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Pork Steaks [Pics]
Posted on 2/15/22 at 8:50 am
Posted on 2/15/22 at 8:50 am
Anyone ever cook pork steaks? These are easily my new favorite thing to cook on my pellet grill. I used to like smoking some pulled pork but I find myself enjoying these even more.
I cut up some boston butts for Jambalaya meat, and with the extra, I made some ~3/4" steaks. Seasoned with my favorite rubs, and I smoked them at ~225 until they are about 175-180 internal. Delicious!
I cut up some boston butts for Jambalaya meat, and with the extra, I made some ~3/4" steaks. Seasoned with my favorite rubs, and I smoked them at ~225 until they are about 175-180 internal. Delicious!
23
Posted on 2/15/22 at 8:54 am to Tadey
needs some jack millers on that bruh
Posted on 2/15/22 at 8:56 am to Tadey
I do pork steaks about once a month. One of my favorite things.
Posted on 2/15/22 at 9:01 am to Tadey
I usually do a revere sear like I do with steaks. Salt and pepper, little bit of garlic powder and a flaming hot pan with butta
Posted on 2/15/22 at 9:14 am to Tadey
quote:
Anyone ever cook pork steaks? These are easily my new favorite thing to cook on my pellet grill. I used to like smoking some pulled pork but I find myself enjoying these even more.
They had a bbq place in a gas station near my house in college that had legit bbq. Pork steak + 2 sides was the cheapest plate they had. I ate the hell out of pork steaks during college. I absolutely love them but haven't cooked them since then. Need to change that.
Posted on 2/15/22 at 9:26 am to Tadey
hell yeah, one of my favorites. I did some last week. I like to smoke them and then freeze in vac bags. I'll sous vide and finish on the grill for quick dinners.
Posted on 2/15/22 at 9:28 am to Tadey
While those look fantastic, I like mine cooked down in a gravy.
Posted on 2/15/22 at 9:40 am to Tadey
Try soaking them in some Dale's Sauce next time.
But dang the ones you made look awesome!
Mmmmmm
But dang the ones you made look awesome!
Mmmmmm
Posted on 2/15/22 at 9:58 am to Tadey
I need to get a meat saw at the house so I can cut butts up into steaks. I became acquainted with pork steaks sometime in the early 2000s as a poor college kid. The local butcher would have them pre seasoned and for my money there ain't much better than a pork steak reverse seared. Sadly that butcher has been closed for over a decade now.
Posted on 2/15/22 at 10:00 am to bluebarracuda
quote:
I usually do a revere sear like I do with steaks.
My favorite method. 1 min each side if by land, 2 min each side if by sea.
Posted on 2/15/22 at 10:04 am to Tadey
Pan fried pork chops with a side of cold apple sauce.
Greatest cheap eat dishes you can savor.
Greatest cheap eat dishes you can savor.
Posted on 2/15/22 at 10:28 am to chity
One of the main reasons I got my Chud box. Will be one of the first cooks I do when I get home.
Posted on 2/15/22 at 11:32 am to Tadey
Big fan of them here.
Ether on the pit or in a hot cast iron skillet on the stove.
I like them about an inch thick.
Ether on the pit or in a hot cast iron skillet on the stove.
I like them about an inch thick.
Posted on 2/15/22 at 11:36 am to Saskwatch
quote:
They had a bbq place in a gas station near my house in college that had legit bbq. Pork steak + 2 sides was the cheapest plate they had. I ate the hell out of pork steaks during college. I absolutely love them but haven't cooked them since then. Need to change that.
B's BBQ in the Shell Station?
Posted on 2/15/22 at 11:50 am to Tadey
Grew up on BBQed pork steaks pulled off an Old Smokey.
Just like someone else above said, I cook them at least once a month (usually twice a month). One iteration BBQed, other iteration is in a grease gravy till they fall apart. Eat them over rice.
Just like someone else above said, I cook them at least once a month (usually twice a month). One iteration BBQed, other iteration is in a grease gravy till they fall apart. Eat them over rice.
Posted on 2/15/22 at 11:52 am to Tadey
eat those often with a pepper jelly glaze once they are done 
Posted on 2/15/22 at 12:46 pm to Tadey
I rather a pork sirloin steak to a regular steak, its just hard to find them cut an 1 1/2" thick.
Posted on 2/15/22 at 1:02 pm to Tadey
A guilty pleasure of mine is a Sunday BBQ pork steak plate lunch, I feel like every rural gas station/store has the same offering every Sunday, never met a pork steak I didn't like.
Posted on 2/15/22 at 2:52 pm to CHEDBALLZ
quote:
rather a pork sirloin steak to a regular steak, its just hard to find them cut an 1 1/2" thick.
Ask the butcher to cut you up a Boston butt. I get them cut 2” thick and they are a hit.
Here are some I did. I cook them over hardwood and baste them with a mop sauce every 44 minutes to an hour. Cook them to about 170 . They take about 5-6 hours.
This post was edited on 2/15/22 at 2:53 pm
Posted on 2/15/22 at 3:27 pm to Tadey
I have always loved a good pork steak. Cook it hot and fast over some hardwood charcoal. Good eats!
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