though.
Posted on 10/8/14 at 4:02 pm to Gris Gris
quote:CIT, is that you?
Jambalaya in New Orleans has tomatoes and they invited cajun food.
Posted on 10/8/14 at 4:51 pm to Stadium Rat
quote:
CIT, is that you?
Posted on 10/8/14 at 5:13 pm to MSMHater
looks good but it doesn't look like pastalaya
Posted on 10/8/14 at 6:22 pm to PrideofTheSEC
I'm trying this as a quick dinner tonight for my kids, but with less water and more meat. Will report back
Posted on 10/8/14 at 6:37 pm to Lambdatiger1989
Post pics
Posted on 10/8/14 at 6:39 pm to arseinclarse
Starting now will post when done
Posted on 10/8/14 at 7:33 pm to arseinclarse
Ok, so I did 1lb sausage, 2 chicken breasts, and 1lb pork. Cut out two cans of water and only added one. Used rotini instead of spaghetti. Also cut cooking time down considerably once the pasta was added. Conclusion: sodium level very high, but will do for a quick dinner.
Posted on 10/8/14 at 7:36 pm to Lambdatiger1989
You better not leave us hanging!
Posted on 10/8/14 at 7:37 pm to heypaul
Pic just posted
Posted on 10/8/14 at 8:19 pm to Lambdatiger1989
Id eat that..
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