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Started By
Message
re: Private dinner tonight with Chef Jeremy Coco w/ photos
Posted on 2/4/18 at 2:34 pm to AbitaFan08
Posted on 2/4/18 at 2:34 pm to AbitaFan08
quote:
So I guess that answers the question of “ignorant or a-hole.” Congrats on being the latter - for the record being ignorant would have been the better of the two.
For the record I’ve worked on being an a-hole for 64 years and I’ve been All-Pro for quite a few there Junior.
I’ve also decided not to allow you to come cook at my house. Cable either if he can’t wash his hands.
Posted on 2/4/18 at 2:42 pm to theantiquetiger
quote:
more of a pastry chef
lolwut
Posted on 2/4/18 at 2:42 pm to Martini
Well then maybe telling someone to not be judgmental of the OPs meal is counter-intuitive to your mission of being an a-hole, old timer.
Honestly, be an a-hole or don’t. I’m fine with either. Just be consistent.
Honestly, be an a-hole or don’t. I’m fine with either. Just be consistent.
Posted on 2/4/18 at 2:43 pm to Caplewood
I laughed at that too. In what way do those photos scream “pastry chef”?
Posted on 2/4/18 at 2:51 pm to AbitaFan08
I hope someone finally wins the blue ribbon with this pissing match of a thread. This is an example of why a lot of people shite on the food and drink board.
Posted on 2/4/18 at 2:52 pm to notiger1997
Wait there’s a ribbon involved? shite I’d better step up my game.
Posted on 2/4/18 at 2:53 pm to theantiquetiger
I added descriptions for you
This makes no sense
quote:
It wasn't dainty food like you have pictured above, so it is a little harder to plate
This makes no sense
This post was edited on 2/4/18 at 2:58 pm
Posted on 2/4/18 at 2:55 pm to AbitaFan08
I feel he’s more ignorant than an a-hole.
Posted on 2/4/18 at 2:57 pm to Paul Allen
You’re probably right, Paul. Usually that is the case when someone only responds with insults
Posted on 2/4/18 at 3:02 pm to theantiquetiger
quote:
It looks like you are more of a pastry chef.
quote:
. It wasn't dainty food like you have pictured above, so it is a little harder to plate.
Posted on 2/4/18 at 3:07 pm to Caplewood
quote:
You’re probably right, Paul. Usually that is the case when someone only responds with insults
Meh...it’s just entertaining. Like shooting fish in a barrel.
Posted on 2/4/18 at 3:08 pm to Martini
Oh this is the inevitable part where you pretend like you were just saying all this to rile people up, thus making you seemingly come out superior despite saying ignorant shite?
Posted on 2/4/18 at 3:09 pm to Martini
entertaining for someone who is a demented and ignorant troglodyte.
Posted on 2/4/18 at 3:15 pm to AbitaFan08
quote:
Wait there’s a ribbon involved? shite I’d better step up my game.
Posted on 2/4/18 at 3:55 pm to AbitaFan08
Abita you know these baws love to troll.
Posted on 2/4/18 at 3:59 pm to t00f
No doubt. And occasionally I’ll do the same. But sometimes it’s more apparent than not when someone is just trying to backtrack.
Posted on 2/4/18 at 4:11 pm to Caplewood
Well done, looks real good
I can only assume your more labor intensive dishes and superior ingredients probably equal a higher price point? If that’s a $120 per head dinner I stand corrected
I can only assume your more labor intensive dishes and superior ingredients probably equal a higher price point? If that’s a $120 per head dinner I stand corrected
Posted on 2/4/18 at 5:18 pm to GynoSandberg
Depends on the number of people. I thought the op had a bigger group which is mainly why I said 120 was ridiculous for that menu. I’m pretty surprised a chef came out for just two of them for only 240 bucks. We had a 1000 dollar minimum for in home catering. If we did a two person dinner it was usually balls to the wall budget wise. For instance, I did an in home 10 course tasting menu for a couples 30th anniversary that ended up costing them 5 grand with the alcohol and items they wanted. It was ridiculous.
Posted on 2/4/18 at 11:18 pm to theantiquetiger
Looks amazing but doesn’t look like much food
Posted on 2/5/18 at 6:22 am to theantiquetiger
Op's price wasn't bad. In September I got a quote (6 couples) from Jay Ducote and it was a $1500 show up fee and $200 a person. I ended the call before the number of courses were discussed. I was also supplying the wine.
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