Question about overpowering flavors: ketchup on hotdogs, pickles on burgers.

Starting with Ketchup on an all beef dog. My younger kids give me a little grief on this, but im starting them early on that pallet cleanse. That damn sugar tomato sauce drowns out so many other good flavors you could have. I barely have room for everything I want, an ideal dog for me is sauerkraut, dill relish, onion, tomato (which usually has to stay off for rooms sake) chili, cheese, and most importantly, heavy on the yellow mustard.

On a regular dog, that turns into a mess. Usually when im stuck with a regular sized bun, I've gotta stick with mustard, sauerkraut, relish, chili/cheese in that order of priority. That said, I hate to see food content creators, street vendors for example, make a delicious dog just to see that damn Ketchup come out and destroy the taste and integrity of the dog. It clashes with every other ingredient and it's like watching activists splash red paint on famous art. Obviously I'm joking but it really does suck to see a good dog drowned in sugar sauce.

As for pickles, It's not as upsetting to see a good burger ruined by them but all I can taste is that damn pickle. Even the juice is powerful enough to clash with the rest. I use plenty of relish when I make my sauce though. Ketchup (yup), mustard, mayo, worcestershire, relish, melindas ghost pepper creamy wing sauce (GOAT hot sauce), and seasonings with sautéed mushrooms and onion makes a burger better than I can get almost anywhere else. Fresh lettuce and tomato is dependant on my mood, but never the damn pickles. Crinkle cut or regular, they just throw the entire burger off.

Just wondering what the concensus is on these two, I know it's snobby to treat them like blasphemy, so does anyone else put their foot down on this?