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Started By
Message
Posted on 2/3/18 at 6:07 pm to Caplewood
Fcking Applebees comparison. LOL
Posted on 2/3/18 at 6:11 pm to pjab
quote:
Dude, you drop $150/pp on that and won’t pony up for a decent NYC hotel for a night.
Like I said in my NYC thread, I don't pay for over priced hotel rooms, it's a rip off.
Posted on 2/3/18 at 6:12 pm to theantiquetiger
But the dinner wasn’t? 
Posted on 2/3/18 at 6:13 pm to theantiquetiger
Man, that looks awesome...the whole experience just sounds wonderful!
Bunch of cheap bastards on here...
Bunch of cheap bastards on here...
Posted on 2/3/18 at 6:21 pm to AbitaFan08
quote:
But the dinner wasn’t?
Wasn't what, over priced or a rip off?
No, the dinner was amazing!
And like I also said in my NYC thread, save the money from an over priced hotel, spend it on a great meal, experience, etc
Posted on 2/3/18 at 10:33 pm to Spankum
quote:
Bunch of cheap bastards on here...
Well you know it’s not the OT over here. Same thread on OT and he didn’t pay enough.
Same posters as well.
Posted on 2/3/18 at 10:46 pm to Caplewood
Can you post a sample menu from your private cheffing days at $120 pp price point
Posted on 2/3/18 at 10:49 pm to GynoSandberg
quote:
Can you post a sample menu from your private cheffing days at $120 pp price point
I’m sure it’s in storage with his knives. Maybe if he could have charged that he would still be in business.
Posted on 2/3/18 at 11:14 pm to GynoSandberg
quote:
Can you post a sample menu from your private cheffing days at $120 pp price point
i would blindly pay caplewood 120/head to come to my place and cook over the menu posted here
i would imagine he is probably the most accomplished cook on here
Posted on 2/3/18 at 11:15 pm to theantiquetiger
quote:
Pretty simple. Emailed him on his website (learned of him here on TD). He called me the next day. The price is what ever I wanted. I settled on $120 a person.
You got this rate for 2 people????
Posted on 2/3/18 at 11:19 pm to Deactived
I don’t see a problem with the price for what it was.
It wasn’t a menu I would choose, but he achieved his goal for he and his wife and was very pleased with the product. I don’t think it was overpriced. Everyone had an opinion and some are opinions based n what they could cook at home. So many who think Ruth’s Chris is overpriced bc they can cook a steak at home.
It wasn’t a menu I would choose, but he achieved his goal for he and his wife and was very pleased with the product. I don’t think it was overpriced. Everyone had an opinion and some are opinions based n what they could cook at home. So many who think Ruth’s Chris is overpriced bc they can cook a steak at home.
Posted on 2/3/18 at 11:23 pm to Gris Gris
quote:
I don’t see a problem with the price for what it was.
Yea for me it comes down to how many people were there. 2 to 4 people, 120 is perfectly fine. I mean you are hiring a guy to come to your house and cook you dinner lol.
If this was 10 people, that menu isnt worth 120/head.
When I first read the thread, i told LL damn woman you need to go start cooking for people if thats what theyre paying
Posted on 2/4/18 at 12:04 am to Deactived
This coco guy is pretty accomplished it seems. I’m sure he worked a menu that suited the customer’s taste but could’ve done more if called upon to do so. It’s a safe menu. I mean he’s cooking for some dude in BR wearing a zip up sweater to dinner, I don’t expect boudin stuffed quail or foie gras to make the menu. And $120 a head isn’t really a lot. You’re dropping $40 alone on a filet a la carte at a Mr Johns or Ruth’s. Factoring in everything it seems reasonable
I’d be curious what cap or anyone else would serve in 6 courses for $120/head in someone’s home.
I’d be curious what cap or anyone else would serve in 6 courses for $120/head in someone’s home.
Posted on 2/4/18 at 12:25 am to GynoSandberg
quote:
And $120 a head isn’t really a lot.
i agree on a low number of people.
quote:
. I’m sure he worked a menu that suited the customer’s taste but could’ve done more if called upon to do so
agree
quote:
I’d be curious what cap or anyone else would serve in 6 courses for $120/head in someone’s home.
i trust caplewood over anyone on here when it comes to fine dining.
i think the money thing is more of an economies of scale thing. with 2 to 4 people, 120/person isnt going to give you much to work with where you make a good amount of profit. with the menu posted and lets say it was for 10 people, the chef made off like a bandit
Posted on 2/4/18 at 6:34 am to theantiquetiger
quote:
Like I said in my NYC thread, I don't pay for over priced hotel rooms, it's a rip off.
But you were willing to let your 14 year old daughter stay in the ghetto.
You just have some odd attributes. You brag about spending money for certain things, but then criticize spending money for a decent hotel room. And I mean decent. You seem to think the only available choices are flea bag and suite at the plaza.
You just seem like a weird dude. But again, I hope you enjoy, and I wish you the best.
Posted on 2/4/18 at 7:19 am to Martini
quote:
He had someone cook a nice dinner for a few people at his house and all he had to do was provide space. Basic menu? It is HIS menu, HIS MONEY and what they wanted to eat.
Would I have done it? No...not my thing. I'd rather prepare the meal myself. But how another man enjoys his money is nobody's business but his.
Posted on 2/4/18 at 7:36 am to theantiquetiger
$120/person for what you got isn’t a good deal. Add to that the fact you still haven’t had anything to drink, and you’re spending another $100 on wine/spirits, and I’d say you could have gone anywhere in New Orleans, or wherever you live, and had a much better meal for about the same or less.
Posted on 2/4/18 at 8:01 am to Deactived
quote:
When I first read the thread, i told LL damn woman you need to go start cooking for people if thats what theyre paying
Send her over to my house and I'll give her $120
Posted on 2/4/18 at 9:00 am to Breesus
That was cheap for the man to actually come to your house and prepare the food. He would go broke doing that every night. Think about it he traveled, he bought the food and he tied up his time for several hours.
Sounds like a good deal to me. Not something you do every weekend but a great departure from going out to eat.
Sounds like a good deal to me. Not something you do every weekend but a great departure from going out to eat.
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